Chipotle Chicken Guacamole Sub Recipes

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CHIPOTLE CHICKEN AVOCADO MELT {PANERA COPYCAT}



Chipotle Chicken Avocado Melt {Panera Copycat} image

This Chipotle Chicken Avocado Melt tastes exactly like the Panera version, complete with focaccia, smoked Gouda and roasted red peppers.

Provided by Taylor Stinson

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 loaf focaccia bread
1 chicken breast
1/4 cup roasted red peppers, sliced
1 avocado, sliced
4 slices smoked gouda cheese
1/3 cup light mayo
1 tbsp adobo sauce (from a can of chipotles)
1/2 chipotle pepper, minced

Steps:

  • Add chicken breast to a large pot of boiling water and cook for 15-20 minutes or until internal temperature of chicken reaches 165 F. Remove from water, then shred chicken and season with salt & pepper.
  • Slice focaccia in half lengthwise if needed. Mix ingredients together for chipotle mayo, then spread a little over a tablespoon over one half of focaccia bread.
  • Top with 1/4 of the chicken, about 1 tbsp roasted red pepper, 1/4 of the avocado and one cheese slice. Top with remaining slice of focaccia bread, then add to a skillet over medium heat. Place lid overtop and cook for 3-4 minutes until cheese has just melted. Serve and enjoy!

Nutrition Facts : Calories 568 kcal, Carbohydrate 55 g, Protein 29 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 1878 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

CHIPOTLE CHICKEN GUACAMOLE SUB



Chipotle Chicken Guacamole Sub image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 French roll
1 tablespoon Guacamole, spicy
2 slices Boar's Head Chipotle Gouda
6 slices Boar's Head Chipotle Chicken
2 tablespoons Jalapeno slices
1/4 cup Pico de gallo, store bought

Steps:

  • Slice the roll in half lengthwise. Lay roll on a clean, flat work surface. Spread guacamole evenly over both sides of the roll. Add the cheese first, followed by the chicken and jalapeno slices. Sprinkle pico de gallo over the top and crown sandwich with top of the roll.

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