Chipotle Cheddar Dip Recipes

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BACON CHIPOTLE CHEDDAR DIP



Bacon Chipotle Cheddar Dip image

This spicy cheese dip recipe is perfect for any party or for the big game. Bacon and green onions work well with the chipotle peppers. Great with crackers, pita crisps, tortilla chips, etc.

Provided by Steve Cylka

Categories     Appetizer

Time 15m

Number Of Ingredients 7

1 package cream cheese (, (8oz/227g brick))
1 1/2 cups sour cream
2 cups grated cheddar cheese
2 chipotle peppers in adobo sauce
2 tbsp adobo sauce
8 green onions (, thinly sliced)
10 slices bacon (, cooked and crumbled)

Steps:

  • In a food processor, blend together the cream cheese, sour cream, grated cheddar, chipotle peppers, and adobo sauce until smooth and the peppers are blended into the cheeses and sour cream.
  • Dump cheese mixture into a bowl and stir in the sliced green onions and crumbled bacon.
  • Serve crackers, toasted baguettes or tortilla chips.

Nutrition Facts : Calories 427 kcal, Carbohydrate 5 g, Protein 13 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 101 mg, Sodium 1304 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHIPOTLE CHEDDAR-CHICKEN DIP



Chipotle Cheddar-Chicken Dip image

Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.

Provided by My Food and Family

Categories     Dips & Spreads

Time 40m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 10

1/2 cup panko bread crumbs
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
1 cup shredded KRAFT Chipotle Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1-1/2 cups shredded cooked chicken
1 stalk celery, finely chopped
1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce, divided
2 green onions, chopped

Steps:

  • Heat oven to 375ºF.
  • Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
  • Mix cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
  • Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
  • Bake 25 min. or until heated through. Sprinkle with onions.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHIPOTLE CHEDDAR CHICKEN DIP



Chipotle Cheddar Chicken Dip image

Number Of Ingredients 8

What You Need
1 pkg. (6 oz.) FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese Breadcrumb Mix, mixed together
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1-1/2 cups shredded cooked chicken
1 stalk celery, finely chopped
1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce
2 green onions, chopped

Steps:

  • Make It
  • Heat oven to 375°F. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp. peppers.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE and remaining peppers.
  • Bake 25 min. or until heated through. Sprinkle with onions.

CHIPOTLE CHEESE DIP



Chipotle Cheese Dip image

This easy appetizer recipe is prepped in just 5 minutes! Everyone will love this Chipotle Cheese Dip recipe.

Provided by Tracy

Categories     Appetizer

Number Of Ingredients 5

1/2 package of Chipotle TofuBaked - diced
3 chipotle peppers in adobo sauce - diced
1 cup fat free sour cream
1 package 1/3 less fat (8 oz. cream cheese, softened)
1 ½ cups 2% milk shredded sharp cheddar cheese

Steps:

  • Preheat oven to 350 degrees
  • Place all ingredients into medium size mixing bowl and stir until well mixed
  • Bake 25-30 minutes in a baking dish or cast iron pan
  • Serve with nacho chips or fresh vegetables
  • Enjoy!

CHIPOTLE HAM 'N' CHEESE DIP



Chipotle Ham 'n' Cheese Dip image

During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 7 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, cubed
2 cups shredded Gouda cheese
1 can (12 ounces) evaporated milk
1 cup shredded cheddar cheese
2 tablespoons chopped chipotle pepper in adobo sauce
1 teaspoon ground cumin
2 cups diced fully cooked ham
Fresh vegetables or tortilla chips

Steps:

  • In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 40 minutes. , Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips.

Nutrition Facts : Calories 104 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 261mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

COOL CHEDDAR CHIPOTLE DIP



Cool Cheddar Chipotle Dip image

This recipe goes great with the Chili Potato Wedges. It's cooling and spicy with a good bit of flavor. This will also be good with nachos, spooned onto a taco or burrito. Try it on my Recipe #330403 or on a baked potato. Go nuts and enjoy.

Provided by ROV Chef

Categories     < 15 Mins

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 7

1/3 cup sour cream
1/3 mayonnaise
1/4 tomatoes (finely chopped)
1/3 cup cheddar cheese (finely shredded)
1 -2 chipotle chile in adobo (finely chopped)
1 tablespoon adobo sauce (liquid in canned chipotle peppers)
2 tablespoons green onions (thinly sliced)

Steps:

  • Mix all ingredients in a bowl.
  • Let dip sit in the fridge for at least an hour for the flavors to meld before serving.

Nutrition Facts : Calories 81.2, Fat 7.2, SaturatedFat 4.5, Cholesterol 18.3, Sodium 69.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 3.1

RASPBERRY CHIPOTLE CHEDDAR CHEESE DIP



Raspberry Chipotle Cheddar Cheese Dip image

This is a great dip,even though it might sound kinda strange. It's been passed around my family and friends for a few years now. Everyone loves it. Make it to suit your taste.

Provided by jgsappington

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package sharp cheddar cheese (shredded)
2 -3 green onions (chopped)
3 -4 tablespoons mayonnaise
1 (16 ounce) jar raspberry chipotle sauce (found near the bbq sauce usually)
Fritos corn chips, scoops

Steps:

  • In a large bowl empty the package of shredded cheese.
  • Add the 2 or 3 chopped green onions.
  • Add the mayonaise (use whatever amount you like in order to form the cheese together).
  • After everything is well blended, use your hands or a rubber spatula to form the cheese into a disc shape.
  • Place the cheese disc on a platter and pour the raspberry chipotle sauce over the top (cover the entire cheese disc, you will not use entire jar).
  • Most of this recipe is according to taste and how much onions and sauce you like.
  • Eat with Fritos.

Nutrition Facts : Calories 273.9, Fat 22.5, SaturatedFat 12.5, Cholesterol 62.4, Sodium 431.7, Carbohydrate 3.9, Fiber 0.2, Sugar 1.2, Protein 14.3

CHIPOTLE CHEDDAR DIP



CHIPOTLE CHEDDAR DIP image

Categories     Cheese

Yield 1 bowl

Number Of Ingredients 4

1 can campbells cheddar cheese soup
1 tsp garlic salt
1 small tomato chopped
2 chipotle peppers in adobo sauce (2 peppers not 2 cans) diced or pureed in a food processor

Steps:

  • combine all ingredients in a small crock pot or in a pot over the stove and heat till warm

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