Chipotle Chicken Pasta Recipes

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SPICY CHICKEN CHIPOTLE CREAM SAUCE PASTA



Spicy Chicken Chipotle Cream Sauce Pasta image

Today's recipe is copycat of Cheesecake Factory's Spicy Chicken Chipotle Cream Sauce Pasta. I simply love their Chipotle Pasta... The hint of spice, creamy sauce, crunchy veggies, and succulent chicken.... oh, and crispy tortilla chips!!! yumm! There is nothing in this dish which I don't like. You know the best part? You can skip chicken and it still is flavorful Italian vegetarian dinner or lunch. With just 15 minutes of cooking time, Chipotle Sauce can be blended in advance and used multiple times for quick weekday dinner! Sounds even better! Isn't it? And it costs just fraction of what you will pay for dinner of four!Original recipe calls for Honey Glazed Chicken. I shared a healthier version of Honey Glazed Chicken a few days ago. If you want to try that with Chipotle Pasta, follow the recipe link in notes.I'm sure you know by now that I LOVE pasta! In India, few years back, there were not many restaurants offering pasta in menu. So obviously I have not grown up on it.Close to my office in India, there was a Pasta House by name 'Noodle Company'. Once my colleagues took me for lunch there and I ordered Fettuccine Alfredo. Oh boy, did I enjoy it? loved it.. adored it... dreamed about it for days! Perfect sign of a foodie! Isn't it? Though I was not THAT foodie kind those days.... Or should I say, I thought I wasn't. :-)So, I visited that restaurant a couple of times and every time felt like 'kid in a candy store'......... Never ever bothered to even think about the recipes. Just enjoyed eating good pasta varities. It's funny, my hometown was 3 hours drive from my office. One weekend, when I was visiting my parents, I even packed a few pastas to-go. I'm sure you can imagine, what they become by the time I reached home -pasta pancakes!!! And I felt chef not made them good. lol!!These days, story is totally different. Everything I eat out, I wanna make at home!! Often I'm not enjoying food rather thinking about recipe and ingredients. Can you relate?Not sure which days were better... though I enjoyed both! :-)We both love eating at Cheesecake Factory once-in-a-while. They happen to make a lot of my favorite foods and I wanna try cooking all of them at home. This Chicken Chipotle Cream Sauce Pasta... I can eat by buckets! and Sauce!! I can drink with straw! Specially the copycat version I made at home is utterly delicious! Lacking words to describe the flavor! I guess my chipotle-love making me speechless.This Creamy Chipotle Sauce Pasta has ton of flavor on it's own. That's why I decided to share this recipe without instructions to make chicken. You can use simply use rotisserie chicken, or sauteed mushrooms (vegetarian option) instead. Or if you wanna make exact copycat of Cheesecake Factory's 'Spicy Chicken Chipotle Pasta' then cook chicken following recipe here. (go for glazed version)My version of Chipotle Pasta differs slightly from cheesecake factory's original. Here is what I did differently:1. I have used broccolini instead of asparagus and zucchini instead of red bell peppers. (feel free to bring your own veggies.)2. Used no-oil healthy Baked Honey-Lemon chicken instead of spiced honey-glazed chicken. Get the recipe. here.3. Cheesecake Factory uses chipotle chili powder and no citrus in the sauce. I, however, have used Chipotle Adobo for pronounced chipotle flavor and lime juice to balance the richness of creamy sauce. You can skip both of these. Yet, I recommend trying it once! Chances are you will forget Cheesecake Factory's Chipotle Pasta. ;-)That's it! I believe, the 'heart' of this dish is in creamy Pasta Cream Sauce and I'm telling you that it will not disappoint you! Make a big batch of sauce because you gonna want to repeat it the very next day! It's THAT scrumptious!PS: I've been little absent from blog lately due to a sudden short trip to San Jose, California. It's mid of week and my routine is still not streamlined due to busy-busy weekend..... long nights and early mornings... and what not!! However, even though it was Vishal's work trip.... we had great time while driving back... kinda mini road trip :) I'll be sharing some delicious pictures in coming post.Wish you great day ahead. - Savita

Provided by Savita

Categories     Pasta     Main Course

Time 30m

Number Of Ingredients 16

2 Chipotle in Adobo, 2 whole peppers and plus 1 tbsp sauce
1/4 tsp Kosher Salt
2 tbsp Olive Oil
1 tbsp Tomato Paste
Black Pepper, to taste
2 tbsp Lime, juice, half of one juicy lime
3 Garlic, cloves
1 lbs Pasta, Penne or Fusilli
1 lbs Chicken, Rotisserie or Honey Glazed Chicken, check recipe in link
1 Zucchini, sliced into half moons
1/2 Cup Green Peas, frozen
1 Head Broccolini, broken into florets, or use broccoli
1/4 Cup Parmesan Cheese, or more per liking
1/3 Cup Heavy Cream, mixed with 1/4 cup pasta water
2 Tortillas, corn, sliced into strips
Canola Oil, for frying

