Chipotle Honey Glazed Pork Recipes

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CHIPOTLE & HONEY GLAZED PORK



Chipotle & Honey Glazed Pork image

Easy, quick, and subtly spice, this one's a winner for weekday dinners, or even for company. Nice any time of the year with salads or fresh corn in the warm months, and with winter squash and spinach during cold months. Adapted from epicurious.com,

Provided by Lizzie-Babette

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 canned chipotle chiles in adobo (1/4 cup total)
3 cloves garlic, coarsely chopped
3 tablespoons honey
1 1/2 lbs pork tenderloin
1/2 teaspoon allspice

Steps:

  • Preheat oven to 450°F.
  • Purée chipotles in adobo with garlic and honey in a blender until you have a smooth glaze.
  • Pat pork dry and sprinkle with salt and allspice, rubbing the mixture into the meat.
  • Put pork on a foil-lined baking sheet and spread with the glaze to coat well.
  • Roast the pork in the middle of oven until an instant-read thermometer registers 155°F, about 20 minutes.
  • Let pork stand 5 minutes on a cutting board before cutting into thin slices.

CHIPOTLE-HONEY-GLAZED PORK



Chipotle-Honey-Glazed Pork image

Categories     Blender     Garlic     Pork     Roast     Quick & Easy     Dinner     Meat     Hot Pepper     Honey     Gourmet     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 4

Number Of Ingredients 4

3 canned chipotle chiles in adobo (1/4 cup total)
3 garlic cloves, coarsely chopped
3 tablespoons honey
1 1/2 pounds pork tenderloin

Steps:

  • Preheat oven to 450°F.
  • Purée chipotles in adobo with garlic and honey in a blender until smooth. Pat pork dry and season with salt. Put pork on a foil-lined baking sheet and spread with chile glaze to coat well. Roast in middle of oven until an instant-read thermometer registers 155°F, about 20 minutes. Let stand 5 minutes on a cutting board before cutting into thin slices.

HONEY-GLAZED PORK TENDERLOINS



Honey-Glazed Pork Tenderloins image

Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal. -Diane Cotton, Franklin, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

1/2 teaspoon garlic powder
1/2 teaspoon ground chipotle pepper
1/2 teaspoon pepper
2 pork tenderloins (1 pound each)
1 tablespoon canola oil
1/2 cup honey
2 tablespoons reduced-sodium soy sauce
1 tablespoon balsamic vinegar
1 teaspoon sesame oil

Steps:

  • Preheat oven to 350°. Combine the first three ingredients; rub over pork. In a large ovenproof skillet, brown pork in canola oil on all sides., In a small bowl, combine honey, soy sauce, vinegar and sesame oil; spoon over pork. Bake, uncovered, 20-25 minutes or until a thermometer reads 145°, basting occasionally with pan juices. Let stand 5 minutes before slicing. Serve with pan juices if desired.

Nutrition Facts : Calories 288 calories, Fat 8g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 265mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 31g protein.

CHIPOTLE AND HONEY-GLAZED PORK CHOPS



Chipotle and Honey-Glazed Pork Chops image

Make and share this Chipotle and Honey-Glazed Pork Chops recipe from Food.com.

Provided by gailanng

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

3 chipotle chiles in adobo
3 tablespoons honey
1 tablespoon water
1/4 teaspoon kosher salt
4 thick-cut pork chops, bone in
salt and pepper, to taste
1 tablespoon vegetable oil

Steps:

  • Rinse chipotle chiles under running water. Slit them open and remove seeds. Pat chiles dry on a paper towel. Chop them and put them in a small bowl. Add honey, water and salt. Whisk thoroughly to combine.
  • Preheat oven to 350°F. Heat a large oven-proof skillet over medium-high heat. Season pork chops with salt and pepper on both sides and set aside. Add oil to pan. When hot, add pork chops and brown, 1 to 2 minutes per side. If needed, brown chops in batches so as not to overcrowd the pan.
  • Return all chops to skillet or a rimmed baking sheet and brush both sides with chipotle-honey glaze. Place in the oven and cook for 15 to 20 minutes, depending on thickness of chops, until they are cooked through. Watch closely as honey glaze scorches easily. Serve chops on a platter and drizzle with any leftover pan juices.

Nutrition Facts : Calories 416.2, Fat 21.4, SaturatedFat 6.4, Cholesterol 137.3, Sodium 255.5, Carbohydrate 13, Sugar 12.9, Protein 41.3

HONEY CHIPOTLE WING SAUCE GLAZE



Honey Chipotle Wing Sauce Glaze image

Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.

Provided by Stefanie Beach Camfield

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
¼ cup honey
3 tablespoons lime juice
3 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon all-purpose flour

Steps:

  • Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
  • Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g

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