Chipotle Chili Spiked Mocha Slush Recipes

STARBUCKS MOCHA SLUSH

Starbucks Mocha Slush image

Found this clone on the internet. Posted for the Summer '09 Comfort Cafe. Prep time does not include the time for freezing the cubes of coffee.

Provided by TxGriffLover

Categories Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

6 cups coffee, freshly brewed, double-strength dark roast
2/3 cup cocoa powder, plus additional for garnish (unsweetened)
2 cups milk, nonfat

Steps:

Fill ice cube trays with half of the brewed coffee and place in the freezer.
In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
When the coffee ice cubes have frozen, transfer them to a kitchen towel and, using a mallet, crush the cubes.
Fill 4 glasses with the crushed coffee ice and divide the coffee-cocoa mixture evenly among them.
Dust the top with cocoa powder and serve.

Nutrition Facts : Calories 118, Fat 6.4, SaturatedFat 3.9, Cholesterol 17.1, Sodium 66.3, Carbohydrate 14.9, Fiber 4.8, Sugar 0.2, Protein 7.2

EMILY'S CHIPOTLE CHILI

Emily's Chipotle Chili image

The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.

Provided by emily.weaver.brown

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 8h35m

Yield 8

Number Of Ingredients 14

Ingredients

1 pound bulk hot Italian sausage
2 pounds ground beef
5 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon ground coriander
2 cloves garlic, minced
1 large onion, diced
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (14 ounce) can kidney beans
2 teaspoons minced chipotle peppers in adobo sauce
1 teaspoon salt
ground black pepper
1 (6 ounce) can tomato paste

Steps:

Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.

Nutrition Facts : Calories 448.3 calories, Carbohydrate 23.5 g, Cholesterol 99.5 mg, Fat 24.9 g, Fiber 7.7 g, Protein 32.9 g, SaturatedFat 9 g, Sodium 1475.9 mg, Sugar 8.3 g

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