Steps:

  • Combine all Chipotle Sauce ingredients in blender, puree to a smooth paste, transfer to a bowl, and refrigerate if not using immediately. (yields about 1/2 cup sauce)
  • Bring a large pot of water to rolling boil. Season with salt. Add half-moon sliced zucchini, and broccolini. Boil for 1 minute or until just crisp tender. Remove to a plate. In same boiling water, add pasta and cook until al-dente or follow the package directions. Once cooked, drain the pasta (reserve pasta liquid) and set aside both.
  • If serving tortillas chips. Heat oil for frying in a shallow frying pan. (you don't need a lot of oil. Just fill a small pan 1/2 inch). Slice corn tortilla into thin strips. When oil is hot, add strips and fry until light golden. Remove on a plate lined with paper towel. Season with salt. Set aside.
  • Heat a pan on medium heat. Add chipotle pasta sauce and let it sizzle for 15 seconds. Now add cream and 1/4 cup pasta water and let it cook for 30 sec more or until warms through.
  • Mix well and switch off the heat.
  • Add in pasta, boiled veggies, frozen peas, and toss to combine.
  • Transfer to serving plates. Top with sliced chicken and tortilla strips. Garnish with grated parmesan and chopped parsley. Serve and enjoy!

COPYCAT CHIPOTLE® CHICKEN



Copycat Chipotle® Chicken image

Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy!

Provided by RainbowJewels

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 18h15m

Yield 8

Number Of Ingredients 11

1 ounce dried chipotle chile pepper
1 ounce dried ancho chile pepper
½ cup water
½ red onion, cut into small chunks
4 cloves garlic
2 teaspoons sea salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 ½ pounds skinless, boneless chicken thighs

Steps:

  • Place chipotle chile pepper and ancho chile pepper in a bowl; pour in water. Cover bowl and let sit until peppers are softened, at least 10 to 12 hours. Drain water and remove seeds from peppers.
  • Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth.
  • Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade. Turn chicken several times to coat. Seal bag and marinate at least 8 hours.
  • Preheat an outdoor grill with top and bottom plates for medium-high heat. Remove chicken from bag and discard marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips.

Nutrition Facts : Calories 293 calories, Carbohydrate 5.8 g, Cholesterol 88.3 mg, Fat 18.7 g, Fiber 2.1 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 526.1 mg, Sugar 0.3 g

CHIPOTLE CHICKEN



Chipotle chicken image

Keep a jar of smoky chipotle chilli paste in your cupboard, to add a kick to a healthy chicken stew

Provided by Good Food team

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 9

1 onion , chopped
1 garlic clove , sliced
2 tbsp sunflower oil
1-2 tbsp chipotle paste (see tip, below)
400g can chopped tomatoes
1 tbsp cider vinegar
8 skinless chicken thigh fillets
small bunch coriander , chopped
soured cream and rice, to serve

Steps:

  • Fry the onion and garlic in the oil in a deep, wide frying pan until soft. Add the chipotle paste (use 1 tbsp for a mild flavour and 2 tbsp for a hotter, stronger one). Stir and cook for 1 min, then add the tomatoes and cider vinegar. Bring to a simmer and cook for 10 mins with the lid half on. Stir to make sure it doesn't get too dry.
  • Add the chicken and cook for 10 mins or until cooked through, turning once. Scatter with coriander and serve with rice and soured cream.

Nutrition Facts : Calories 286 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 0.64 milligram of sodium

CHEESECAKE FACTORY SPICY CHICKEN CHIPOTLE PASTA



Cheesecake Factory Spicy Chicken Chipotle Pasta image

Cheesecake Factory Spicy Chicken Chipotle Pasta with asparagus, bell peppers and peas with honey glazed chicken in a spicy chipotle parmesan cream sauce.

