Chipotle Honey Roasted Peanuts Recipes

CHIPOTLE HONEY ROASTED PEANUTS

Steps:

• Preheat oven to 325 degrees F. Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
• Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly.
• Stir in the peanuts until well coated, and then pour out into a 9x13 inch baking dish.
• Bake in preheated oven until the nuts are golden brown, about 30 minutes.
• Stir the mixture 2 or 3 times to ensure even cooking.
• Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture.
• Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.

HONEY CHIPOTLE ROASTED PEANUTS

Steps:

• Preheat the oven to 190°C (Gas Mark 5 / 375°F).
• Add all of the ingredients, apart from the peanuts, to a large bowl, and mix thoroughly. Add the peanuts, and mix again until they're completely coated.
• Spread the peanuts out in a single layer on a baking sheet, and pour over any excess honey. Roast for around 30 minutes, stirring once halfway, until the peanuts are crispy and the honey has dried up.
• When the peanuts are ready, give them one final stir, and spread them out in a single layer again to cool. Store in an airtight container.

HONEY CHIPOTLE PEANUTS

Steps:

• Preheat oven to 325*F Prepare a cookie sheet (with edges) with a liner or spray. Set aside. In a small bowl combine sugar, chipotle chili powder, chili powder and garlic powder. Set aside. In a skillet, combine butter, honey & salt. Cook until it just comes to a boil. Add peanuts to honey butter and stir well to coat. Pour peanuts onto cookie sheet and bake for 10 minutes. Remove from oven, stir peanuts then bake for another 10 minutes. Remove again and stir well, then bake for 5 minutes more. Total baking time 25 minutes. Remove from oven and sprinkle 1/3 of seasoning mixture onto peanuts. Mix well. Sprinkle 1/3 more of seasoning onto peanuts and mix well. Sprinkle last 1/3 of seasoning onto peanuts and mix well. Let cool then store in a glass jar with a lid.

CHIPOTLE HONEY-ROASTED PEANUTS

Steps:

• In large bowl, place peanuts. In small bowl, mix cinnamon, chile pepper powder, salt and nutmeg. With large spoon, scoop peanuts up and over, while sprinkling with the spice mixture, coating nuts completely. Store in jar or container with tight-fitting lid.

HONEY ROASTED PEANUTS

Steps:

• Preheat oven to 350°F.
• Place peanuts in a bowl.
• Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
• Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
• Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
• *Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
• *I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!
• These taste great while they're warm! (and may leave a little butter on your fingers).

CHIPOTLE HONEY ROASTED PEANUTS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
• Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
• Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.