Chipotle And Chorizo Chili Recipes

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CHORIZO-CHIPOTLE CHILI



Chorizo-Chipotle Chili image

Try this Chorizo-Chipotle Chili that's delicious and oh so easy to make. Chorizo sausage teams up with chipotle peppers to add rich flavor to the chili while the beans make this a hearty filling dish. Gooey melted cheddar cheese on top of the Chorizo-Chipotle Chili adds the perfect finishing touch.

Provided by My Food and Family

Categories     Soup Recipes

Time 1h

Yield 8 servings, 1 cup each

Number Of Ingredients 11

1 lb. lean ground beef
6 oz. Mexican chorizo
1 large onion, chopped
2 Tbsp. chopped canned chipotle peppers in adobo sauce
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
1/2 cup water
1 can (16 oz.) reduced-sodium kidney beans, rinsed
1 can (15.5 oz.) black beans, rinsed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Brown beef and chorizo in Dutch oven or large deep skillet over medium heat; drain. Return meat to pan. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender.
  • Add tomatoes and water; stir. Bring to boil; cover. Simmer over low heat 30 min., stirring occasionally. Add beans; cook, stirring frequently, 2 to 3 min. or until heated through.
  • Serve topped with sour cream and cheese.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g

CHIPOTLE AND CHORIZO CHILI



Chipotle and Chorizo Chili image

This smoky and spicy chili is delicious and simple to make. Chorizo sausage and chipotle peppers add rich flavour while the beans make this a hearty filling dish. Enjoy topped with gooey melted cheddar cheese.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 1h10m

Yield 8

Number Of Ingredients 10

1 pound chorizo, casings removed, crumbled
1 large onion, chopped
2 tablespoons chopped chipotle peppers in adobo sauce
2 cloves garlic, minced
2 teaspoons smoked paprika
1 (19 ounce) can no-salt-added kidney beans, rinsed
1 (19 ounce) can no-salt-added black beans, rinsed
1 (28 ounce) can no-salt-added diced tomatoes, undrained
½ cup fat-free sour cream
1 cup CRACKER BARREL Shredded Old Cheddar Cheese

Steps:

  • Brown sausage in Dutch oven or large deep skillet on medium-high heat; drain. Add onions, peppers, garlic and paprika; cook and stir 5 minutes or until crisp-tender. Serve topped with cheese.
  • Add all remaining ingredients except sour cream and cheese; stir. Bring to boil; simmer on low heat 45 minutes, stirring occasionally.
  • Serve topped with sour cream and cheese.

Nutrition Facts : Calories 456.3 calories, Carbohydrate 28.2 g, Cholesterol 56.9 mg, Fat 26.4 g, Fiber 9.8 g, Protein 26.7 g, SaturatedFat 11.3 g, Sodium 862.9 mg, Sugar 5.1 g

MEXICAN CHORIZO AND TURKEY CHILI



Mexican Chorizo and Turkey Chili image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 15

1 tablespoon vegetable or olive oil
1 pound Mexican chorizo, cut from casings
4 cloves garlic, chopped
1 onion, chopped
1 red or green bell pepper, chopped
1 tablespoon ground coriander (a palmful)
1 tablespoon ground cumin (a scant palmful)
One 15-ounce can diced tomatoes
1 pound cooked, diced turkey breast
2 to 3 cups chicken stock
2 tablespoons pureed chipotles in adobo
2 tablespoons cornmeal or quick-cooking polenta
1 tablespoon honey
Chili-flavored tortilla chips or Fritos, for topping
Lime wedges, for serving

Steps:

  • Heat the oil in a Dutch oven over medium-high heat. Brown the chorizo, crumbling the meat as it cooks. Add the garlic, onions and peppers and cook until softened, 5 minutes. Stir in the coriander, cumin and tomatoes, followed by the turkey, stock, chipotles, cornmeal and honey. Simmer over low heat to thicken, 45 minutes. Top with the chips, and serve with a lime wedge alongside. Cook's Note: Cool and store for a make-ahead meal, reheating over medium heat.

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