Provided by Sabrina Snyder

Categories     Main Course

Time 50m

Number Of Ingredients 18

2 boneless skinless chicken breast (cut into 1" chunks)
1 pound penne pasta
2 tablespoons lemon juice
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
2 tablespoons butter
2 tablespoons olive oil
1/4 cup honey
2 tablespoons chipotle pepper sauce from canned adobo peppers
1 yellow bell pepper (chopped)
1 red bell pepper (chopped)
1/2 yellow onion (chopped)
3 cloves garlic (minced)
2 cups heavy cream
1 cup frozen peas
1 pound fresh asparagus (the thinner the better)
6 ounces shredded parmesan cheese
cilantro and tortilla chip strips for garnish (optional)

Steps:

  • Set your water to boil for your pasta.
  • Add the asparagus to the pasta water and boil for 2-3 minutes or until tender crisp.
  • Shock it with cold water through a colander.
  • Add the pasta to a minute shy of the directions and drain into the same bowl as the asparagus but don't rinse.
  • In a bowl with your chicken add the lemon juice, salt and pepper and let sit as you cook the rest of the dish.
  • In a large skillet add the butter and melt over medium heat.
  • Add the bell peppers and onions and cook until just translucent.
  • Add in the garlic and cook an extra minute.
  • Remove the vegetables and add in the olive oil.
  • Add the chicken to the pan and turn the heat up to medum-high.
  • Brown the chicken on both sides.
  • Add in the honey and stir, cooking an additional 5 seconds.
  • Add the bell pepper mixture back to the pan
  • Stir well, then add in the adobo sauce, heavy cream and Parmesan cheese.
  • Cook for 3-4 minutes then add in the pasta, asparagus and frozen green peas.
  • Stir to coat everything and serve with any garnishes you'd like (Cheesecake Factory uses tortilla strip chips and cilantro).

Nutrition Facts : Calories 906 kcal, Carbohydrate 83 g, Protein 34 g, Fat 49 g, SaturatedFat 26 g, Cholesterol 167 mg, Sodium 1773 mg, Fiber 6 g, Sugar 18 g, ServingSize 1 serving

CHIPOTLE'S CHICKEN RECIPE BY TASTY



Chipotle's Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken thighs, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil

Provided by Kiano Moju

Categories     Dinner

Yield 1 serving

Number Of Ingredients 5

1 lb boneless, skinless chicken thighs
kosher salt, to taste
freshly ground black pepper, to tate
6 oz chipotle pepper in adobo sauce, finely chopped
1 tablespoon vegetable oil

Steps:

  • On a cutting board, season the chicken all over with salt and pepper.
  • Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
  • Refrigerate for at least 2 hours, up to overnight.
  • Heat the oil in a large skillet over medium-high heat.
  • Add the chicken and cook until golden brown, 4 minutes per side.
  • Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
  • Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
  • Enjoy!

CHIPOTLE CHICKEN



Chipotle Chicken image

Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.

Provided by Bethany Gorski

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Yield 4

Number Of Ingredients 7

1 (7 ounce) can chipotle peppers in adobo sauce
2 tablespoons sour cream
4 skinless, boneless chicken breasts
1 cup sour cream
10 ounces baby spinach, rinsed
½ cup chicken broth
salt to taste

Steps:

  • Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
  • Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
  • Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.

Nutrition Facts : Calories 308 calories, Carbohydrate 8.5 g, Cholesterol 96.9 mg, Fat 16.1 g, Fiber 3.1 g, Protein 31.3 g, SaturatedFat 8.9 g, Sodium 387.6 mg, Sugar 0.4 g

CHIPOTLE CHICKEN PENNE PASTA



Chipotle Chicken Penne Pasta image

Make and share this Chipotle Chicken Penne Pasta recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time P1DT15m

Yield 2 serving(s)

Number Of Ingredients 17

8 ounces cooked penne pasta or 8 ounces pasta, of choice
2 large marinated boneless skinless chicken breasts, cut into 1/2 inch pieces (marinade recipe below)
1/2 sliced onion, thin
2 tablespoons diced green chilies
2 ounces sliced mushrooms (about 4)
1 ounce Cotija cheese (can sub parmesan)
4 fresh cilantro stems
1 1/2 cupls heavy cream (12 ounces)
2 1/4 ounces chipotle chiles in adobo
1/4 cup soy sauce
3/4 cup vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon white pepper
1 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1 tablespoon jalapeno chile

Steps:

  • Mix together all marinade ingredients and add to cubed chicken. Allow the chicken pieces to marinate up to 24 hours.
  • Prepare the chipotle cream sauce by combining ingredients; set aside.
  • Drain marinade from chicken. In a hot saute pan with a little melted butter; add the chicken and onions. Cook until half done. Add the diced green chiles, mushrooms and Chipotle Cream Sauce. Bring to a simmer and let cook for another minute. Add the pasta; toss until well mixed. Pour into a warm pasta bowl. Garnish with crumbled cotija cheese and cilantro sprigs.

