Chipotle Chicken Skewers Recipes

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CHIPOTLE CHICKEN SKEWERS



Chipotle Chicken Skewers image

Quick and easy chicken skewers in a delicious chipotle marinade! These Chipotle Chicken Skewers with onions and peppers will put a kick in your step with the Chipotle Hot Sauce! Perfect for weeknight grilling, entertaining and tailgating!

Provided by Julie Evink

Categories     Main Course

Time 35m

Number Of Ingredients 6

1 lb boneless skinless chicken breasts (cut into 1'' pieces)
3 peppers (cut into 1'' pieces)
1 purple onion (cut into 1'' pieces)
3 Tbsp olive oil
2 Tbsp Chipotle El Yucateco Hot Sauce
1 tsp ground cumin

Steps:

  • In a bowl mix together the ingredients for the marinade. Place chicken in marinade, cover with an airtight lid and place in the refrigerator for 4-8 hours.
  • Soak wooden skewers for at least 30 minutes if you are using wooden skewers.
  • Remove chicken from fridge. Thread a piece of chicken on skewer, then two pieces of green pepper a piece of purple onion. Repeat until skewer is full.
  • Place skewers on grill that has been preheated to 350 degrees. Cover and grill 7-8 minutes. Open cover of grill and rotate skewers. Grill an additional 7-8 minutes or until internal temperature is 165 degrees F and juicy run clear.

Nutrition Facts : Calories 253 kcal, Carbohydrate 7 g, Protein 25 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 308 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHIPOTLE CHICKEN SKEWERS WITH CREAMY CILANTRO DIPPING SAUCE



Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce image

This is from Cook's Illustrated (America's Test Kitchen) The Best Light Recipe. It's shockingly good. The sauce is also fantastic on fish tacos. EDIT: THIS RECIPE IS AN APPETIZER. It will not magically turn 2lbs of chicken into a full meal for 10 people. You may serve it as a main course, but please adjust your expectations or multiply the measurements. You will need thirty 6- or 8-inch bamboo (or wooden) skewers for this recipe. The cooking time will depend on the strength and type of your broiler. Under-the-oven drawer-style broilers tend to take a few minutes longer than in-oven-style broilers. A small clove of minced garlic (about 1/2 teaspoon) can be substituted for the garlic powder in the sauce, if desired.

Provided by Melissa and her Pan

Categories     Chicken

Time 55m

Yield 30 Skewers, 10 serving(s)

Number Of Ingredients 18

2 lbs boneless skinless chicken breasts (about 5 medium breasts)
1/4 cup light brown sugar, packed
2 tablespoons fresh cilantro leaves, minced
1 chipotle chile in adobo, minced
2 teaspoons adobo sauce
1 1/2 teaspoons salt
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
nonstick cooking spray
3/4 cup low-fat sour cream
1/4 cup reduced-fat mayonnaise
1/4 cup lime juice, from 2 to 3 limes
1/8 teaspoon garlic powder
2 tablespoons cilantro leaves, minced
2 scallions, minced
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • FOR THE CHICKEN: Slice the chicken breasts across the grain into 1/2-inch-thick strips (you should have about 30 strips). In a large bowl, toss the chicken with the brown sugar, cilantro, chipotle, adobo sauce, salt, chili powder, garlic powder, and pepper. Cover tightly with plastic wrap and refrigerate until the flavors meld, about 30 minutes. (The chicken, covered, can be refrigerated for up to 1 day before cooking.).
  • FOR THE DIPPING SAUCE: In a bowl, stir all the ingredients together. Cover with plastic wrap and let stand at room temperature until the flavors meld, about 30 minutes. (The dipping sauce can be covered and refrigerated for up to 2 days. Season with additional lime juice, salt, and pepper to taste before serving.).
  • Meanwhile, adjust an oven rack to the top position and heat the broiler. Line a broiler pan bottom with foil and top with a slotted broiler pan top; spray the broiler pan top with nonstick cooking spray. Weave each piece of chicken onto individual bamboo skewers; lay half of the skewers on the broiler pan top and cover the skewer ends with foil, making sure not to cover the chicken. Broil until the meat is lightly browned and cooked through, 5 to 8 minutes, flipping the skewers over halfway through. Transfer the skewers to a serving platter and serve immediately with half the dipping sauce. Repeat, broiling the remaining skewers and serving with the remaining dipping sauce.

CHIPOTLE-SESAME CHICKEN SKEWERS



Chipotle-Sesame Chicken Skewers image

Categories     Chicken     Poultry     Broil     Cocktail Party     Kid-Friendly     Backyard BBQ     Party     Bon Appétit     Small Plates

Yield Makes 40 chipotle-sesame chicken skewers

Number Of Ingredients 9

1 cup ketchup
1/2 cup fresh lime juice
2 garlic cloves, minced
2 teaspoons minced canned chipotle chilies*
1 teaspoon dried cumin
1 1/2 pounds skinless boneless chicken breast halves, cut into 1/2-inch pieces (about 120 pieces)
40 6-inch bamboo skewers, soaked in water 30 minutes, drained
1/4 cup toasted sesame seeds (black or white or combination)
1/3 cup chopped fresh cilantro

Steps:

  • Blend first 5 ingredients in processor until smooth. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.)
  • Preheat broiler. Sprinkle chicken with salt and pepper. Thread 3 chicken pieces onto each skewer. Transfer to large baking sheet in single layer. Brush chicken with 1/4 cup sauce. Broil chicken without turning until cooked through, about 4 minutes. Transfer to platter. Sprinkle with sesame and cilantro. Serve with remaining sauce.
  • Chipotle chilies, canned in a spicy tomato sauce, sometimes called adobo, are sold at Latin American markets, specialty foods stores and some supermarkets.

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