Chipotle Ham N Cheese Dip Recipes

COOL CHEDDAR CHIPOTLE DIP

Cool Cheddar Chipotle Dip image

This recipe goes great with the Chili Potato Wedges. It's cooling and spicy with a good bit of flavor. This will also be good with nachos, spooned onto a taco or burrito. Try it on my Recipe #330403 or on a baked potato. Go nuts and enjoy.

Provided by ROV Chef

Categories < 15 Mins

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup sour cream
1/3 mayonnaise
1/4 tomatoes (finely chopped)
1/3 cup cheddar cheese (finely shredded)
1 -2 chipotle chile in adobo (finely chopped)
1 tablespoon adobo sauce (liquid in canned chipotle peppers)
2 tablespoons green onions (thinly sliced)

Steps:

Mix all ingredients in a bowl.
Let dip sit in the fridge for at least an hour for the flavors to meld before serving.

Nutrition Facts : Calories 81.2, Fat 7.2, SaturatedFat 4.5, Cholesterol 18.3, Sodium 69.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 3.1

RASPBERRY CHIPOTLE DIP

Raspberry Chipotle Dip image

It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party. -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 4

Ingredients

3 cartons (8 ounces each) whipped cream cheese
1 cup raspberry chipotle salsa
1/2 cup pecan halves, toasted
Assorted crackers

Steps:

Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 229 calories, Fat 22g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 270mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

RASPBERRY CHIPOTLE GLAZE FOR HAM

Raspberry Chipotle Glaze for Ham image

Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and provides about 20 servings. -Mary Lou Wayman, Salt Lake City

Provided by Taste of Home

Time 15m

Yield 1-2/3 cups (enough for an 8- to 10-pound ham).

Number Of Ingredients 5

Ingredients

1 jar (12 ounces) seedless raspberry jam
2 tablespoons white vinegar
2 chipotle peppers in adobo sauce, drained, seeded and minced
2 to 3 garlic cloves, minced
2 teaspoons coarsely ground pepper

Steps:

In a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Brush over ham during the last 30 minutes of cooking. Sprinkle with pepper before serving.

Nutrition Facts : Calories 45 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

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