Nutrition Facts : Calories 1369.3, Fat 92, SaturatedFat 14.4, Cholesterol 90.4, Sodium 2415.1, Carbohydrate 98.9, Fiber 14.4, Sugar 3.5, Protein 42.2

CHIPOTLE CHICKEN PASTA BAKE



Chipotle Chicken Pasta Bake image

Was in the mood to be creative last night. LOL This what I came up with and my family LOVED it. It is quite hot for me anyway LOL I served it with a Pepper cornbread.You can switch up the cheeses to suit your taste. I added the juice from the chipoltes a teaspoon at a time until I got the heat I wanted , ended up using it all LOL

Provided by wicked cook 46

Categories     Chicken Breast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 19

2 boneless skinless chicken breasts, cubed into bite size pieces
4 sun-dried tomatoes
1/2 cup hot water
2 1/2 cups elbow macaroni (this is the uncooked measure)
2 tablespoons olive oil
3 garlic cloves, chopped
1/2 cup celery, sliced
1 (4 ounce) can chipotle peppers, drained and chopped SAVE the juice
2/3 cup onion, chopped
1 (12 ounce) can corn, drained
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon cumin
2 cups cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/3 cup parmesan cheese
3/4 cup nacho chip, crushed
1/2 cup cheese

Steps:

  • In the 1/2 cup hot water soak the sundried tomatoes until soft, discard water and chop the tomatoes. Chop all other ingredients and shred the cheese.
  • Cook elbow pasta , drain and set aside.While pasta is cooking heat 1 tablespoon of olive oil in a LARGE skillet and brown chicken until no longer pink and it has a golden colour, remove from pan add extra oil if needed and saute the celery, garlic and onion.
  • Once these are softened remove from pan . Melt butter in same pan , scraping up any brown bits, wisk in flour and cumin and cook until it bubbles and gets a bit foamy , slowly wisk in the milk, cook until it thickens add the cheeses EXCEPT the 1/2 cup listed at the bottom of the recipe. Stir until melted over a low heat add the sundried tomatoes and chilpotles cook for a couple minutes for the flavours to meld. Add the liquid from the canned chilpotles a couple teaspoons at a time to suit your taste. Add pasta, chicken, corn and cooked veggies. Mix well .Pour into a large casserole . I used a 2 quart oval casserole.
  • Top with the crushed nachos and cheese.
  • Bake at 350 for 25 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 779.6, Fat 39.5, SaturatedFat 20.8, Cholesterol 122.1, Sodium 737.1, Carbohydrate 70.8, Fiber 9, Sugar 13.4, Protein 39.4

CHIPOTLE PASTA



Chipotle Pasta image

Provided by Guy Fieri

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 19

1 ounce olive oil
1 hot link, cut in 6 bias slices
5 (21/25 shrimp), deveined, shelled and butterflied
4 ounces heavy cream
3 ounces Chipotle Sauce, recipe follows
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
9 ounces cooked penne pasta
2 ounces Parmesan, grated
1 tablespoon diced tomato
1 tablespoon diced scallion
1 cup BBQ sauce
1/2 cup canola oil
1/4 cup lemon juice
1/2 ounce Dijon mustard
2 ounces chipotle paste
1/2-ounce red chili flakes
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper

Steps:

  • In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, chipotle sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
  • Serve in pasta bowl and garnish with diced tomato, scallions, and more grated Parmesan.
  • Combine all ingredients in blender, puree, cover and refrigerate.

HONEY-CHIPOTLE CHICKEN PASTA SALAD



Honey-Chipotle Chicken Pasta Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 17

Kosher salt and freshly cracked black pepper
1 pound ditalini pasta
Honey-Chipotle Vinaigrette, recipe follows
2 cups shredded rotisserie chicken meat (from about 1 rotisserie chicken)
1 pint cherry tomatoes, halved
1 cup sliced drained banana peppers
1 avocado, thinly sliced.
2 tablespoons minced fresh chives
1/2 cup red wine vinegar
1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons chipotle peppers in adobo, plus more if needed
1 tablespoon Dijon mustard
1 teaspoon dried Italian seasoning
1 clove garlic
Salt and freshly cracked black pepper
1/4 cup olive oil

Steps:

  • Bring a pot of salted water to a boil. Cook the pasta in the boiling water until al dente according to the package instructions. Drain and transfer to a large bowl.
  • Toss the pasta with the Honey-Chipotle Vinaigrette. Season with salt and pepper. Next, add the chicken, cherry tomatoes and banana peppers. Toss it all and transfer to a pasta bowl for serving. Top with fanned-out avocado slices and garnish with the chives.
  • Put the vinegar, mayo, honey, chipotle, mustard, Italian seasoning, garlic and some salt and pepper in a blender or food processor. While the machine is running, slowly drizzle in the olive oil until the dressing is combined and emulsified. Adjust the seasoning if necessary, or add more chipotle if you want it more spicy.

