Chipotle Chicken Bacon Panini Recipes

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CHIPOTLE CHICKEN SANDWICH (PANERA COPYCAT)



Chipotle Chicken Sandwich (Panera Copycat) image

If Panera won't bring back the OG Chipotle Chicken Sandwich, we have no choice to be creative at home right? This recipe is EXACTLY what you are looking for. You will want to bathe in the chipotle mayo as well :)

Provided by Alaina Hinkle

Categories     Dinner

Number Of Ingredients 13

3/4 cup Mayo of choice
2/3 cup Greek Yogurt of choice
2 tsp Adobo Chipotle Pepper Sauce OR 2 Adobo Chipotle Peppers ( feel free to add more for spice if you'd like after tasting!)
1/8 cup lime juice
1 tsp sweetener (honey, granulated cane sugar or granulated monk fruit sweetener works! )
2 cloves garlic minced
1/4 tsp salt
8 slices bacon cooked
6 slices mild cheddar cheese
1 1/2 cups rotissere chicken
1/4 cup thinly sliced red onion pieces about 2 inches long
8 slices french bread or sourdough
8 slices tomatoes

Steps:

  • Place mayo, greek yogurt, lime juice, Adobo Chipotle Pepper Sauce OR 2 Adobo Chipotle Peppers, honey, salt and garlic powder in immersion blender safe container. Immersion blend until smooth. Store in air tight container for up to a week!
  • Layer Easy Chipotle Mayo on 1 side of each piece of bread
  • On first piece of bread sprinkle thinly sliced red onions about (4-6) 2 inch pieces on top of the chipotle mayo, then 2 slices tomatoes on top of the red onions. After add the rotisserie chicken on top of the tomatoes(divide the 1 1/2 cups amongst the 4 sandwiches about 1/3-1/2 cup a sandwich) .
  • Second piece add 2 slices of bacon to the top of the chipotle mayo and then 1 1/3 pieces of cheddar cheese on top of that.
  • Place the second piece of bread on top of the first piece of bread, cook with the first piece of bread touching skillet first, then you will flip to cook with second piece of bread skillet down. By that time the cheese has melted already on top of the chicken, holding it into place.
  • On stove spray skillet with olive oil spray and cook for 4 minutes on each side or until golden brown & crispy the way you prefer! Works on the grill or panini press as well.
  • Repeat for all 4 & devour! Enjoy!!

Nutrition Facts : Calories 684 kcal, Carbohydrate 74 g, Protein 39 g, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 102 mg, Sodium 1294 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

PANERA CHIPOTLE CHICKEN PANINI RECIPE - (4/5)



Panera Chipotle Chicken Panini Recipe - (4/5) image

Provided by LORIWHIP

Number Of Ingredients 6

8 slices focaccia bread
4 boneless, skinless free range chicken breasts
8 slices bacon, cooked
4 slices cheddar cheese
8 fresh tomato slices
Salt and black pepper

Steps:

  • Mince the ancho and chipotle chiles into tiny pieces. In a small bowl, mix the sour cream and the mayo. Add the chiles and mix well. Cover, and let the flavors meld in the refrigerator for an hour or so. Heat a grill or cast-iron skillet to medium-high. Season the chicken with salt and pepper. Cook the chicken breasts for about 15 minutes, turning once, until they are thoroughly cooked. There should be no pink in the middle. Heat up your panini press. Coat one side of each slice of bread with the ancho-chipotle spread. Top 4 slices with a chicken breast, followed by a slice of cheddar cheese, 2 bacon slices and 2 tomato slices. Top with a second bread slice and serve.

CHICKEN AND BACON PANINI WITH SPICY CHIPOTLE MAYO



Chicken and Bacon Panini With Spicy Chipotle Mayo image

Eat Drink Love's inspiration on Brio Tuscan Grill's panini. The tomatoes can be substituted with avocado slices.

Provided by gailanng

Categories     Lunch/Snacks

Time 26m

Yield 2 serving(s)

Number Of Ingredients 12

1 chipotle chile in adobo
1/2 cup mayonnaise
1 lime, juice of
1/2 teaspoon adobo seasoning
1 1/2 cups cooked chicken breasts
4 slices cooked bacon
1/2 cup shredded cheddar cheese (or more to taste)
1/2 tomatoes, sliced into 4 slices (can sub fresh avocado slices)
2 teaspoons olive oil
salt
4 slices bread (something hearty like Italian)
butter

Steps:

  • For the Spicy Chipotle Mayo: Add all ingredients into a food processor and puree until smooth. Add salt and pepper to taste, if needed.
  • For the Panini: Turn the oven to broil. Place the tomato slices on a lined baking sheet. Drizzle with a little olive oil and sprinkle with salt. Place into the oven and roast the tomatoes until the top is slightly charred. Remove from the oven and set aside. (Note: This step may be skipped and replaced with slices of avocado.).
  • Heat a panini grill or grill pan on medium heat. Spread a little bit of butter on one side of each piece of the bread.
  • Evenly distribute the chicken, cheese, bacon and tomatoes (or avocado slices) on top of two slices, butter side down.
  • On the other pieces of bread, spread some of the chipotle mayonnaise on the side that is not buttered. Place on top of the sandwich. Place the sandwiches on the grill. If you are using a grill pan, place a heavy pan on top of each sandwich.
  • Cook for about 2-3 minutes until the bread is golden brown. Gently flip the sandwich over and cook for another 2-3 minutes until the other side is golden brown.

Nutrition Facts : Calories 820.2, Fat 50.1, SaturatedFat 14.3, Cholesterol 150.7, Sodium 1294.9, Carbohydrate 43, Fiber 1.7, Sugar 7.2, Protein 49

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