Chipotle Honey Vinaigrette Dressing Clone Recipes

CHIPOTLE HONEY VINAIGRETTE

Chipotle Honey Vinaigrette image

This chipotle honey vinaigrette tastes just like the original.

Provided by Jennifer Segal, inspired by Chipotle Mexican Grill's Honey Vinaigrette

Categories Salads

Time 10m

Yield 1¼ cups

Number Of Ingredients 8

Ingredients

6 tablespoons red wine vinegar
3 tablespoons honey
¾ cup vegetable oil
½ teaspoon dried oregano
1½ teaspoons salt
½ teaspoon ground black pepper
2 chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped

Steps:

Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 2 tablespoons, Calories 173, Fat 17 g, Carbohydrate 6 g, Protein 0g, SaturatedFat 1 g, Sugar 6 g, Fiber 0g, Sodium 172 mg, Cholesterol 4 mg

CHIPOTLE HONEY VINAIGRETTE DRESSING - CLONE

Chipotle Honey Vinaigrette Dressing - Clone image

I love the dressing they serve with salads at Chipotle Mexican Restaurant. I found this clone recipe on another site. I haven't tried it yet, but hope it is close.

Provided by Chris from Kansas

Categories < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

1/2 cup red wine vinegar
1/3 cup honey
2 teaspoons Grey Poupon Dijon Mustard
1 1/4 teaspoons dried chipotle powder
1 teaspoon lime juice
3/4 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 cup extra virgin olive oil

Steps:

Combine all ingredients, except oil in blender and blend on low speed for ten seconds.
SLOWLY drizzle olive oil into blender on low speed.
Chill for at least an hour.

Nutrition Facts : Calories 885.5, Fat 72.7, SaturatedFat 10.1, Sodium 1264.9, Carbohydrate 65.8, Fiber 1.8, Sugar 62.5, Protein 1.1

SWEET CHIPOTLE DRESSING

Sweet Chipotle Dressing image

A sweet-hot vinaigrette great on cabbage for slaw or dressing heavy greens like romaine or spinach. Toss some with mango or pineapple and red onion to make a great salsa

Provided by Irmgard

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 tablespoon diced white onion
1 tablespoon chopped garlic
2 tablespoons Dijon mustard
1/4 teaspoon ground cumin
1/2 cup diced tomato
2 tablespoons chopped cilantro
2/3 cup rice wine vinegar
1/4 teaspoon black pepper
1 teaspoon salt
2 tablespoons honey
2 tablespoons chipotle chiles in adobo
1/2 cup canola oil

Steps:

Place all ingredients, except the oil, in a blender or food processor and blend until very smooth.
Slowly add oil in a thin stream while blender/processor is running and blend until all of the oil is incorporated and emulsified.

Nutrition Facts : Calories 582.7, Fat 55.2, SaturatedFat 3.9, Sodium 1475, Carbohydrate 24.8, Fiber 1.7, Sugar 20.4, Protein 1.6

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