More about "chipotle chicken pasta recipes"

CHIPOTLE CHICKEN PASTA SALAD RECIPE - BREAD BOOZE BACON
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2019-06-01 In a medium mixing bowl whisk together mayo, honey, Dijon, red wine vinegar, paprika, oregano, cumin, garlic powder, salt, and pepper until …
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  • Cook pasta according to package directions in a large pot of boiling water seasoned with salt until al dente. Drain and rinse with cold water to stop the cooking. (Toss pasta in 1 tablespoon olive oil to prevent sticking if not assembling salad right away.)
  • Place chipotle pepper and any sauce that comes out while removing from can on a cutting board. Mince pepper.


CHIPOTLE CHICKEN PASTA CASSEROLE - PATI JINICH
chipotle-chicken-pasta-casserole-pati-jinich image
2015-04-06 Heat 4 tablespoons oil in a large, deep and thick casserole or skillet set over medium-high heat. Once hot, sear the chicken thighs about 2 to 3 …
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  • Place the tomatoes and garlic in a medium (3-quart) saucepan and cover with water. Set over medium-high heat and simmer until the tomatoes are thoroughly cooked and the skins have started to come off, about 10 minutes. Transfer the tomatoes and garlic, along with 1/2 cup of the cooking liquid, to a blender or food processor. Once it has cooled slightly, add the onion, 3/4 teaspoon of salt, 1/4 teaspoon of pepper, adobo sauce, and chipotle chile if using, and puree until smooth.
  • Sprinkle chicken with oregano, 1/4 teaspoon of salt, and pepper to taste. Heat 4 tablespoons oil in a large, deep and thick casserole or skillet set over medium-high heat. Once hot, sear the chicken thighs about 2 to 3 minutes per side until browned. Remove from skillet, reserve in a bowl.
  • Pour the remaining 2 tablespoons of oil into the casserole, set over medium-high heat. Once hot, add the pasta. Fry the pasta for a few minutes, stirring constantly, until browned, but not burnt, and it smells toasty. Pour the tomato puree over the pasta. It will jump all over the casserole, so you may want to use the lid as a shield over the casserole. Stir, cover partially and let the sauce cook for about 5 minutes, stirring occasionally, until it darkens and cooks into a thick puree consistency.
  • Nest the browned chicken thighs in the pasta, pour the chicken broth on top, stir gently, cover tightly, reduce heat to low and cook for 25 minutes.


CHIPOTLE RANCH CHICKEN CASSEROLE RECIPE - EATINGWELL
chipotle-ranch-chicken-casserole-recipe-eatingwell image
2017-08-10 In a large bowl combine the reserved chicken-vegetable mixture, the flour, and cooked pasta. Spread into a 3-quart rectangular baking dish. …
From eatingwell.com
Category Baked Chicken Thigh Recipes
Calories 269 per serving
Total Time 1 hr
  • Preheat oven to 375 degrees F. Cook pasta according to package directions; drain well. In a large bowl combine the reserved chicken-vegetable mixture, the flour, and cooked pasta. Spread into a 3-quart rectangular baking dish. Cover with foil.
  • Bake 35 minutes. Sprinkle with cheese. Bake, uncovered, 15 to 20 minutes more or until heated through. Let stand 10 minutes before serving.


SPICY CHICKEN CHIPOTLE PASTA - COOKIN' WITH MIMA
spicy-chicken-chipotle-pasta-cookin-with-mima image
2020-03-11 Spicy Chicken Chipotle Pasta packs the delicious flavors of chipotle seasoning into a creamy sauce. This simple chipotle pasta recipe …
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  • Begin by cooking the pasta al dente according to the package instructions. Reserve 1 cup pasta water when finished cooking the pasta.
  • Trim and cut the asparagus into 1 inch in length. You can steam by itself of place a steaming basket over the pasta water to steam them until tender, but not over steamed, about 2 minutes. Remove and set aside.
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SPICY CHICKEN CHIPOTLE PASTA RECIPE - RECIPES.NET
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CREAMY CHIPOTLE CHICKEN PASTA - AMANDA COOKS & STYLES
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  • Add chicken to the skillet, turning occasionally, until golden on all sides. Remove from skillet and set aside.
  • Add onions to the same skillet you cooked the chicken in and let cook until soft, about 7 minutes. Add garlic, diced tomatoes, chipotle and remaining salt and pepper. Cover and let lightly simmer for about 10 minutes.


