Chipotle And Crab Pasta Recipes

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CHIPOTLE AND CRAB PASTA



Chipotle and Crab Pasta image

The sweetness of the crab goes wonderfully with the tomato and chipotle. Use butter instead of the cooking spray to heat the crab, if your diet allows.

Provided by yogiclarebear

Categories     Crab

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

4 ounces dry pasta (I like fettucini)
8 ounces lump crabmeat, diced
10 grape tomatoes, halved
1/4 cup parmesan cheese (or more to taste)
1/2 cup mild salsa
1/3 cup tomato sauce
1 -3 canned chipotle chile in adobo (depending on how hot you like it...)
2 teaspoons adobo sauce
1 garlic clove, minced
1/4 teaspoon salt (optional)

Steps:

  • Cook pasta according to package directions. Drain and set aside.
  • Combine sauce ingredients in a small processor and process until smooth.
  • Spray a non-stick skillet with cooking spray and gently heat crab. Add noodles, tomatoes, and sauce. Stir and cook until heated through.
  • Top with parmesan cheese.

Nutrition Facts : Calories 440.6, Fat 6.3, SaturatedFat 2.6, Cholesterol 97.1, Sodium 1232.5, Carbohydrate 55.6, Fiber 4.4, Sugar 4.8, Protein 39.9

CREAMY PASTA WITH IMITATION CRAB



Creamy Pasta with Imitation Crab image

Creamy pasta sauce with imitation crab that is ready with little prep but ends up with lots of flavor.

Provided by Chef Chevy

Time 35m

Yield 8

Number Of Ingredients 8

2 tablespoons olive oil
1 medium onion, diced
6 cloves garlic, minced
1 pound imitation crabmeat, diced
1 (16 ounce) package rotini pasta
1 cup half-and-half
½ cup chopped fresh parsley
⅓ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • At the same time, heat oil in a large saucepan over medium heat. Add onion and garlic to the hot oil; cook until translucent, about 5 minutes. Stir in imitation crab and heat for 2 minutes.
  • Begin cooking rotini. Add to the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • While the pasta is cooking, stir half-and-half and parsley into the crab sauce; bring to a simmer. Continue to simmer crab sauce, adding pasta water as necessary, while pasta is finishing.
  • Drain pasta.
  • Mix Parmesan cheese into crab sauce and heat until melted, about 2 minutes. Serve over pasta.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 54.6 g, Cholesterol 25.5 mg, Fat 9 g, Fiber 2.5 g, Protein 14.3 g, SaturatedFat 3.5 g, Sodium 547.1 mg, Sugar 5.8 g

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