Chipotle Chili Non Carne Recipes

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CHIPOTLE CHILI CON CARNE



Chipotle Chili Con Carne image

Make and share this Chipotle Chili Con Carne recipe from Food.com.

Provided by kimbearly

Categories     Vegetable

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb ground round
1 lb ground venison
1 (16 ounce) package sage flavored pork sausage
1 medium onion, chopped
2 cloves garlic, minced
1 large green pepper, chopped
2 (14 ounce) cans tomatoes with juice
1 (15 ounce) can tomato sauce
2 chipotle chiles in adobo, seeded and chopped
2 teaspoons adobo sauce
1 tablespoon chili powder
1 teaspoon cumin
2 teaspoons dried oregano
1/2 teaspoon salt
shredded monterey jack cheese, to garnish
sour cream, to garnish
sliced green onion, to garnish

Steps:

  • in large dutch oven brown meats till crumbled.
  • drain all but 1 tablespoon of drippings.
  • saute onion, green pepper,and garlic about 10 minutes.
  • add meat back to dutch oven.
  • add tomatoes,tomato sauce,chipotles,adobo sauce and seasonings.
  • stir well and simmer for at least 1 hour.
  • serve with condiments of choice!

Nutrition Facts : Calories 928.2, Fat 62, SaturatedFat 22.7, Cholesterol 253, Sodium 2187.4, Carbohydrate 27.2, Fiber 6.4, Sugar 14.3, Protein 65.4

CHILI NON CARNE



Chili Non Carne image

Make and share this Chili Non Carne recipe from Food.com.

Provided by Nancy Van Ess

Categories     Beans

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

1/4 cup onion, chopped
2 garlic cloves, minced
1 teaspoon olive oil
2 tablespoons chili powder
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon cumin
2 cups zucchini, finely chopped
1 cup carrot, finely chopped
42 1/2 ounces canned tomatoes, drained and chopped
15 ounces kidney beans, undrained
30 ounces kidney beans, drained and rinsed
onion, chopped, to garnish
tomatoes, chopped, to garnish
green pepper, chopped, to garnish

Steps:

  • In large pot, sauté onion and garlic in olive oil.
  • Add a splash of water and cook until soft. Mix in chili powder, basil, oregano and cumin.
  • Stir in zucchini and carrots until well blended.
  • Cook for about 1 minute over low heat, stirring occasionally.
  • Stir in chopped tomatoes, undrained kidney beans and drained kidney beans.
  • Bring to a boil.
  • Reduce heat and simmer for 30-45 minutes, or until thick.
  • Top with chopped onions, tomatoes or green peppers.

Nutrition Facts : Calories 185.4, Fat 2.2, SaturatedFat 0.4, Sodium 734.2, Carbohydrate 33.4, Fiber 11.5, Sugar 8.4, Protein 10.4

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