Chipotle Cherry Salsa Recipes

FRESH CHERRY-CHIPOTLE SALSA

Fresh Cherry-Chipotle Salsa image

Fresh cherries and smoky heat make this fresh Cherry Chipotle Salsa a sweet and spicy treat! Serve with tortilla chips or over fish or chicken.

Provided by Kristy Bernardo

Time 10m

Number Of Ingredients 7

Ingredients

1 clove garlic
2 cups halved fresh pitted cherries
1/4 chopped red onion
1/4 cup cilantro
1 - 2 t. chipotle pepper
juice of half a lime
salt (to taste)

Steps:

Place garlic clove in a food processor and pulse a few times until finely chopped.
Add half of the cherries and the rest of the ingredients (except salt) and process until finely chopped.
Add the rest of the cherries and pulse until cherries are coarsely chopped (you want some larger pieces for a better texture). Season with salt to taste.

Nutrition Facts : Calories 58 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 122 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHIPOTLE-CHERRY SALSA

Chipotle-Cherry Salsa image

This salsa comes from "How to Cook Everything Vegetarian" by Mark Bittman -- one of my favorite cookbooks. It's pretty fast to make -- the only time-consuming part is pitting the cherries, and if you have a cherry pitter you could probably cut the time in half. I have had this with blackened tofu and also with "fake chicken" Quorn cutlets, and my husband wants to try it with chicken and/or fish. It's not too sweet, and not overly spicy when made as written (I doubled the amount of chipotle chilies and it wasn't very spicy for a heat freak like me!)

Provided by Spice Princess

Categories Sauces

Time 10m

Yield 2 cups, 4-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cherries, pitted and chopped
1/2 cup red onion, diced
1 tablespoon chipotle chile in adobo, chopped
1/4 cup fresh cilantro, minced
3 tablespoons fresh lime juice
salt & freshly ground black pepper

Steps:

Put all the ingredients in a medium bowl and stir to combine. (You can do the chopping in a food processor -- you can pulse it to get a nice part smooth/part chunky texture if that's how you like it.).
Let sit for 5 minutes, then taste and adjust the seasoning, adding more chile, lime, or salt as needed.
Serve at room temperature or cover and refrigerate for up to 2 days.

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