Chipotle Hummus Spicy Recipes
CHIPOTLE HUMMUS
Mildly spicy hummus with chipotle pepper. Sprinkle with ground cayenne pepper before serving if you like.
Provided by Rachel
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Drain garbanzo beans, reserving 1/4 cup soaking liquid.
- Combine garbanzo beans, reserved liquid, lemon juice, chipotle peppers, olive oil, tahini, garlic, and salt in a blender or food processor; blend until smooth.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 19.2 g, Fat 7.5 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 445.8 mg, Sugar 0.2 g
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.
Provided by SAVVYHOSTESS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 13
Steps:
- Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g
CHIPOTLE HUMMUS
Steps:
- In a food processor, combine 1 tablespoon chipotle peppers with chickpeas and a small amount of olive oil. Blend until smooth.
- Slowly add additional olive oil and tahini, then thin out with reserved chickpea liquid. You can also use water, it just doesn't have as much flavor. Season with the salt and white pepper according to personal preference.
- Top with additional chopped chipotle peppers, toasted pine nuts and additional extra virgin olive oil (if desired).
- If you've tried this recipe, make sure to come back and let us know how it was in the comments or ratings.
Nutrition Facts : Calories 210 kcal, Carbohydrate 19 g, Protein 6 g, Fat 13 g, SaturatedFat 2 g, Sodium 449 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 11 g, ServingSize 1 serving
CHIPOTLE HUMMUS
Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.
Provided by Jess217
Categories Beans
Time 20m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
- Add cilantro, salt, and pepper pulse until mixed.
- Cover and chill until ready to serve.
More about "chipotle hummus spicy recipes"
SPICY CHIPOTLE PUMPKIN HUMMUS - AN EASY 5-MINUTE RECIPE!
From boulderlocavore.com
Ratings 12Category AppetizerCuisine AmericanTotal Time 5 mins
- Add the remaining ingredients and process until the hummus is smooth. Refrigerate until serving.
SPICY HUMMUS RECIPE - EASY TO MAKE AT HOME CHIPOTLE …
From attainable-sustainable.net
4.6/5 (5)Total Time 10 minsCategory SnackCalories 103 per serving
- Process until smooth. Add some of the reserved liquid or water if necessary. Add salt and pepper to taste. (I use about a half-teaspoon of each.)
- Store in fridge if you won't be serving it right away. Drizzle with a bit of olive oil before serving, unless you prefer a lower fat, oil-free hummus.
SPICY CHIPOTLE HUMMUS RECIPE - THE BLACK PEPPERCORN
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5/5 (2)Estimated Reading Time 50 secs
SPICY CHIPOTLE HUMMUS RECIPE | HELLO LITTLE HOME
From hellolittlehome.com
Estimated Reading Time 6 mins
- Scrape down sides of food processor, then add chickpeas, tahini, lemon juice, chipotles, adobo sauce, and about 1/2 teaspoon salt (or to taste). Blend until totally smooth, about 2 to 3 minutes. If needed, add a little water (or liquid from canned chickpeas) to thin the hummus out.
SPICY CHIPOTLE HUMMUS - MY SEQUINED LIFE
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4/5 (3)Total Time 7 minsCategory DipsCalories 131 per serving
CHIPOTLE HUMMUS - 500,000+ RECIPES, MEAL PLANNER AND ...
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SPICY CHIPOTLE PUMPKIN HUMMUS - HALF BAKED HARVEST
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4.3/5 (20)Total Time 20 minsEstimated Reading Time 2 mins
CHIPOTLE HUMMUS - HEY NUTRITION LADY
From heynutritionlady.com
5/5 (2)Total Time 15 minsCategory AppetizerCalories 98 per serving
- Place 3 cups chickpeas, 1/2 cup tahini, 2 chopped garlic cloves, 4 Tbsp lemon juice, 1 chipotle pepper, and ½ tsp of salt into the bowl of a food processor.
- Pulse a few times to combine, then run the processor while adding 1/2 cup water, one Tbsp at a time, until the hummus reaches a desired consistency.
- Taste the hummus, and add a bit more salt if needed, and an extra chipotle pepper (or just a spoonful of adobo saucif you’d like more heat. Remember that the flavours tend to develop over time, so tread carefully.
CHIPOTLE HUMMUS {HEALTHY SNACK} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.8/5 (6)Total Time 15 minsCategory SnackCalories 190 per serving
- In a food processor, add the drained and peeled chickpeas, adobe pepper, adobe sauce, garlic, tahini, olive oil, water, lime juice, and salt. Process until the hummus is smooth. You might need to stop and scrape down the sides with a spatula and blend again.
- Taste and adjust seasonings, you might need to add more salt and lime juice. If the hummus isn't spicy enough for you, you can always add another pepper or more sauce. I keep it on the milder side so our boys can enjoy it, it still has plenty of chipotle flavor.
