Chipotle Bell Pepper Nachos Recipes

BELL PEPPER NACHOS (WHOLE30)

Steps:

• Prepare your bell peppers: cut them in half and deseed, tearing out and discarding the white pith inside. Cut in half width-wise then slice into 3/4" slices. They should be "chip size" - not too narrow or they won't hold enough toppings.
• Heat your oil in a large skillet over medium heat. Add your ground meat and seasonings: taco seasoning, salt, chili powder. If you use a prepackaged taco seasoning, check it for salt before you add much of your own. Brown and crumble the meat, incorporating the seasonings well.
• In a medium bowl, mash together avocado, pico de gallo, lime juice, salt, and cilantro until desired texture.
• In a small bowl, whisk together mayonnaise, chipotle powder, lime juice, and hot sauce.
• Arrange your bell pepper slices with the insides facing up. Top with ground meat then guacamole. Drizzle with chipotle sauce and finish by topping with remaining garnishes, like more pico de gallo, cilantro, red onion, or black olives.

BELL PEPPER NACHOS

Steps:

• Cut peppers into 1-1/2- to 2-in. squares. Cut each square in half diagonally to form two triangles; set aside. In a lightly greased skillet, cook the tomatoes, onion, chili powder and cumin over medium heat for 3 minutes or until onion is tender, stirring occasionally. , Remove from the heat. Stir in the rice, Monterey Jack cheese, cilantro and hot pepper sauce. Spoon a heaping tablespoon onto each pepper triangle. Place on greased baking sheets. Sprinkle with cheddar cheese. , Broil 6-8 in. from the heat for 3-4 minutes or until cheese is bubbly and rice is heated through.

CHIPOTLE BELL PEPPER NACHOS

Steps:

• Heat oven to 425°. Lightly spray large piece of aluminum foil or ovenproof plate with cooking spray.
• Spread 2 cups of the tortilla chips on foil in 9-inch circle. Sprinkle with about 3/4 cup of the cheese. Top with remaining chips and the bell peppers. Cut chicken strips into smaller pieces if desired; sprinkle over bell peppers. Sprinkle with onions and remaining 1 1/4 cups cheese.
• Bake 6 to 8 minutes or until cheese is melted. Meanwhile, mix salsa and chipotle chilies. Spoon salsa mixture over hot nachos. Serve warm.

15 EASY CHIPOTLE COPYCATS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Chipotle favorite in 30 minutes or less!