ONE-POT MEXICAN CHIPOTLE CHICKEN PASTA - HEALTHY FITNESS MEALS
2020-09-30 This healthy pasta recipe has onion, garlic, tomatoes, beans, chicken, lime, cilantro, jalapenos, and more. Every ingredient adds delicious flavor, but also adds protein, …
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  • Thinly slice the onion and jalapeño. Cut the tomatoes in quarters and finely chop the cilantro leaves. Dice the grilled chicken.
  • In a skillet, heat 1 tablespoon of olive oil. Add onion and garlic, sauté for 5 minutes until onion is translucent.
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CHIPOTLE CHICKEN PASTA - LOVE BAKES GOOD CAKES
2020-05-04 Add the tomatoes, half & half, chipotle peppers and salt. Stir to combine. Simmer, uncovered, for 4 minutes, stirring occasionally. Add cilantro. Meanwhile, cook pasta according …
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  • Heat a large non-stick skillet over medium-high heat. Add the oil and chicken. Cook for 5 minutes, turning the chicken over after about 3 minutes. Add the onion and garlic; cook an additional 3 minutes. Add the tomatoes, half & half, chipotle peppers and salt. Stir to combine. Simmer, uncovered, for 4 minutes, stirring occasionally. Add cilantro.
  • Meanwhile, cook pasta according to package directions. Drain, reserving about ½ cup of the cooking water.
  • Toss the pasta with the chicken sauce mixture. Add reserved water as needed to thin out sauce. Serve immediately.


CHEESECAKE FACTORY SPICY CHIPOTLE PASTA RECIPE- PREPBOWLS
2020-05-20 Spicy chipotle pasta is loaded with flavors , and a super comforting meal.Penne pasta is cooked in a homemade, rich and creamy red sauce.Perfect cheesecake factory style …
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Total Time 25 mins
  • Ingredients required - penne pasta , garlic cloves , cooked/boiled peas ,heavy cream, tomato paste, shredded Parmesan cheese , olive oil, pepper powder , salt , lemon juice ,honey and sriracha sauce and keep it ready.
  • For 4 cups of pasta - Take a wide pot / pan and add 12 cups of water and cover the pot with the lid and bring the water to boil. Once it starts to boil, add 4 cups of pasta , 4 tsp of salt and 1 tblspn of oil and return the water to boil ( do not cover the pot with the lid ). Set timer to Exact 12 minutes . Then switch of the flame. Take 1 and 1/2 cups of cooked pasta water and set aside ( do not forget to reserve the pasta water). Now Place a strainer or colander in the kitchen sink . Pour the cooked pasta into the strainer and drain the water. Open the cold running tap water and rinse the strained pasta in the cold water once (this helps the pasta from cooking further and to stay Al Dente, which means pasta is cooked to be firm to the bite).
  • In a bowl add tomato paste , lemon juice, sriracha sauce ,salt and pepper powder and mix well to a smooth paste.
  • Take a pan and add Olive oil and heat in medium flame. Once hot add minced garlic cloves and sauté for a minute or until garlic turns slightly golden and fragrant. Now add prepared sauce and sauté once and add 1 and 1/2 cup of reserved pasta water, mix well and bring it to a boil in medium - low flame only . Now add shredded parmesan cheese , heavy cream, honey and stir well for few seconds. Finally add cooked pasta , cooked peas and stir altogether. Switch of the flame, immediately transfer the pasta to the serving bowl to prevent the sauce from getting thicker. Serve pasta with some garlic breads on the side.


CHIPOTLE CHICKEN PASTA SALAD - SPICY SOUTHERN KITCHEN
2021-06-18 CHIPOTLE CHICKEN SALAD RECIPE TIPS: Leave the chicken out if you want it to be vegetarian. Any type of pasta shape can be used. Elbows, shells, farfalle, cavatappi, and …
From spicysouthernkitchen.com
Cuisine Tex-Mex
Category Salad, Side Dish
Servings 10
Calories 421 per serving


SPICY CHICKEN CHIPOTLE PASTA (CHEESECAKE FACTORY COPYCAT)
2021-01-15 Spicy Chicken Chipotle Pasta is a Cheesecake Factory copycat recipe. This flavorful pasta dish is full of honey glazed chicken, asparagus, peppers, peas, garlic and …
From persnicketyplates.com
4.3/5 (3)
Total Time 45 mins
Category Main Course
Calories 939 per serving
  • Bring a large pot of salted water to boil. Once boiling, add the asparagus and boil for 2-3 minutes. Remove it from the pot and rinse it with cold water through a strainer to stop the cooking process. Set aside.
  • In a small bowl add the chicken, lemon juice, salt and pepper and let marinate as the other vegetables are cooking.


