Chipotle Chicken Tortilla Pizza Recipes

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CHIPOTLE CHICKEN TORTILLA PIZZA



CHIPOTLE CHICKEN TORTILLa PIZZA image

Think outside of the "pizza" box! This is a flavorful twist on your regular pizza! VIDEO https://www.youtube.com/watch?v=FclhNOP9oAg

Provided by CLUBFOODY

Categories     < 30 Mins

Time 30m

Yield 2 pizzas

Number Of Ingredients 16

2 flour tortillas
2 tablespoons olive oil (or as needed)
4 tablespoons chipotle mayonnaise
2 tablespoons barbecue sauce (or more to taste)
1/2 red pepper, finely chopped
1/2 orange bell pepper, finely chopped
1/2 jalapeno pepper, finely chopped
1/4 red onion, finely chopped
2 roma tomatoes, seeded and diced
1/2 teaspoon black pepper
1/4 teaspoon garlic salt (or to taste)
1 chicken breast, cooked and shredded
2/3 cup pineapple chunk
1 cup monterey jack cheese, grated
12 black olives (optional)
1/2 tablespoon dried basil (or to taste)

Steps:

  • Preheat oven to 375ºF. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time. The tortillas should be golden and crisp when done.
  • Spread *Chipotle Mayo then top with peppers, onion, tomato and seasonings. Top with shredded chicken and then add cheeses, olives and basil. Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve.
  • Note: The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use. Spread with *Jack Daniel or regular BBQ sauce.

Nutrition Facts : Calories 660.8, Fat 40.1, SaturatedFat 15.2, Cholesterol 96.7, Sodium 674.4, Carbohydrate 42.7, Fiber 4.4, Sugar 21.6, Protein 33.4

CHIPOTLE CHICKEN PIZZA



Chipotle Chicken Pizza image

Make and share this Chipotle Chicken Pizza recipe from Food.com.

Provided by Shelby Jo

Categories     Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 (11 ounce) can refrigerated thin pizza crust
1 cup mild thick & chunky salsa
1/2-1 chipotle chile in adobo, finely chopped
1 (5 ounce) package cooked chicken breast strips (southwestern style)
1/4 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 1/2 cups shredded Mexican blend cheese

Steps:

  • Heat oven to 400 degrees. Spray or grease a 15 X 10 inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dow into a 15 X 10 inch rectangle.
  • In small bowl, mix salsa and chipotle chile, spread to within 1/2 inch of edges of dough.
  • Top with chicken strips, onion, and peppers. Sprinkle with cheese.
  • Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 137.1, Fat 8.2, SaturatedFat 4.9, Cholesterol 41, Sodium 488.1, Carbohydrate 4.6, Fiber 1, Sugar 3, Protein 11.5

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