Chipotle Lime Fajitas Recipes

CHIPOTLE-LIME CHICKEN FAJITAS MARINADE

Chipotle-Lime Chicken Fajitas Marinade image

Enough marinade for 2 - 2-1/2 pounds boneless skinless chicken thighs or boneless skinless breast, trimmed of excess fat. Serve with warmed tortillas, grilled peppers and onions, sour cream, guacamole, etc.

Provided by gailanng

Categories Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 garlic cloves
2 -4 canned chipotle chiles (depending on your heat tolerance)
2 -3 tablespoons packed brown sugar
1 tablespoon kosher salt (not table salt)
2 teaspoons chili powder (chipotle, ancho, New Mexico)
lime, juice and zest of (no white pith)
1/4 cup vegetable oil

Steps:

In a blender or food processer, combine garlic, chipotles, sugar, salt, chile powder, lime zest and juice and oil. Puree until smooth. Transfer to a large zip-top bag and add chicken. Seal bag, squeeze out air and massage bag to coat chicken evenly in marinade.
Refrigerate for at least 8 hours and not more than 24 hours.

Nutrition Facts : Calories 162.6, Fat 13.9, SaturatedFat 1.8, Sodium 2196.8, Carbohydrate 10.3, Fiber 1, Sugar 8, Protein 0.7

CHIPOTLE LIME FAJITAS

Chipotle Lime Fajitas image

Make and share this Chipotle Lime Fajitas recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Meat

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken (cut into strips) or 1 lb steak (cut into strips)
1 cup bell pepper, any kind (cut into strips)
1 small onion (cut into strips)
2 tablespoons garlic grapeseed oil
1 tablespoon wildtree fajita seasoning mix
1 tablespoon chipotle lime rub seasoning (Wildtree Chipotle Lime Rub)
1 1/2 cups rice (cooked)
4 -6 in tortillas
1/2 cup sour cream
1/2 cup mexican cheese, combination

Steps:

Mix all ingredients except rice, tortillas, sour cream and cheese in a freezer bag. Remove air and either marinate for 2 hours or freeze. Defrost bag in fridge.
Heat skillet and all bag ingredients into skillet. Cook until meat is done. Season with salt and pepper if needed.

Nutrition Facts : Calories 917, Fat 40.4, SaturatedFat 13.4, Cholesterol 117.3, Sodium 736.7, Carbohydrate 98.9, Fiber 4.1, Sugar 4.8, Protein 36.4

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