Chipotle Bbq Chicken Pizza Recipes

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CHIPOTLE CHICKEN PIZZA



Chipotle Chicken Pizza image

Make and share this Chipotle Chicken Pizza recipe from Food.com.

Provided by Shelby Jo

Categories     Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 (11 ounce) can refrigerated thin pizza crust
1 cup mild thick & chunky salsa
1/2-1 chipotle chile in adobo, finely chopped
1 (5 ounce) package cooked chicken breast strips (southwestern style)
1/4 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 1/2 cups shredded Mexican blend cheese

Steps:

  • Heat oven to 400 degrees. Spray or grease a 15 X 10 inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dow into a 15 X 10 inch rectangle.
  • In small bowl, mix salsa and chipotle chile, spread to within 1/2 inch of edges of dough.
  • Top with chicken strips, onion, and peppers. Sprinkle with cheese.
  • Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 137.1, Fat 8.2, SaturatedFat 4.9, Cholesterol 41, Sodium 488.1, Carbohydrate 4.6, Fiber 1, Sugar 3, Protein 11.5

RASPBERRY-CHIPOTLE BARBECUE CHICKEN PIZZA



Raspberry-Chipotle Barbecue Chicken Pizza image

Easy to make ....yummy to eat This is a sweet-hot pizza made with easy to prepare ingredients Enjoy :)

Provided by Queen uh Cuisine

Categories     Lunch/Snacks

Time 35m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 9

1 (13 7/8 ounce) can classic pizza crusts
1/4 cup red raspberry preserves
1/4 cup hickory smoke-flavored barbecue sauce (or other favorite flavor)
2 teaspoons chipotle chiles in adobo, chopped (from 7-oz. can)
1 (6 ounce) package grilled chicken breast strips, cubed
1/2 medium red onion, cut into thin strips
1 1/2 cups mozzarella cheese, shredded (6 oz)
1/4 cup parmesan cheese, grated
1/4 cup fresh cilantro, chopped

Steps:

  • Heat oven to 425°F.
  • Lightly spray 13x9-inch pan with non-Stick Cooking Spray.
  • Unroll pizza crust dough in pan; press dough to edges of pan.
  • In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges.
  • Top with chicken, onion and cheeses.
  • Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown.
  • Sprinkle with cilantro.

Nutrition Facts : Calories 615.8, Fat 25.5, SaturatedFat 14.1, Cholesterol 149.7, Sodium 1060.2, Carbohydrate 43.9, Fiber 1.1, Sugar 29.7, Protein 50.3

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