Chipotle Lime Dressing Recipes

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CHIPOTLE LIME SALAD DRESSING RECIPE BY TASTY



Chipotle Lime Salad Dressing Recipe by Tasty image

Here's what you need: garlic, fresh oregano, chipotle powder, paprika, salt, freshly ground black pepper, agave nectar, lime juice, canola oil

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 9

1 tablespoon garlic, minced
1 tablespoon fresh oregano, minced
1 teaspoon chipotle powder
1 teaspoon paprika
salt, to taste
freshly ground black pepper, to taste
3 tablespoons agave nectar
¾ cup lime juice
1 cup canola oil

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Nutrition Calories: 2165 Fat: 214 grams Carbs: 74 grams Fiber: 46 grams Sugars: 46 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 134 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams

CHIPOTLE-LIME VINAIGRETTE



Chipotle-Lime Vinaigrette image

This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.

Provided by Occasional Cooker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 6

½ cup olive oil
¼ cup white sugar
¼ cup lime juice
½ teaspoon ground cumin
½ teaspoon ground chipotle pepper, or to taste
¼ teaspoon garlic powder

Steps:

  • Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.

Nutrition Facts : Calories 195 calories, Carbohydrate 9.4 g, Fat 18 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 0.9 mg, Sugar 8.5 g

CREAMY LIME CHIPOTLE DRESSING



Creamy Lime Chipotle Dressing image

This chipotle dressing is a creamy and delicious salad dressing recipe that's ideal for pasta salad, potato salad, or on your favorite greens. It also goes well as a dip for raw veggies or drizzled over roasted veggies. You'll LOVE it!

Provided by Kristen Stevens

Categories     Salad Dressing

Time 10m

Number Of Ingredients 8

¾ cup thick yogurt
½ cup fresh squeezed lime juice
¼ cup avocado oil (or another neutral-flavored oil)
3 tablespoons adobo sauce (the sauce that comes in jars of chipotle peppers)
1 teaspoon sea salt
1 teaspoon oregano
½ teaspoon black pepper
1 garlic clove (finely minced)

Steps:

  • Add all the Chipotle Lime Dressing ingredients to a 2-cup mason jar and shake to mix.
  • Keeps well for 5-6 days in your fridge.

Nutrition Facts : ServingSize 2 tablespoons, Calories 56 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 834 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g

GRILLED FISH TACOS WITH CHIPOTLE-LIME DRESSING



Grilled Fish Tacos with Chipotle-Lime Dressing image

I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.

Provided by MaryD

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h44m

Yield 6

Number Of Ingredients 25

¼ cup extra virgin olive oil
2 tablespoons distilled white vinegar
2 tablespoons fresh lime juice
2 teaspoons lime zest
1 ½ teaspoons honey
2 cloves garlic, minced
½ teaspoon cumin
½ teaspoon chili powder
1 teaspoon seafood seasoning, such as Old Bay™
½ teaspoon ground black pepper
1 teaspoon hot pepper sauce, or to taste
1 pound tilapia fillets, cut into chunks
1 (8 ounce) container light sour cream
½ cup adobo sauce from chipotle peppers
2 tablespoons fresh lime juice
2 teaspoons lime zest
¼ teaspoon cumin
¼ teaspoon chili powder
½ teaspoon seafood seasoning, such as Old Bay™
salt and pepper to taste
1 (10 ounce) package tortillas
3 ripe tomatoes, seeded and diced
1 bunch cilantro, chopped
1 small head cabbage, cored and shredded
2 limes, cut in wedges

Steps:

  • To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.
  • To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.
  • Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
  • Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
  • Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.

Nutrition Facts : Calories 415.6 calories, Carbohydrate 38.5 g, Cholesterol 42.6 mg, Fat 19.2 g, Fiber 6 g, Protein 22.6 g, SaturatedFat 5.3 g, Sodium 644.3 mg, Sugar 7 g

CREAMY CHIPOTLE-LIME DRESSING



Creamy Chipotle-Lime Dressing image

Make and share this Creamy Chipotle-Lime Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories     Salad Dressings

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 11

5 tablespoons fresh lime juice
1 shallot, peeled
1 garlic clove, peeled
1 -2 teaspoon minced chipotle chile in adobo
1 teaspoon sugar
1/2 teaspoon ground cumin
salt
fresh ground black pepper
3/4 cup mayonnaise
1/4 cup sour cream
1/2 cup fresh cilantro

Steps:

  • Process lime juice, shallot, garlic, chipotle, sugar, cumin, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
  • Add mayonnaise, sour cream, and cilantro; continue to process until smooth, about 15 seconds.
  • Makes about 1 1/2 cups.
  • Store in the refrigerator.

CHIPOTLE-LIME VINAIGRETTE



Chipotle-Lime Vinaigrette image

Make and share this Chipotle-Lime Vinaigrette recipe from Food.com.

Provided by PollyB

Categories     Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup fresh lime juice (about 2 limes)
1 teaspoon minced garlic
1 tablespoon chipotle chile in adobo, minced
1/4 cup roughly chopped fresh cilantro
2 teaspoons ground cumin
kosher salt
freshly cracked black pepper

Steps:

  • Combine all ingredients, whisk and refrigerate until ready to use.

Nutrition Facts : Calories 165.1, Fat 18.2, SaturatedFat 2.5, Sodium 2.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 0.2

CHIPOTLE & LIME DRESSING



Chipotle & lime dressing image

Drizzle this chipotle and lime dressing over tacos or prawn-based salads. If you love Mexican chipotle chillies, this will soon become a favourite dressing

Provided by Esther Clark

Time 5m

Number Of Ingredients 3

2 tbsp chipotle paste
juice of 2 limes
80ml light olive oil

Steps:

  • Whisk the chipotle paste, lime juice and light olive oil together. Season to taste.

Nutrition Facts : Calories 57 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 0.1 milligram of sodium

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