Chipotle Honey Chicken Skewers Recipes

CHIPOTLE HONEY GRILLED CHICKEN SKEWERS

Steps:

• Combine all the sauce ingredients in a small food processor or blender. Process until smooth. Remove ¾ cup of the sauce to a small bowl, cover and set aside until ready to grill the skewers. Pour the remaining sauce in a small saucepan. Cover and cook over low heat, stirring frequently, until the sauce is thickened and slightly reduced. Keep warm until ready to serve or refrigerate until needed.
• Cut the chicken breasts into 1 ½-inch chunks or strips. Tread on skewers and place on a foil lined baking sheet. Slice the jalapeños in half and add to the baking sheet. Brush the skewers and jalapeños with the uncooked sauce. Use all the uncooked sauce on the skewers or discard any remaining.
• Clean the grill grates using a wire brush. Heat the grill on high (with the lid close for 10 to 15 minutes or until it reaches about 450° to 500°F.) Generously grease the grill grates using long tongs and vegetable oil soaked folded paper towels. Repeat if needed to ensure the grates are well oiled.
• Grill the chicken skewers for about 8 to 10 minutes, turning once. Add the jalapeños to the grill during the last few minutes of cooking until the peppers are blistered and charred. Remove to a clean platter and squeeze fresh lime juice over the chicken. Serve immediately passing the warm reduced sauce with the chicken skewers.

CHIPOTLE HONEY CHICKEN SKEWERS RECIPE

Steps:

• Chop your chicken breasts into 1-2 inch cubes and add into a large bowl.
• In a separate bowl combine the remaining ingredients and stir to combine. Add over the top of the cubed chicken and toss until all the chicken is well coated. Cover and let marinade for at least 20 minutes.
• Once the chicken has marinated, spray metal skewers and add the chicken on one at a time until gone.
• Spray an outdoor grill with cooking spray and heat to medium-high heat. Once the grill is hot add the chicken kabobs to the grill and cook 3 minutes per side until charred and internal temp reads 165 degrees.
• Once the chicken is cooked through remove from the grill and place on a clean cookie sheet. Remove from the skewers and serve warm sprinkle with lime juice and fresh parsley or cilantro. Enjoy!

HONEY CHIPOTLE GRILLED CHICKEN SKEWERS

Steps:

• Puree the honey, chipotle chilies and adobo sauce, vinegar, soy sauce, garlic and cumin in a food processor.
• Marinate the chicken in half of the honey chipotle sauce for 20 minutes to overnight.
• Skewer the chicken and grill over medium-high heat until slightly charred and cooked, about 2-5 minutes per side.
• Serve with the remaining honey chipotle sauce for dipping!

GRILLED KIWI-CHICKEN KABOBS WITH HONEY-CHIPOTLE GLAZE

Steps:

• Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes., Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi. , Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture., Serve with fresh lime juice and rice if desired.

CHIPOTLE HONEY CHICKEN SKEWERS

Steps:

• Season chopped chicken with salt, Garlic Pepper Seasoning, and Chipotle Seasoning. Transfer chicken and vegetables to a large zip top plastic bag and pour in 1 cup of Chipotle Honey Grill Sauce. Save remaining sauce for brushing on skewers during grilling.
• Place bag in the fridge and marinate for at least two hours, or overnight. Longer is better!
• When ready to grill, place marinated chicken and vegetables on skewers in a repeating pattern. Discard bag with used sauce.
• Preheat grill to medium-high heat and oil the grates. Cook chicken skewers for 12-15 minutes, turning every 3-4 minutes or until chicken is no longer pink in center. Brush with remaining sauce during cooking.
• Rub each ear of corn with 1/2 TB butter and 1/2 TB Roasted Garlic Infused Oil. Season with salt, pepper, and Garlic Garlic Seasoning.
• Wrap each ear of corn in aluminum foil. Grill over medium-high heat for 10-15 minutes, turning occasionally until corn is tender.

IRON SPRINGS HONEY-CHIPOTLE GLAZED CHICKEN SKEWERS

Steps:

• Combine honey, soy sauce, black pepper, chipotle chilies,olive oil and lime juice in blender; process until emulsified. Add salt to taste.
• Place chicken and one-half of the marinade in a resealable bag; marinate 4 hours or overnight. Remove chicken from marinade and thread onto soaked skewers. Discard used marinade. Cook chicken skewers on a hot grill; baste once after turning. Serve with any unused marinade and your favorite side dish.
• Makes 6 servings.