- To serve, put the hummus in a bowl and drizzle with a little olive oil and sprinkle with a little smoked paprika. Serve with pita bread, chips, crackers, or cut up vegetables.
CHIPOTLE SPICY HUMMUS RECIPE: ADOBO SAUCE - VEGAN IN …
From veganinthefreezer.com
5/5 (3)Total Time 15 minsCategory AppetizerCalories 57 per serving
CHIPOTLE HUMMUS - EASY, CREAMY PARTY DIP! (WITH CANNED ...
From champagne-tastes.com
Ratings 9Category Side DishCuisine MediterraneanTotal Time 35 mins
- Add the chickpeas and baking soda to a large pot and cover with several inches of water.Bring to a boil over high heat, and continue boiling for about 20 minutes (until the chickpeas are swollen and the chickpea skins are falling off).
- Strain the chickpeas into a colander, rinse with cold water, and separate the beans from the skins. Most of the skins should have fallen off while cooking, but if any are still attached they can be pulled off easily. Discard the chickpea skins.
- Add the lemon juice, tahini, and salt to a food processor. Add 2 TB of ice water. Blend until the tahini is silky and creamy.If your tahini was very thick, you may need to add the remaining 2 TB of ice water.
SPICY CHIPOTLE HUMMUS PASTA (VIDEO) | HEALTHY DELICIOUS
From healthy-delicious.com
Cuisine AmericanTotal Time 40 minsCategory Healthy Weeknight Dinner RecipesCalories 325 per serving
- Bring a large pot of water to a boil. Cook the pasta according to the directions on the package. Drain.
- Meanwhile, in a small bowl, mix the paprika, oregano, thyme, and salt. Rub the spice mixture over the chicken breasts.
- In a large sauté pan, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook 5-8 minutes per side, or until cooked through. Remove from heat and cut into bite-sized pieces.
- Turn the burner to low and return the pan to the stove. Sweat the garlic and onions for 5 minutes, or until softened. Turn the heat to medium and add the red bell pepper. Cook for another 5 minutes, or until soft. Slowly stir in the chicken stock and hummus to form a creamy sauce. Add the Swiss chard. Cover and cook until wilted, 2-3 minutes. Stir in the drained pasta and the cooked chicken.
SPICY VEGAN WRAPS - HEY NUTRITION LADY
From heynutritionlady.com
5/5 (8)Total Time 30 minsCategory LunchCalories 398 per serving
- Start by pan-frying the tofu in a bit of olive oil if you would like to crisp it - this step is totally optional!
- Spread a whole wheat tortilla with about 1/4 cup chipotle hummus. You want to spread a generous layer, but don’t go right to the edge or it’ll get messy when you start rolling.
- Next add ½ cup of quinoa, a large handful of mixed greens (about 1 cup) and a small handful of shredded carrot, red pepper, and green onion. Add 3-4 tofu sticks to the top.
- Now you’re ready to roll! Carefully fold the sides in, and then fold one end over the other, pull back to roll the contents into a log, and finish rolling your wrap.
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From robustrecipes.com
Cuisine VegetarianEstimated Reading Time 4 minsCategory AppetizerTotal Time 10 mins
- Place all of the ingredients the bowl of a food processor. Blend until smooth, about 1 minute. Add 1 tablespoon water if it’s too dry – you may not need it depending on how juicy your lime is.
- Taste and adjust seasonings as needed – more smoked paprika for more smoky flavor or more chipotle sauce for more spice.
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4.8/5 (4)Total Time 10 minsEstimated Reading Time 6 mins
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5/5 (1)Estimated Reading Time 2 mins
- In a large mixing bowl (if using a food processor), add the garbanzo beans, chipotle, tahini, olive oil, and adobo sauce. Pulse blend using a food processor until smooth. (if using a blender, simply place the ingredients into the blender).
- Taste the hummus and adjust as needed to preferred flavor. If adding more chipotle, tahini, or garlic another round of blending is in order to smooth the hummus.
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From feastingnotfasting.com
Reviews 2Category Sauces And CondimentsCuisine AmericanTotal Time 10 mins
- Rinse garbanzo beans using a strainer. Add rinsed beans to a bowl of room temperature water (not hot or particularly cold). Remove outer skins from garbanzo beans. You do not need to remove 100% of them, just as many as you can. Discard skins.
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From cookingclassy.com
5/5 (2)Category DipCuisine Tex-MexTotal Time 10 mins
- To a Blendtec Twister Jar (or food processor) add 3 Tbsp reserved liquid from chick pea can, lime juice, olive oil, tahini, adobo sauce (I added this later but I think it would be best added with the other liquids), and garlic.
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From girlgonegourmet.com
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Cuisine Middle EasternCategory Dip, Sauce & CondimentServings 6Total Time 10 mins
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5/5 (1)Total Time 35 minsCategory AppetizersCalories 26 per serving
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