Chipotle Cilantro Pesto Recipes

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CHIPOTLE CILANTRO PESTO



Chipotle Cilantro Pesto image

Make and share this Chipotle Cilantro Pesto recipe from Food.com.

Provided by mariposa13

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10

2 cups fresh spinach (leaves only)
2 cups chopped fresh cilantro
1/4 cup chopped fresh flat-leaf parsley
1/4 cup shelled pumpkin seeds
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh oregano
3 garlic cloves
1 chipotle chile in adobo, roughly chopped
4 teaspoons olive oil or 4 teaspoons nonfat broth
1 tablespoon fresh lime juice

Steps:

  • In a food processor, combine the spinach, cilantro, parsley, pumpkin seeds, cheese, oregano, garlic and chile. Pulse to blend.
  • With the motor running, add the oil and lime juice and process for 15 to 20 minutes until well blended.
  • Scrape into a container, cover, and refrigerate until ready to use.
  • The pesto keeps for 3 to 4 days in the refrigerator.
  • Makes 2 cups.
  • IDEA: Substitute chicken broth for oil and use the same day. Shake well before using.
  • NOTES : Adjust the "fire" of the adobo (hotter than the chile) to your taste and experience. For more flavor, add tarragon, rosemary, sun-dried tomatoes, roasted red bell peppers, roasted eggplant, whatever! Use as a condiment. Dab and swirl into thick soups. Toss onto hot pasta, especially good on polenta-pasta-twists. Add to salsa. The cilantro pesto could be made, I think, with less or no oil - sub broth.

CHIPOTLE PUMPKIN SEED AND CILANTRO PESTO



Chipotle Pumpkin Seed and Cilantro Pesto image

Use as dip or as a sauce on meats, pasta, salad dressing, etc.

Provided by fatguy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 7m

Yield 2

Number Of Ingredients 6

⅓ cup shelled pumpkin seeds
½ bunch fresh cilantro
2 canned chipotle chiles in adobo
¼ cup Greek yogurt
1 teaspoon lime juice
salt to taste

Steps:

  • Cook and stir pumpkin seeds in a skillet over medium heat until toasted and fragrant, 2 to 4 minutes.
  • Blend pumpkin seeds, cilantro, chipotle chiles, Greek yogurt, lime juice, and salt in a blender until smooth.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 6.7 g, Cholesterol 5.6 mg, Fat 13.3 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 3.2 g, Sodium 167.6 mg, Sugar 1.4 g

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