Chipotle Chicken And Cauliflower Tacos Recipes

DONNA HAY'S CHIPOTLE CHICKEN AND CAULIFLOWER TACOS

Steps:

• Step 1 Preheat oven to 220C (200C fan-forced). Line two oven trays with baking paper. Step 2 Place the chillies and sauce in a bowl. Add syrup, garlic and oil and combine. Step 3 Place the chicken in a separate large bowl and top with half the chipotle mixture. Toss to coat. Step 4 Add the cauliflower to the remaining chipotle mixture and toss to coat. Transfer the chicken and cauliflower to the trays and season. Roast for 20 minutes or until the cauliflower is just charred on the edges, the chicken is cooked through and the sauce has thickened. Step 5 Combine yoghurt, juice, salt and pepper in a bowl. Fill tortillas with cabbage, chicken, cauliflower and coriander. Drizzle with yoghurt dressing and serve with onions and lime wedges. You might also like: Donna Hay's best-ever vegie burgers and three other lighter dinner ideas and super-green falafels

CHIPOTLE CHICKEN AND CAULIFLOWER TACOS

Steps:

• Preheat oven to 425°F. Line 2 oven trays with non-stick baking paper.
• Place the chopped chillies and reserved adobo sauce in a large bowl. Add the maple syrup, garlic and oil and mix to combine.
• Place the chicken in a separate large bowl and top with half the chipotle mixture. Toss to coat. Add the cauliflower to the remaining chipotle mixture and toss to coat.
• Transfer the chicken and cauliflower to the trays and sprinkle with salt and pepper. Roast for 20 minutes or until the cauliflower is just charred on the edges, the chicken is cooked through and the sauce has thickened.
• To make the lime dressing, place the yogurt, lime juice, salt and pepper in a small bowl and mix to combine.
• Fill the warm tortillas with the cabbage, chicken, cauliflower and coriander. Drizzle with the lime dressing and serve with pickled onion and lime wedges.