SPICY CHICKEN CHIPOTLE PASTA (COPYCAT) | EVERYDAY FAMILY ...
2021-04-20 What is Chipotle Chicken Pasta? This recipe was based directly on the Cheesecake Factory’s version found in their restaurant and is full of all the same flavors. So, …
From everydayfamilycooking.com
Cuisine American
Total Time 40 mins
Category Main Entrees
Calories 682 per serving
  • Melt butter in a deep saute pan on medium-high heat. Add the chicken pieces and honey and stir to coat. Cook for about 5 minutes, until they reach 165 degrees. Remove the chicken from the pan and set it aside.
  • While the chicken is cooking, heat a large pot of water on the stove and cook penne pasta according to the directions on the box. Drain the water.
  • Turn the deep saute to medium heat and melt the remaining tablespoon of butter. Add in the asparagus and let cook for about 3 minutes. Then add in the diced peppers, onion, and peas. Cook for an additional 5 minutes or so until the vegetables are tender. Remove pan from the heat.


CHEESECAKE FACTORY SPICY CHIPOTLE CHICKEN PASTA - MORIBYAN
2021-01-21 Marinade chicken in olive oil, salt, garlic powder, paprika, and black pepper. Cook on a hot skillet or pan over medium-high heat. Get a golden brown sear on both sides. Then …
From moribyan.com
5/5 (8)
Category Main Course
Cuisine American
  • Marinade chicken in olive oil, salt, garlic powder, paprika, and black pepper. Cook on a hot skillet or pan over medium-high heat. Get a golden brown sear on both sides. Then turn the heat to low and cover until the center is cooked through. Chop into small pieces and toss in honey and lime juice. Set aside.
  • Bring a large pot of water to a boil. Salt the water heavily. Drop the asparagus in for 1-2 minutes, just until it turns bright green and softens, then remove. Drop the pasta in and cook to package directions.
  • In a sauce pan over medium heat, add olive oil, bell peppers, onions, and garlic. Sauté until they soften a bit.
  • Add the heavy cream, chipotle pepper paste, chili powder, paprika, and salt. Mix. Bring to a boil for a minute, then add the parmesan, mix, and simmer for a few minutes until the sauce thickens. Add the asparagus and peas in and mix.


SPICY CHIPOTLE CHICKEN PASTA - 12 TOMATOES
2021-01-28 Like this Spicy Chipotle Chicken Pasta, for instance. Here, it forms the perfect fusion in an Italian pasta dish with a sauce that’s all at once creamy, spicy, just a tad sweet, …
From 12tomatoes.com
5/5 (3)
Servings 4
Cuisine Italian
Category Dinner
  • In a large skillet over medium heat, add the butter. Once melted, add bell peppers and onions and cook until translucent. Add garlic and cook 1 minute more. Remove vegetables from pan and set aside.
  • Add olive oil to pan and turn heat up to medium-high. Add chicken and cook until no longer pink. Stir in honey and cook briefly before adding vegetables back to pan.


20-MINUTE GARLIC CHIPOTLE PASTA {WITH OR WITHOUT CHICKEN ...
2019-02-14 Set a large saucepan on your stovetop over medium-hight heat. When the pan is hot, dump in the oil and pepper mixture. Cook, stirring constantly for 2 minutes. Add the cooked pasta to the pan. Using tongs, toss the pasta in the pan to coat it in the sauce. Remove the pan from the heat and stir in the shredded chicken.
From alittleandalot.com
Estimated Reading Time 5 mins


CHIPOTLE CHICKEN PASTA RECIPE | MYRECIPES
2009-10-28 Step 1. Season chicken, if desired, with salt and ground black pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside. Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook red ...
From myrecipes.com
3/5 (1)
Total Time 28 mins
Servings 4


SPICY CHICKEN CHIPOTLE PASTA - THIS IS NOT DIET FOOD
2022-03-12 Add the chipotle pepper sauce and chicken broth to the skillet. Stir well. Add the heavy cream and lime juice to the skillet and stir well. Bring the liquid to a boil and then reduce the heat to medium. Leave the mixture to simmer and thicken for 10 minutes. After 10 minutes, add the cooked pasta to the skillet.
From thisisnotdietfood.com
Servings 4
Total Time 40 mins
Category Dinner Recipes
Calories 1038 per serving


CROCKPOT ANGEL CHICKEN - RESTLESS CHIPOTLE
2022-02-24 Crockpot Angel Chicken is a simple comfort food recipe that tastes scrumptious. It cooks quickly and needs only a few simple ingredients. It cooks quickly and needs only a few simple ingredients. The cream of chicken soup creates an unbelievable sauce to serve over top of angel hair pasta.
From restlesschipotle.com
4.7/5 (445)
Total Time 8 hrs 5 mins
Category Dinner
Calories 574 per serving


CHIPOTLE CHICKEN PASTA | SLOW COOKER LIVING
2021-08-03 Marinate chicken in lemon juice and salt & pepper for at least 30 minutes . Cook pasta and asparagus together, drain, and rinse with cold water. SECOND STEP: In a skillet over medium heat cook bell pepper and onions until soft. Stir in garlic, cook 1 minute. THIRD STEP: Remove from skillet, set aside . Add olive oil to same skillet and brown ...
From slowcookerliving.com
Servings 12
Calories 120 per serving
Total Time 20 mins


