Chipotle Crock Pot Beef Recipes

CROCK POT CHIPOTLE SHREDDED BEEF

Crock Pot Chipotle Shredded Beef image

This recipe is adapted from the Gooseberry Patch 303 Simple & Satisfying Recipes cookbook.

Provided by Liz Kelsay

Time 8h5m

Number Of Ingredients 10

Ingredients

2-3 pound beef chuck roast
1 14 ounce can diced tomatoes
1 7 ounce can chipotle peppers in adobo sauce
1 4 ounce can diced green chiles
1 medium onion (chopped)
1 teaspoon minced garlic
2 Tablespoons Chili powder
1 teaspoon ground cumin
2 cups beef broth
salt and pepper to taste

Steps:

Place roast in a slow cooker.
Top with remaining ingredients
Cover and cook on low for 8 hours.
Discard the peppers.
With two forks, shred roast in slow cooker; stir well.
Serve into warmed tortillas or burrito bowl style with desired garnishes.

CHIPOTLE SHREDDED BEEF

Chipotle Shredded Beef image

This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! -Darcy Williams, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 teaspoon canola oil
1 small onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1/4 cup cider vinegar
1/4 cup chopped chipotle peppers in adobo sauce plus 2 teaspoons sauce
6 garlic cloves, minced
2 tablespoons brown sugar
2 bay leaves
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1 boneless beef chuck roast (2-1/2 pounds)
5 cups cooked brown rice
Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional

Steps:

In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 345 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

SLOW COOKER CHIPOTLE BEEF

Slow Cooker Chipotle Beef image

Smoky shredded roast beef, cooked in spices and chipotles in adobo, then served with a tangy cabbage and red onion slaw.

Provided by Danelle

Categories Main Dishes

Time 8h10m

Number Of Ingredients 14

Ingredients

5 cups prepared cole slaw mix (from a bag)
1/4 cup chopped fresh cilantro
1/2 cup thinly sliced red onion
2 tablespoons lime juice
Salt and pepper, to taste
1 (3 lb.) beef chuck roast, cut into 2-3 large chunks
1 medium onion, thinly sliced
3-4 cloves garlic, minced
2-3 tablespoons chopped chipotles in adobo (from a can)
1 teaspoon dried oregano
1/2 teaspoon ground cumin
2-3 bay leaves
1 teaspoon salt
1 teaspoon pepper

Steps:

Place roast in a lightly greased slow cooker. Add the onion, garlic, chipotles, oregano, cumin, bay leaves and salt and pepper. Cover and cook on low for 7-8 hours, or until beef is very tender.
Transfer the beef to a medium bowl and shred with 2 forks. Strain the cooking liquid through a fine mesh strainer into the bowl. Toss liquid with beef to combine.
Prepare the slaw about 30 minutes before serving by combining all of the ingredients in a medium bowl and mixing well.
Serve shredded beef in warm tortillas with cilantro lime slaw.

Nutrition Facts : Calories 309 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 630 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

CHIPOTLE CROCK POT BEEF

Chipotle Crock Pot Beef image

This recipe is so simple I am almost embarrassed to post it but it was so tasty that I felt I wanted to share it with you. I used boneless strips of Maui ribs but you may use any thin sliced beef. I love hot (spicy) food so I caution you that if you use the whole tin of chipotles it will scream 5 alarm fire. If you don't use the whole tin freeze the remaining. Start off with two chipotles if you like medium hot.

Provided by Bergy

Categories Meat

Time 6h5m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb beef, cut in strips 6 "x 2-inch x 1/2-inch
1 (7 ounce) can chipotle chiles in adobo
1 (14 ounce) Mexican-style stewed tomatoes
1 tablespoon cornstarch (optional)

Steps:

Place half the peppers and tomatoes on the bottom of your crock pot; add meat.
Top with remaining peppers & tomatoes.
Turn to low for 6 hours.
If you with to thicken the sauce, mix cornstarch with a bit of water and add to crock pot. Stir; turn to high for the last 15 minutes.
Serve over your favorite pasta.

