Chipotle Grilled Pork Tenderloin W Strawberry Avocado Salsa Recipes

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CHIPOTLE PORK WITH STRAWBERRY-AVOCADO SALSA



Chipotle Pork With Strawberry-Avocado Salsa image

This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade.

Provided by JenniferK2

Categories     Strawberry

Time 2h35m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons chipotle chiles, minced (canned in adobo sauce)
2 tablespoons lime juice
3/4 cup onion, sliced
2 garlic cloves, crushed
1 1/2 lbs pork tenderloin
1/2 teaspoon salt
1 quart fresh strawberries, hulled and quartered
2/3 cup avocado, peeled and chopped
2 tablespoons scallions, thinly sliced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1/4 teaspoon salt

Steps:

  • For pork, combine all but the salt in a large plastic zipper bag. Marinate in refrigerator, turning the bag occasionally, for 2 hours.
  • Remove pork and discard marinade; sprinkle pork evenly with salt.
  • Grill pork over indirect heat for about 20 minutes, or until internal temperature reaches 155°. Let stand 10 minutes. Slice crosswise.
  • For salsa, combine all ingredients in a medium bowl and toss gently. Serve immediately with the sliced pork.

CHIPOTLE GRILLED PORK TENDERLOIN W/ STRAWBERRY-AVOCADO SALSA



Chipotle Grilled Pork Tenderloin W/ Strawberry-Avocado Salsa image

Make and share this Chipotle Grilled Pork Tenderloin W/ Strawberry-Avocado Salsa recipe from Food.com.

Provided by Please Delete

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons minced chipotle chiles in adobo
2 tablespoons fresh lime juice
3/4 cup sliced onion
2 garlic cloves, crushed
1 1/2 lbs pork tenderloin
1/2 teaspoon salt
cooking spray
1 quart fresh strawberries, rinsed hulled and quartered
2/3 cup of peeled and chopped avocado (about 1/2 large)
2 tablespoons thinnly sliced scallions
2 tablespoons of chopped fresh cilantro
2 tablespoons fresh lime juice
1/4 teaspoon salt

Steps:

  • For the Tenderloin:.
  • In a large ziplock bag combine chipotle chiles, lime juice, onion and garlic. Add pork, then seal and marinate in the refrigerator for two hours, turning bag occasionally.
  • When ready to cook, preheat gas grill to high.
  • Lightly coat the rack with cooking spray.
  • Remove pork from bag and discard marinade. Sprinkle the pork evenly with salt.
  • Place pork on on the rack and grill over indirect heat, turning occasionally for 20 minutes or until inside core temp of 150 degrees.
  • Remove from heat and let stand for 10 minutes.
  • Slice crosswise.
  • For the Salsa:.
  • In a medium bowl, combine the strawberries, avocado, scallions, cilantro, lime juice and salt.
  • Toss gently.
  • Serve immediately with the sliced pork.

GRILLED CHIPOTLE TENDERLOIN



Grilled Chipotle Tenderloin image

Spicy Mexican-inspired marinade for an excellent grilled pork tenderloin. Serve as a main dish or slice as appetizers. This even tastes great cold.

Provided by newtx3

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h50m

Yield 4

Number Of Ingredients 8

¼ cup chopped fresh cilantro
3 canned chipotle chiles in adobo sauce, finely chopped
2 large cloves garlic, minced
3 tablespoons honey
2 tablespoons lime juice
1 tablespoon soy sauce
2 teaspoons ground cumin
2 (10 ounce) pork tenderloins, trimmed of fat

Steps:

  • Whisk cilantro, chiles, garlic, honey, lime juice, soy sauce, and cumin together in a bowl and pour into a resealable plastic bag. Add pork tenderloins, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 hours.
  • Remove tenderloins from the marinade and shake off excess. Discard the remaining marinade and bring pork to room temperature, 20 to 30 minutes.
  • Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
  • Grill tenderloins on the preheated grill until slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 185.1 calories, Carbohydrate 16 g, Cholesterol 61.1 mg, Fat 3.4 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 1 g, Sodium 324.9 mg, Sugar 13.2 g

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