Chipotle Copycat Cauliflower Rice Recipes

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CHIPOTLE CAULIFLOWER RICE COPYCAT RECIPE



Chipotle Cauliflower Rice Copycat Recipe image

Cauliflower rice is an incredibly popular staple of Chipotle's menu. Making this copycat recipe is easier than you might think and takes just 10 minutes.

Provided by Kristen Carli,Mashed Staff

Categories     side

Time 10m

Number Of Ingredients 4

1 medium head of cauliflower
1 tablespoon olive oil
1/4 cup cilantro leaves, chopped
juice of 2 limes

Steps:

  • Prep cauliflower by chopping into small florets. Then use a food processor's grater attachment (or a hand grater) to process all of the cauliflower into rice.
  • Heat oil in a large skillet over medium heat. Add cauliflower rice and lime juice. Saute until heated through, about 4 minutes.
  • Add cilantro to rice. Stir to combine.

Nutrition Facts : Calories 77 calories, Carbohydrate 11 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 4 g fat, Fiber 4 g fiber, Protein 3 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 45 mg, Sugar 3 g, TransFat 0 g

CHIPOTLE CAULIFLOWER 'RICE'



Chipotle Cauliflower 'Rice' image

Whether you're watching your carbs, trying to sneak veggies into your kids' meals, or just love cauliflower, this Mexican 'rice' is great as a side dish, in burritos or tacos... use your imagination!

Provided by Kristen Flowers

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Rice

Time 30m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package frozen cauliflower
⅓ cup water
½ cup chipotle cooking sauce (such as Herdez®)
2 tablespoons recaito
1 tablespoon tomato paste
1 tablespoon garlic powder

Steps:

  • Pulse cauliflower in a blender until it is broken up and looks like rice.
  • Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.

Nutrition Facts : Calories 60 calories, Carbohydrate 9.3 g, Fat 1.1 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 410.4 mg, Sugar 4.3 g

CHIPOTLE COPYCAT CAULIFLOWER RICE



Chipotle Copycat Cauliflower Rice image

This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!

Provided by Live Eat Learn

Categories     Healthy     Quick and Easy     Vegan     Vegetarian     Paleo     Whole30     Pescatarian     Easy     Quick     Nut-Free     Dairy-Free     Shellfish-Free     Gluten-Free     Egg-Free     Soy-Free     Entertaining     Food Processor     Fish-Free     Peanut-Free     Tree Nut-Free     Grain-Free     Sugar-Free     Tomato-Free     Stove

Time 15m

Yield 4

Number Of Ingredients 6

1/2 head Cauliflower
1 tablespoon Olive Oil
2 Bay Leaf
1/4 cup Fresh Cilantro
1 1/2 tablespoon Lime Juice
1/2 tablespoon Salt

Steps:

  • Grate Cauliflower (1/2 head) into "rice" using either a box grater or the grating attachment of your food processor.
  • Heat Olive Oil (1 tablespoon) in a large skillet over medium. Add cauliflower and Bay Leaf (2). Cover and cook for 5 minutes, or until the rice becomes slightly tender.
  • Mix in Fresh Cilantro (1/4 cup), Lime Juice (1 1/2 tablespoon) and Salt (1/2 tablespoon).

Nutrition Facts : Calories 15 calories, Protein 0.5 g, Fat 1.0 g, Carbohydrate 1.4 g, Fiber 0.5 g, Sugar 0.5 g, Sodium 235.0 mg, SaturatedFat 0.2 g, UnsaturatedFat 0.7 g

COPYCAT CHIPOTLE® CILANTRO-LIME BROWN RICE



Copycat Chipotle® Cilantro-Lime Brown Rice image

This recipe is a great spin-off on your conventional (and let's face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed alternative to white rice, and the cilantro and the lime gives this dish an extra dash of delicious Mexican flavor.

Provided by skinnymom

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 7

4 cups water
2 cups brown rice
1 lime, juiced
1 teaspoon minced garlic
1 teaspoon extra-virgin olive oil
1 teaspoon sea salt
½ cup chopped fresh cilantro

Steps:

  • Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 30 to 45 minutes.
  • Transfer brown rice to a large bowl and cool slightly, 5 to 7 minutes.
  • Whisk lime juice, garlic, olive oil, and salt together in a bowl; stir into rice. Fold cilantro into rice mixture.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 73.6 g, Fat 3.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 453.9 mg, Sugar 0.9 g

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