ARMADILLO BORDER GRILL CHIPOTLE CHICKEN PENNE PASTA RECIPE ...
Dice the chicken after marinating and discard marinade. Prepare Chipotle Cream Sauce and set aside. In a hot saute pan with a little melted butter, add the chicken and onions. Cook until half done. Add mushrooms and Chipotle Cream Sauce. Bring to a simmer and let cook for another minute. Add the pasta; toss until well mixed.
From cdkitchen.com
Servings 2
Calories 1012 per serving
Total Time 5 hrs


CHIPOTLE AND GARLIC CHICKEN PASTA - CHATELAINE
2016-08-31 COOK pasta in a large pot, following package directions but omitting salt, until tender, 7 to 9 min. Drain.; HEAT a large non-stick frying pan over medium.Add oil, then chicken. Cook until chicken ...
From chatelaine.com
4.1/5 (30)
Category Recipes
Servings 4
Total Time 30 mins


CHEESECAKE FACTORY SPICY CHICKEN CHIPOTLE PASTA RECIPE ...
2022-03-26 Brown chicken pieces until done. Add honey and, stirring, cook for about 20 more seconds, just long enough to melt the honey and coat the chicken. Add vegetable mixture back into the skillet. Stir to mix. Add prepared chipotle cream sauce and Parmesan cheese. Cook, stirring, and bring to a simmer.
From secretcopycatrestaurantrecipes.com


CHIPOTLE CHICKEN PASTA RECIPES
2021-08-25 · Chipotle chicken pasta recipe. Easy and tasty chicken pasta recipe with spice and flavour the whole family will love. Print Recipe. Servings 4. Ingredients . 2 chicken breasts cubed; 450 g penne pasta; 2 tbsp lemon juice; pinch salt and pepper; 2 tbsp butter; 2 tbsp olive oil; 0.25 cup honey; 0.25 cup chipotle pepper sauce; 1 red bell pepper diced; 0.5 onion diced; …
From tfrecipes.com


SPICY CHICKEN CHIPOTLE PASTA (COPYCAT) – CHEFRECIPES
2019-03-05 Chicken Recipes SPICY CHICKEN CHIPOTLE PASTA (COPYCAT) Spìcy Chìcken Chìpotle Pasta From The Cheesecake Factory Wìth Asparagus, Bell Peppers And Peas Wìth Honey Glazed Chìcken In A Spìcy Chìpotle Parmesan Cream Sauce. INGREDIENTS . 2 boneless skìnless chìcken breast cut ìnto 1″ chunks; 1 pound penne pasta; 2 tablespoons …
From chefrecipes.rexley.me


CHIPOTLE CHICKEN PASTA RECIPE
Chipotle chicken pasta recipe. Learn how to cook great Chipotle chicken pasta . Crecipe.com deliver fine selection of quality Chipotle chicken pasta recipes equipped with ratings, reviews and mixing tips. Get one of our Chipotle chicken pasta recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


A&W SPICY CHIPOTLE DIPPING SAUCE RECIPE - SECRET COPYCAT ...
2022-03-27 1 Chipotle Pepper mashed or finely minced. 1 teaspoon Adobo Sauce (Buy a jar of Chipotle Peppers in Adobo Sauce to get both of these ingredients.) 1 1/2 teaspoons Old Bay Seasoning. 1 1/2 teaspoons Dijon Mustard. 1 tablespoon freshly squeezed Lemon Juice. 1/2 Mayonnaise. 1/4 teaspoon Kosher Salt to taste.
From secretcopycatrestaurantrecipes.com


BEST CHIPOTLE CHICKEN RECIPE - ALL INFORMATION ABOUT ...
Copycat Chipotle® Chicken Recipe | Allrecipes tip www.allrecipes.com. Directions Step 1 Place chipotle chile pepper and ancho chile pepper in a bowl; pour in water. Cover bowl and let sit until peppers... Step 2 Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse...
From therecipes.info


EASY CHIPOTLE CHICKEN PASTA RECIPE - KITCHEN RECIPE BOOK
2021-08-25 Chipotle chicken pasta recipe. Easy and tasty chicken pasta recipe with spice and flavour the whole family will love. Print Recipe. Servings 4. Ingredients . 2 chicken breasts cubed; 450 g penne pasta; 2 tbsp lemon juice; pinch salt and pepper; 2 tbsp butter; 2 tbsp olive oil; 0.25 cup honey; 0.25 cup chipotle pepper sauce; 1 red bell pepper diced; 0.5 onion diced; …
From kitchenrecipebook.com


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