Chipotle Bbq Turkey Mini Meatloaves Recipes

GRILLED MINI TURKEY MEATLOAVES

Steps:

• In a medium mixing bowl add all ingredients listed under turkey meatloaves and mix well
• Divide the mixture into 16-18 equal parts. Shape each part into small 3/4" thick meatloaf.
• Heat the grill or grill pan. Lightly brush the grill with oil.
• Cook the prepared mini meatloaves on preheated grill for 4-5 min on medium heat. Flip the meatloaves and cook further for additional 4-5 min or until well done
• To prepare avocado yogurt sauce, add avocado, greek yogurt, garlic, parsley, and salt in a blender or food processor and blend until it gets to a smooth consistency.
• Serve these mini meatloaves with the avocado yogurt sauce

MINI TEX-MEX TURKEY MEATLOAVES

Steps:

• 1. Preheat oven to 400 degrees F. Spray 12 regular muffin cups with cooking spray.
• 2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
• 3. Bake 18 to 20 minutes or until browned and cooked through (170 degrees F).

KICKIN' ORANGE BBQ TURKEY MEATLOAVES WITH CHEESY POTATO WEDGES & ROASTED GREEN BEANS

Steps:

• • Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce. • Cut potatoes into ½-inch-thick wedges. Trim green beans if necessary. Trim and thinly slice scallions, separating whites from greens; mince whites. Halve orange.
• • Toss potatoes on one side of a lightly oiled baking sheet with a large drizzle of oil, salt, and pepper. (For 4 servings, spread potatoes out across entire sheet.) • Roast on top rack for 10 minutes (you'll add more to the sheet then).
• • Meanwhile, in a large bowl, combine panko with 2 tsp water (4 tsp for 4 servings) until water has absorbed. Add turkey*, BBQ Seasoning, scallion whites, ¾ tsp salt (1½ tsp for 4), and a pinch of pepper. • Form into two 1-inch-tall loaves (four loaves for 4). TIP: Wet your hands (or drizzle with oil) first to prevent sticking. • In a small bowl, combine BBQ sauce, a big squeeze of orange juice, and chipotle powder to taste. Taste and season with salt; add more orange juice and chipotle powder if desired.
• • Once potatoes have roasted 10 minutes, remove sheet from oven. Carefully add green beans to empty side; using tongs, toss with a drizzle of oil, salt, and pepper. (For 4 servings, leave potatoes roasting; add meatloaves and green beans to a second, lightly oiled sheet. Roast on middle rack.) • Place meatloaves on same side of sheet as green beans. • Roast on top rack for 15 minutes (you'll glaze the meatloaves then).
• • Once meatloaves and green beans have roasted 15 minutes, remove sheet from oven. • Push potatoes together so they're overlapping; sprinkle with Monterey Jack. • Brush tops of meatloaves with 1 TBSP glaze each (save the rest for serving). • Return to oven until meatloaves are cooked through, glaze is tacky, cheese has melted, and beans are tender, 2-3 minutes more.
• • Divide meatloaves, potatoes, and green beans between plates. Drizzle meatloaves with any remaining glaze from bowl. Garnish with scallion greens and serve.

CHIPOTLE BBQ TURKEY MINI MEATLOAVES

Steps:

• Preheat the oven to 375 degrees F. Brush a muffin pan (with 6 jumbo or 12 medium cups) with EVOO.
• For the BBQ sauce: Combine the ketchup, chipotle puree, maple syrup, brown sugar, vinegar, Worcestershire sauce, garlic and pepper to taste in a small pot. Heat until the mixture starts to bubble, then reduce the heat to low and simmer until thickened, about 20 minutes, stirring occasionally.
• For the meatloaves: Pulse the stuffing cubes in a food processor until crumbs form. Transfer to a bowl and moisten with chicken stock.
• Combine the turkey, poultry seasoning, cumin and some salt and pepper in a large bowl. Add the moistened breadcrumbs, bell pepper, cilantro, scallions, eggs and cheese and mix gently to combine. Fill the muffin cups with the meatloaf mixture, mounding it a bit in the centers. Top with BBQ sauce. Place the pan on a baking sheet and bake for 40 minutes.
• For the mashed sweet potatoes: While the meatloaves are cooking, peel and cube the sweet potatoes. Place in a pot and cover with water. Bring to a boil and cook until tender, then drain. Mash with the chicken stock, thyme, orange juice and salt and pepper to taste.
• Serve the meatloaves with the mashed sweet potatoes.