Chipotle Citrus Marinated Chicken Recipes

CHIPOTLE-CITRUS MARINATED CHICKEN

Chipotle-Citrus Marinated Chicken image

This is my adaptation of a Cuban-style marinade recipe for pork - I use it for chicken and think you'll agree that the results are moist, tender, and delicious.

Provided by gapch1026

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h26m

Yield 2

Number Of Ingredients 8

Ingredients

¼ cup orange juice
¼ cup lime juice
2 tablespoons olive oil
¼ cup chopped fresh cilantro
½ teaspoon garlic powder
¼ teaspoon ground chipotle powder
salt and freshly ground pepper
2 skinless, boneless chicken breast halves

Steps:

Whisk together the orange juice, lime juice, olive oil, cilantro, garlic powder, chipotle powder, and salt and pepper in a bowl. Pour marinade into a resealable plastic bag; add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate, and then arrange chicken on grill. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side.

Nutrition Facts : Calories 275.3 calories, Carbohydrate 6.6 g, Cholesterol 67.2 mg, Fat 16.4 g, Fiber 0.4 g, Protein 25.1 g, SaturatedFat 2.7 g, Sodium 62.6 mg, Sugar 3.3 g

CHIPOTLE CHICKEN MARINADE

Chipotle Chicken Marinade image

This easy Chipotle Chicken Marinade combines some of my favorite Mexican flavors, chipotles in adobo sauce and fresh lime! Add some staple spices and you have a delightful flavor combined and ready to really take a simple piece of chicken to fiesta-worthy heights!

Provided by Angela

Categories Marinade

Time 10m

Number Of Ingredients 7

Ingredients

2 Tbsp adobo sauce ((with chopped chipotle peppers))
2 Tbsp olive oil ((extra virgin))
1 Tbsp lime juice
1/2 tsp cumin
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp each, salt & pepper

Steps:

Combine adobo sauce, olive oil, lime juice, cumin, onion powder, garlic powder, salt, and pepper in a small mixing bowl. Stir together.
Pour marinade in a Ziplock bag.
Add the chicken and press out any air in the bag and seal.
Massage the marinade into the chicken through the bag.
Refrigerate for at least 4 hours before use. A 24-hour marinade will yield the best results for marinade flavor.

Nutrition Facts : Calories 361 kcal, Carbohydrate 10 g, Protein 1 g, Fat 36 g, SaturatedFat 5 g, Sodium 6179 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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