Nutrition Facts : Calories 1559.8, Fat 161.1, SaturatedFat 66.9, Cholesterol 224.7, Sodium 854.9, Carbohydrate 7.2, Protein 20

More about "chipotle crock pot beef recipes"

CROCK POT CHIPOTLE BBQ BEEF RECIPE - EASY BBQ BEEF …

2019-11-01 Tender beef is slow cooked to perfection in adobo sauce and BBQ sauce for the best Crock pot chipotle bbq beef recipe. It is so easy and …
From eatingonadime.com
5/5 (1)
Total Time 10 hrs 10 mins
Category Main Course
Calories 505 per serving

See details

CHIPOTLE CROCK POT SHORT RIBS - IT IS A KEEPER

2015-02-25 3) Place carrots, celery and onion in the bottom of the slow cooker. 4) Place short ribs on top of the vegetables. 5) Add garlic and remaining ingredients to the slow cooker. 6) Cover and cook on low for 6-8 hours or until …
From itisakeeper.com

See details

CROCK POT CHIPOTLE STEAK TACOS RECIPE - EATING ON A DIME

2020-04-21 Place roast, chipotle pepper, sauce and bbq and broth in the crock pot. Cover and cook on low for 8-10 hours. Shred the beef. Serve on tortillas with your favorite taco toppings.
From eatingonadime.com

See details

CROCK POT CHIPOTLE BBQ BEEF SANDWICHES - EATING ON A DIME

2019-10-02 This recipe is one of the easiest recipes ever! Just toss all of your ingredients into the crock pot and cook on low all day. It is that easy! Once the meat is cooked, shred the beef. We love to serve the tender beef on rolls and …
From eatingonadime.com

See details

CHIPOTLE BEEF BARBACOA RECIPE (THE BEST!) | WHOLESOME …

2022-04-30 Combine the broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground cloves in a blender (everything except the beef and bay leaves). …
From wholesomeyum.com

See details

CROCK POT SHREDDED CHIPOTLE BEEF - LYNNSKITCHENADVENTURES.COM

2021-08-27 Place roast and onions in slow cooker. In a blender or food processor pureed the remaining ingredients. Pour sauce over the roast/onions. Cook on low for 8 hours or until beef is done and roast can be shredded. Shred meat and serve as a filling for tacos, burritos, enchiladas, or on tostada shells.
From lynnskitchenadventures.com
5/5 (2)
Total Time 8 hrs 10 mins
Category Slow Cooking
Calories 464 per serving

See details

CHIPOTLE BEEF BARBACOA RECIPE COPYCAT IN A SLOW COOKER (CROCK …

If you love barbacoa beef, you have to try this copycat Chipotle barbacoa recipe in a slow cooker. It's healthy, easy, naturally low carb, paleo, gluten-free...
From youtube.com

See details

CROCK POT CHIPOTLE SHREDDED BEEF - TAMMILEE TIPS

2014-10-08 This Crock Pot Chipotle Shredded Beef Recipe is going to made quite frequently in our house I have a feeling. John can't stop raving about it which makes me want to make it weekly. John said it has some spiciness, but it is not over the top spicy. You can still taste the flavors of everything in the recipe. I love that the slow cooker does all the work for this great …
From tammileetips.com

See details

CROCK POT CHIPOTLE BEEF BARBACOA | JOYFUL HEALTHY EATS

2014-02-26 Add to Crock Pot: Pour the chipotle sauce into the bottom of the slow cooker. Top with Brisket: Place the brisket on top of the sauce. Add Chicken Stock & Bay Leaves: Pour in the chicken stock to cover the meat, then place the dry bay leaves on top. Combine: Use tongs to move the meat around gently to combine everything.
From joyfulhealthyeats.com

See details

65 CROCK POT AND SLOW-COOKER SOUP RECIPES THAT SHOULD BE ON …

2022-08-24 Free access for current print subscribers. As a home delivery subscriber, you get free unlimited digital access to premium content on …
From henryherald.com

See details

COPYCAT CHIPOTLE BEEF BARBACOA RECIPE IN A CROCK POT

Instructions. Combine all ingredients except bay leaves and beef into a food processor. Puree until smooth, about 30 seconds. Place the beef chunks into crock pot. Pour the pureed mixture from the food processor over the beef. Add the bay leaves into the crock pot. Cook for 4-6 hours on high or 8-10 hours on low.
From fitfoundme.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #main-dish #beef #easy #potluck #crock-pot-slow-cooker #spicy #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings