Chipotle Corn On The Cob Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED OR GRILLED CORN WITH CHIPOTLE HONEY LIME BUTTER



Roasted or Grilled Corn with Chipotle Honey Lime Butter image

This Grilled Corn on the Cob is bursting with sweet, juicy, slightly smoky kernels grilled to perfection in their own husk and just begging to be doused Chipotle Honey Lime Butter! Sprinkle your corn on the cob with cilantro and cotija cheese and you have the best corn on the cob ever! And because you'll want to eat this corn on the cob year-round, I've included directions on how to cook corn on the cob in the oven too!

Provided by Jen

Time 30m

Number Of Ingredients 11

8 ears fresh corn (in husks)
1/2 cup butter (8 tablespoons), melted
1/4 cup honey
2 tablespoons lime juice
1 - 1 1/2 teaspoons chipotle chili powder
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
Freshly cracked salt
1/3 cup grated cotija cheese (or more to taste)
1/3 cup minced cilantro

Steps:

  • Whisk together Chipotle Honey Lime Butter ingredients in a medium bowl, set aside.
  • TO GRILL: Trim the silk from the top of each ear of corn (to prevent it from catching fire) and peel away the first layer of husks.
  • Pull down the outer husks of the corn to the base (but DO NOT REMOVE) and remove all of the silk. Fold husks back into place, and soak cobs COMPLETELY submerged in a pot of cold water lightly seasoned with salt for 15 minutes. (I place a second large bowl of water on the husks to keep them completely under the water because they like to float).
  • Meanwhile, grease grill and preheat to a medium (350 degees F). After soaking, remove the corn from the water and shake off any excess water.
  • Place corn on the grill, close the cover and grill, turning every 5 minutes, for 15 to 20 minutes, or until kernels are tender (outer husks will become quite charred).
  • When corn is cool enough to handle, (about 5 minutes) remove husks and brush with Chipotle Honey Lime Butter. You can also add Chipotle Honey Lime Butter to a shallow dish and add corn and turn to coat.
  • Sprinkle corn with Cotija cheese and cilantro and season liberally with freshly cracked salt. Serve immediately. For spicier corn, sprinkle with additional chipotle chili powder.
  • TO ROAST: Preheat oven to 350 degrees F.
  • Pull down the outer husks of the corn to the base (but DO NOT REMOVE) and remove all of the silk. Brush the corn kernels lightly with Chipotle Honey Butter and pull husks up back over corn.
  • Place corn on an aluminum covered baking sheet and bake for 40-45 minutes or until tender.
  • When corn is cool enough to handle, remove husks and brush with Chipotle Honey Lime Butter. You can also add Chipotle Honey Lime Butter to a shallow dish and add corn and turn to coat.
  • Sprinkle corn with Cotija cheese and cilantro and season liberally with freshly cracked salt. Serve immediately. For spicier corn, sprinkle with additional chipotle chili powder.

GRILLED CORN ON THE COB WITH CHIPOTLE MAYONNAISE



Grilled Corn on the Cob With Chipotle Mayonnaise image

The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles. You can also serve it as a dip with vegetables or chips, or use it as a flavorful spread for sandwiches and panini. The recipe makes more than you'll need for six ears of corn - if you're having a crowd for a barbecue, you'll have enough.

Provided by Martha Rose Shulman

Categories     side dish

Time 1h15m

Yield Makes 1 cup of dip

Number Of Ingredients 7

6 to 12 ears corn
2 large garlic cloves, cut in half, green shoots removed
1/4 teaspoon salt
1 large or 2 small chipotle peppers in adobo, seeded
1 teaspoon sauce from the canned adobo chile
1/4 cup mayonnaise, preferably Hellman's or Best Foods
1/2 cup thick plain low-fat yogurt

Steps:

  • Light a medium-hot grill while you prepare your corn. Remove the outer leaves of the husk, leaving two layers. Gently pull down the remaining leaves, pull off the silk and fold the husks back up, covering the corn. Cut 12 to 24 pieces of butcher's string about six inches long, and moisten them with water. Tie the cobs at the top and midway down with the wet string. Place in a bowl or a sink full of cold water, and soak for 15 to 30 minutes while you prepare the chipotle dip.
  • Place the garlic in a mortar and pestle with 1/4 teaspoon salt, and mash to a smooth paste. Add the chipotle, and mash together with the garlic. Stir in the chipotle sauce, mayonnaise and yogurt, and mix together well.
  • When the coals of your grill are medium-hot, remove the corn from the water and pat dry. Place on the grill, and grill until the corn is uniformly charred, turning the ears often. This could take anywhere from 10 to 20 minutes, depending on the heat. Remove from the grill and, holding onto the ears with a kitchen towel, cut away the strings and remove the leaves. Wrap the corn in a kitchen towel to keep warm.
  • Serve with the chipotle dip. Place a generous spoonful on a plate, and roll the corn in it or spread it on the corn with a knife.

Nutrition Facts : @context http, Calories 647, UnsaturatedFat 23 grams, Carbohydrate 93 grams, Fat 29 grams, Fiber 10 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 891 milligrams, Sugar 34 grams, TransFat 0 grams

CHIPOTLE MAYO AND BLUE CORN TORTILLA CHIPS CORN ON THE COB



Chipotle Mayo and Blue Corn Tortilla Chips Corn on the Cob image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 4

6 ears corn, shucked
1/2 cup prepared chipotle mayo
1 cup crushed blue corn tortilla chips
Lime wedges, for squeezing

Steps:

  • Prepare a grill for medium-high heat.
  • Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes.
  • Spread the chipotle mayo over the corn. Roll in the crushed corn chips and finish with a squeeze of lime juice.

CHIPOTLE CORN ON THE COB



Chipotle Corn on the Cob image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 1h21m

Yield 4 servings

Number Of Ingredients 4

4 ears corn on the cob, silks removed and soaked for 1 hour
1 tablespoon pureed chipotle in adobe sauce
1 lemon, zested and juiced
6 ounces whole butter, at room temperature

Steps:

  • Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
  • Serve with remaining butter.

EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER



Easy Grilled Corn with Chipotle-Lime Butter image

Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

8 large ears sweet corn in husks
1/2 cup butter, softened
1-1/2 teaspoons grated lime zest
1 teaspoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon ground chipotle pepper
Coarse sea salt, optional

Steps:

  • In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.

Nutrition Facts : Calories 225 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 265mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.

CHIPOTLE FIRE ROASTED CORN ON THE COB



Chipotle Fire Roasted Corn on the Cob image

This sweet corn is kicked up with chiptoles pepper in Adobe sauce. It is both sweet and spicy with every bite.

Provided by Abba Gimel

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 chipotle chile in adobo, minced
1 tablespoon extra virgin olive oil
1 tablespoon brown sugar
4 ears corn on the cob

Steps:

  • Mix the first three ingredients
  • Place corn in heavy foil pour the mixture over corn.
  • Seal foil around corn tightly.
  • Grill over hot coals for 5 minutes, turning 2 times.
  • Remove from foil and put back on the hot grill for 3- 5 minutes, turning 2 times.

Nutrition Facts : Calories 165.4, Fat 4.3, SaturatedFat 0.6, Sodium 7.3, Carbohydrate 32.8, Fiber 3.5, Sugar 8.1, Protein 4.1

GRILLED CORN ON THE COB WITH CHIPOTLE BUTTER



Grilled Corn on the Cob with Chipotle Butter image

Categories     Vegetable     Side     Fourth of July     Quick & Easy     Lime     Hot Pepper     Summer     Grill/Barbecue     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1/2 cup (1 stick) unsalted butter
1 1/2 tablespoons minced seeded canned chipotle chilies*
2 teaspoons fresh lime juice
1/4 teaspoon salt
8 large ears of corn, husked
Lime wedges

Steps:

  • Melt butter in small saucepan over medium heat. Add minced chipotles, fresh lime juice, and 1/4 teaspoon salt. Reduce heat to low and cook chipotle butter 1 minute to blend flavors.
  • Place ears of corn on baking sheet. Brush corn all over with chipotle butter. (Can be prepared 4 hours ahead. Cover corn and refrigerate.)
  • Prepare barbecue (medium-high heat). Grill corn until cooked through and blackened in spots, turning frequently, about 6 minutes. Serve corn with lime wedges.
  • Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

CORN ON THE COB WITH CHIPOTLE BUTTER



Corn on the Cob With Chipotle Butter image

Make and share this Corn on the Cob With Chipotle Butter recipe from Food.com.

Provided by PaulaM-M

Categories     Corn

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup lightly-salted butter, softened
1 tablespoon chopped fresh parsley
1 lime, juice and zest of
1/4 teaspoon dried chipotle powder, like McCormick
1/2 teaspoon paprika
6 ears sweet corn, on cob silk removed

Steps:

  • Heat grill.
  • Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
  • Meanwhile, grill corn, about 12 minutes, turning 3 times.
  • Spread corn with compouned butter and serve.

Nutrition Facts : Calories 215.7, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 124.1, Carbohydrate 17.9, Fiber 2.6, Sugar 3, Protein 3.1

CORN ON THE COB WITH CHIPOTLE-SCALLION BUTTER



Corn on the Cob with Chipotle-Scallion Butter image

Provided by Shelley Wiseman

Categories     Vegetable     Side     Fourth of July     Vegetarian     Quick & Easy     Cinco de Mayo     Father's Day     Backyard BBQ     Corn     Hot Pepper     Tailgating     Jalapeño     Potluck     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

3/4 stick unsalted butter, softened
1/4 cup minced scallions (2 to 3)
1 tablespoon minced seeded canned chipotle chiles in adobo
1/4 teaspoon grated lime zest
6 large ears of corn, shucked and halved

Steps:

  • Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
  • Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes. Transfer with tongs to butter mixture and toss.

MEXICAN CORN ON THE COB (ELOTE)



Mexican Corn on the Cob (Elote) image

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 4

Number Of Ingredients 5

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g

More about "chipotle corn on the cob recipes"

PARMESAN CHIPOTLE CORN ON THE COB - KIRBIE'S CRAVINGS
Jun 10, 2014 Preheat the oven to 400°F. Place the corn on the cob on a baking sheet. Bake it for about 30 minutes or until the corn is tender. After you’ve …
From kirbiecravings.com
Cuisine American
Category Side Dish
Servings 4
Total Time 40 mins
  • For Roasting: Preheat oven to 400°F. Place corn on baking sheet and roast for about 35 minutes until tender. For Grilling: Place corn on grill and cook until tender, about 10-15 minutes.
  • Open husk, spread 1/2 tbsp of butter on surface of each corn. Sprinkle chipotle seasoning. Sprinkle parmesan cheese. Cook for another 3 minutes. Completely remove husk and silk and sprinkle additional parmesan cheese before serving.


GRILLED MEXICAN CORN WITH CHIPOTLE ADOBO SAUCE
May 27, 2015 Grill corn for around 8 minutes, or until charred all over and cooked through. Stovetop: Boil a large pot of water. Add the corn and boil for …
From recipetineats.com
4.8/5 (20)
Total Time 15 mins
Category Grilling, Sides
Calories 138 per serving
  • Place the Chipotle Adobo Mayo ingredients in a small food processor and blend until smooth. (Note 3)
  • BBQ: Heat the grill side on high. Grill corn for around 8 minutes, or until charred all over and cooked through.
  • Stovetop: Boil a large pot of water. Add the corn and boil for 10 minutes. Drain and let the corn steam dry in the colander for a few minutes. Heat a skillet with 1 tbsp of olive oil over high heat. Add the corn and cook all over until nicely charred.


3-INGREDIENT CHIPOTLE CORN ON THE COB - TESCO REAL FOOD
Ingredients. You need just three ingredients to make this easy barbecue dish. Take a screenshot of the ingredients before heading to the shops. 80g butter, softened. 2 tbsp chipotle chilli paste. 4 corn on the cob. Each serving …
From realfood.tesco.com


GRILLED CORN ON THE COB RECIPE | GORDON RAMSAY RECIPES
Cooking instructions. Heat a large, heavy-based frying pan over a medium heat. Add a little oil and gently cook the cobs in the pan for about 5 minutes until coloured and lightly charred all …
From gordonramsay.com


CHIPOTLE MEXICAN STREET CORN RECIPE - A SASSY SPOON
Oct 18, 2023 Instructions. Heat corn according to package instructions. In a hot skillet, add cooked roasted corn, mayo, and cayenne pepper. Stir to combine until creamy consistency over medium heat. Add shredded mozzarella and stir …
From asassyspoon.com


GRILLED CORN ON THE COB WITH MAPLE-CHIPOTLE GLAZE
Apr 6, 2008 Step 2. Prepare barbecue (medium heat). Brush corn with some of glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush …
From bonappetit.com


GRILLED HONEY CHIPOTLE CORN - COOKS WELL WITH OTHERS
Jun 26, 2022 Instructions. Put the melted butter, honey, and chipotle powder in a bowl and stir until combined. Brush the corn with olive oil and season with kosher salt and pepper. Preheat the grill to medium and place the corn on the grill …
From cookswellwithothers.com


ELOTE IN A BOWL: MEXICAN STREET CORN SALAD RECIPE FOR A BURST OF …
4 days ago Traditionally inspired by elotes corn on the cob slathered with mayo, cheese, and spices—this salad transforms those beloved elements into a versatile dish perfect as a side, …
From amazingfoodanddrink.com


THE BEST CORN ON THE COB: CHIPOTLE GRILLED CORN
Aug 11, 2020 Preheat your grill to medium. Line a small metal pan with tin foil or set aside a half size disposable roasting pan. Toss your husked corn on the grill, turning the corn every few minutes to get a nice char all around. Cook them …
From honestandtruly.com


LIME AND CHIPOTLE PEPPER BUTTER (FOR CORN ON THE COB)
1 tbsp (15 ml) canned chipotle pepper in adobo sauce, drained, seeded and finely chopped (with 1 tbsp / 15 ml adobo sauce) Preparation In a bowl, combine the butter, lime zest and juice, …
From ricardocuisine.com


SOUTHWEST CHIPOTLE CORN RECIPE - DASH™
Repeat this process with the remaining cob halves; In a bowl combine olive oil, 2 tbsp Dash™ Southwest Chipotle Seasoning and lime juice and zest. Add the corn ribs and toss to coat …
From mrsdash.com


MEXICAN STREET CORN SOUP - THE RECIPE CRITIC
3 days ago Sautée: Heat oil in a large pot over medium-high heat, then add onion, corn, salt, pepper, chili powder, and chipotle seasoning. Cook until the corn is a little charred, about 5-8 …
From therecipecritic.com


CROCKPOT CHIPOTLE BEEF TACOS - COOKING IN THE MIDWEST
Oct 7, 2024 Next, sear the roast on all sides. Put the chuck roast in a slow cooker. Season with salt, pepper, cumin, dried cilantro, chili powder, and cayenne.
From cookinginthemidwest.com


GRILLED CORN ON THE COB WITH CHIPOTLE-LIME RUB
Jul 29, 2019 Soak corn in enough water to cover 1 to 2 hours; drain. Grill corn, covered, over medium 30 to 35 minutes or until kernels are tender, turning once. Meanwhile, in a small bowl combine remaining ingredients. Remove string …
From forksoverknives.com


Related Search