Chipotle Glazed Meatloaf With Sweet Potatoes Recipes

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GLAZED CHIPOTLE MEATLOAF RECIPE



Glazed Chipotle Meatloaf Recipe image

Not your average meatloaf recipe, this glazed chipotle meatloaf is packed with bold flavors like chipotle peppers, pepper jack cheese, chili powder and cumin!

Provided by The Chunky Chef

Categories     Entree     Main Course

Time 1h15m

Number Of Ingredients 17

1 medium yellow onion, diced
1 Tbsp butter
2-3 cloves garlic, minced
3/4 cup finely diced bread slices
1/4 cup milk
2 lbs ground beef (I use ground chuck 80/20 or 85/15)
2/3 cup shredded pepper jack cheese
2 Tbsp fresh cilantro, minced
2-3 chipotle peppers in adobo sauce, minced
2 tsp chili powder
1 tsp ground cumin
1 tsp kosher salt
1/2 tsp black pepper
1 large egg, lightly beaten
1/2 cup ketchup
2-3 Tbsp adobo sauce from the can of chipotle peppers
2 -3 Tbsp light brown sugar, packed

Steps:

  • Preheat oven to 350 F degrees. Add butter to small skillet and melt over MED heat. Add onion and cook 4-5 minutes, until soft and slightly browned on the edges, stirring occasionally. Add garlic and cook 1 minute. Set aside to cool slightly.
  • Add diced bread pieces and milk to a large mixing bowl and stir to combine. Add beef, cheese, cilantro, minced chipotle peppers, chili powder, cumin, salt, pepper, beaten egg and cooked onion mixture. Mix together until just combined.
  • Lightly spray a meatloaf pan with nonstick cooking spray. Pat meatloaf into prepared pan.
  • Combine sauce ingredients in small bowl. Slather about half the sauce on the top of meatloaf, and bake for 60-90 minutes, until meatloaf is about 150-155 F degrees. Let stand 10 minutes before serving. Use the remaining half of the sauce to spoon over the top or dip the meatloaf in as you eat :)

Nutrition Facts : Calories 513 kcal, ServingSize 1 serving

CHIPOTLE-GLAZED MEATLOAF SANDWICHES



Chipotle-Glazed Meatloaf Sandwiches image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 5m

Number Of Ingredients 5

4 seeded hamburger buns, lightly toasted
4 slices Chipotle-Glazed Meatloaf with Sweet Potatoes, cold or warmed
1/4 cup mayonnaise
Freshly ground pepper
Green-leaf lettuce leaves, thinly sliced red onion, fresh cilantro sprigs, and lime wedges, for serving

Steps:

  • Place buns on plates; top each bottom half with a meatloaf slice and spread mayonnaise evenly on top half. Season with pepper. Divide lettuce leaves, onion, cilantro, and lime wedges among plates; serve.

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