Chipotle Cilantro Pesto Recipes

CHIPOTLE CILANTRO PESTO

Chipotle Cilantro Pesto image

Make and share this Chipotle Cilantro Pesto recipe from Food.com.

Provided by mariposa13

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 cups fresh spinach (leaves only)
2 cups chopped fresh cilantro
1/4 cup chopped fresh flat-leaf parsley
1/4 cup shelled pumpkin seeds
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh oregano
3 garlic cloves
1 chipotle chile in adobo, roughly chopped
4 teaspoons olive oil or 4 teaspoons nonfat broth
1 tablespoon fresh lime juice

Steps:

In a food processor, combine the spinach, cilantro, parsley, pumpkin seeds, cheese, oregano, garlic and chile. Pulse to blend.
With the motor running, add the oil and lime juice and process for 15 to 20 minutes until well blended.
Scrape into a container, cover, and refrigerate until ready to use.
The pesto keeps for 3 to 4 days in the refrigerator.
Makes 2 cups.
IDEA: Substitute chicken broth for oil and use the same day. Shake well before using.
NOTES : Adjust the "fire" of the adobo (hotter than the chile) to your taste and experience. For more flavor, add tarragon, rosemary, sun-dried tomatoes, roasted red bell peppers, roasted eggplant, whatever! Use as a condiment. Dab and swirl into thick soups. Toss onto hot pasta, especially good on polenta-pasta-twists. Add to salsa. The cilantro pesto could be made, I think, with less or no oil - sub broth.

CHIPOTLE PUMPKIN SEED AND CILANTRO PESTO

Chipotle Pumpkin Seed and Cilantro Pesto image

Use as dip or as a sauce on meats, pasta, salad dressing, etc.

Provided by fatguy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 7m

Yield 2

Number Of Ingredients 6

Ingredients

⅓ cup shelled pumpkin seeds
½ bunch fresh cilantro
2 canned chipotle chiles in adobo
¼ cup Greek yogurt
1 teaspoon lime juice
salt to taste

Steps:

Cook and stir pumpkin seeds in a skillet over medium heat until toasted and fragrant, 2 to 4 minutes.
Blend pumpkin seeds, cilantro, chipotle chiles, Greek yogurt, lime juice, and salt in a blender until smooth.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 6.7 g, Cholesterol 5.6 mg, Fat 13.3 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 3.2 g, Sodium 167.6 mg, Sugar 1.4 g

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