Chipotle Cheddar Chicken Dip Recipes

CHIPOTLE CHEDDAR-CHICKEN DIP

Chipotle Cheddar-Chicken Dip image

Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.

Provided by My Food and Family

Categories Dips & Spreads

Time 40m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 10

Ingredients

1/2 cup panko bread crumbs
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
1 cup shredded KRAFT Chipotle Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1-1/2 cups shredded cooked chicken
1 stalk celery, finely chopped
1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce, divided
2 green onions, chopped

Steps:

Heat oven to 375ºF.
Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
Mix cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
Bake 25 min. or until heated through. Sprinkle with onions.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHIPOTLE CHEDDAR CHICKEN DIP

Chipotle Cheddar Chicken Dip image

Number Of Ingredients 8

Ingredients

What You Need
1 pkg. (6 oz.) FRESH TAKE Spicy Chipotle Cheddar Recipe Cheese Breadcrumb Mix, mixed together
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1-1/2 cups shredded cooked chicken
1 stalk celery, finely chopped
1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce
2 green onions, chopped

Steps:

Make It
Heat oven to 375°F. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp. peppers.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE and remaining peppers.
Bake 25 min. or until heated through. Sprinkle with onions.

BACON CHIPOTLE CHEDDAR DIP

Bacon Chipotle Cheddar Dip image

This spicy cheese dip recipe is perfect for any party or for the big game. Bacon and green onions work well with the chipotle peppers. Great with crackers, pita crisps, tortilla chips, etc.

Provided by Steve Cylka

Categories Appetizer

Time 15m

Number Of Ingredients 7

Ingredients

1 package cream cheese (, (8oz/227g brick))
1 1/2 cups sour cream
2 cups grated cheddar cheese
2 chipotle peppers in adobo sauce
2 tbsp adobo sauce
8 green onions (, thinly sliced)
10 slices bacon (, cooked and crumbled)

Steps:

In a food processor, blend together the cream cheese, sour cream, grated cheddar, chipotle peppers, and adobo sauce until smooth and the peppers are blended into the cheeses and sour cream.
Dump cheese mixture into a bowl and stir in the sliced green onions and crumbled bacon.
Serve crackers, toasted baguettes or tortilla chips.

Nutrition Facts : Calories 427 kcal, Carbohydrate 5 g, Protein 13 g, Fat 39 g, SaturatedFat 20 g, Cholesterol 101 mg, Sodium 1304 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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