Chipotle Honey Mustard Recipes

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CHIPOTLE MUSTARD



Chipotle Mustard image

This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite sandwich, or mix with honey and glaze a chicken.

Provided by Rita1652

Categories     Peppers

Time 10m

Yield 1 cup, 32 serving(s)

Number Of Ingredients 5

1/4 cup brown mustard seeds
1/2 cup vinegar
2 teaspoons salt
2 teaspoons powdered chipotle pepper (chiletoday.com)
1/2 cup dry mustard

Steps:

  • Place all ingredients into a vita mix, blender or food processor blending with a couple on-off motions.
  • Grinding till the seeds are the texture you desire.
  • Place into a well sealed jar and chill 2 days.

Nutrition Facts : Calories 20.4, Fat 1.2, SaturatedFat 0.1, Sodium 145.6, Carbohydrate 1.5, Fiber 0.6, Sugar 0.3, Protein 1.1

HOMEMADE CHIPOTLE-HONEY MUSTARD - RECIPE



Homemade Chipotle-Honey Mustard - Recipe image

This mustard is pungent, smokey and sweet with chipotle peppers, honey, and roasted chilies. It might just be your new favorite condiment. Here is the recipe.

Provided by Mike Hultquist

Categories     Main Course

Time 12h5m

Number Of Ingredients 7

½ cup brown and yellow mustard seeds
½ cup apple cider vinegar
½ cup of your favorite IPA beer (Sorry, you have to drink the rest!)
2 jalapeno peppers (roasted, peeled and chopped (or peppers of your choice))
1 5- ounce can chipotle peppers in adobo sauce
4 tablespoons honey (or more to taste)
Salt to taste

Steps:

  • To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
  • Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
  • Stir in the jalapeno pepper, chipotle peppers in adobo sauce and honey.
  • Add to a food processor and process until smooth, or to your preference.
  • Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by.
  • Enjoy!

Nutrition Facts : Calories 136 kcal, Carbohydrate 18 g, Protein 4 g, Fat 5 g, Sodium 478 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

SPICY CHIPOTLE, HONEY, MUSTARD, GRILLED CHICKEN



Spicy Chipotle, Honey, Mustard, Grilled Chicken image

This tender chicken is slightly sweet & spicy! You can kick it up by adding an extra chipotle pepper and you can leave the seeds in. Cooking time depends on how thick the breast are.

Provided by Rita1652

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup Hellmann's mayonnaise
1 chipotle chile in adobo, chopped fine
1 tablespoon honey dijon mustard
1 tablespoon honey
1 teaspoon lime juice
1/8 teaspoon ground black pepper
1 pinch garlic salt
2 scallions, white and green chopped
4 boneless skinless chicken breast halves (about 1-1/2 lbs.)
1/4 cup diced red pepper
2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley

Steps:

  • In medium bowl, combine all ingredients except chicken and garnishes. Reserve 1/3 cup mayonnaise mixture.
  • Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, turning once.
  • Serve chicken with reserved mayonnaise mixture and garnish with diced red peppers and cilantro.

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