Chipotle Cheese Ball Recipes
CHICKEN, BACON CHIPOTLE BALLS RECIPE BY TASTY
Here's what you need: bread crumb, oil, boneless, skinless chicken breasts, salt, pepper, eggs, flour, dried rosemary, fresh parsley, bacon, garlic powder, onion powder, pepper, shredded mozzarella cheese, chipotle sauce, salt, fresh parsley
Provided by Lucia Plancarte
Categories Appetizers
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven 200ºC (400ºF).
- Season the chicken breast with salt and pepper, both sides.
- Bake the chicken breast for 25 minutes, or until cooked through.
- With two forks, shred the chicken.
- Add the eggs, flour, rosemary, parsley, bacon, garlic powder, onion powder, pepper, mozzarella cheese, chipotle sauce, and salt. Mix to combine.
- Preheat a pot of oil to 180˚C (350˚F).
- Make small balls with the chicken mixture by rolling between your hands. The coat the balls in breadcrumbs.
- Fry the balls until golden brown about 2-3 minutes.
- Drain on a paper towel to remove excess oil and sprinkle with salt.
- Garnish with a sprinkle of parsley.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 7 grams, Fat 11 grams, Fiber 0 grams, Protein 17 grams, Sugar 0 grams
RASPBERRY CHIPOTLE CHEESE BALL
This is a "spicY' southwest recipe, but you can modify by putting in less cayenne. A simple version is to pour raspberry chipotle sauce on top of a block of cream cheese for a quick and easy appetizer.
Provided by Peggy O'Brien
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix cheddar cheese, mayonaise, chopped green onions, cayenne pepper and 1/2 cup of chopped pecans in bowl.
- 2. Form into ball and roll in the balance of the pecans (1 cup) and refrigerate several hours or overnight
- 3. Pour Raspberry Chipotle Sauce over the top and serve with crackers on the side. Wheat crackers work well, but can use whatever is desired.
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