Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. Arrange slices on baking sheet; bake until almost crisp (8-9 minutes). Drain the drippings from baking sheet and discard.
In small bowl, combine agave nectar, chipotle seasoning and pepper. Brush bacon with the chipotle mixture; bake until glazed (8-10 minutes).
Cool.
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While bacon is cooking, prepare the chipotle mayo and sandwich toppings. In a small bowl, stir together the mayonnaise, chipotle powder, and garlic powder. Cover the mayo and refrigerate until ready to use. Slice the tomato into thick rounds. Wash and shake dry the lettuce. Slice the buns in half.
When the bacon is finished, let it cool until it's no longer too hot to handle. Break each slice in half so that it better fits the sandwich. Spread a tablespoon of the chipotle mayo on each side of the bun, add a lettuce leaf or two, a slice of tomato, an egg, and one slice of bacon (broken into two short strips). Enjoy!
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