Chipotle And Adobo Pickled Eggs Recipes

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CHIPOTLE AND ADOBO PICKLED EGGS



Chipotle and Adobo Pickled Eggs image

These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.

Provided by Savanah Orlando

Categories     Appetizers and Snacks     Spicy

Time 30m

Yield 12

Number Of Ingredients 9

2 cups distilled white vinegar
2 cups water
2 cloves garlic, crushed
1 onion, quartered
1 tablespoon salt
2 tablespoons white sugar
2 canned chipotle chilies
1 tablespoon adobo sauce from canned chipotle peppers
12 hard-cooked eggs, peeled

Steps:

  • In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
  • Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 3.9 g, Cholesterol 212 mg, Fat 5.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 660.2 mg, Sugar 3 g

CHIPOTLE-DEVILED EGGS



Chipotle-Deviled Eggs image

Make and share this Chipotle-Deviled Eggs recipe from Food.com.

Provided by True Texas

Categories     < 30 Mins

Time 30m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 7

1 dozen hard-boiled large egg, peeled
1/2 cup mayonnaise
2 tablespoons finely minced pickled jalapeno peppers, drained
2 tablespoons chipotle chiles in adobo
1/2 teaspoon emeril's southwest seasoning, recipe follows
1 pinch salt
1/4 teaspoon smoked hot paprika, for garnish

Steps:

  • Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)
  • Emeril's Southwest Seasoning:
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 tablespoons paprika
  • 1 teaspoon black pepper
  • 1 tablespoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1 tablespoon salt
  • 1 tablespoon dried oregano
  • Combine all ingredients thoroughly.

Nutrition Facts : Calories 51.7, Fat 3.8, SaturatedFat 0.9, Cholesterol 94.3, Sodium 83.4, Carbohydrate 1.4, Sugar 0.5, Protein 2.8

SOUTHWEST CHIPOTLE PICKLED EGGS



Southwest Chipotle Pickled Eggs image

This has been a hit with all of the pepper eaters I know. It's not "TOO" hot, and it has a great flavor. I found that letting it cure longer really brings out the chile oils and deep chipotle smokey flavors. It is worth the wait. If you like chipotle that is. (On my next batch I might also add some "Tabasco" Chipotle Sauce for some kick)

Provided by Kitten Stirfry

Categories     < 30 Mins

Time 25m

Yield 10 eggs, 10 serving(s)

Number Of Ingredients 8

1 (7 ounce) can of embasa chipotle chiles in adobo
10 hard-boiled eggs
2 teaspoons of finely ground chipotle chili peppers (dried)
1 teaspoon salt
1 tablespoon water
5 garlic cloves (each cut in 1/2)
2 cups white vinegar
2 teaspoons liquid smoke

Steps:

  • Boil eggs for appox 15 minutes.
  • Add everything except the eggs and vinegar, into a wide-mouth mason jar.
  • Add eggs to jar (make sure to get some of the peppers into the middle and top).
  • Fill jar to brim with vinegar.
  • Seal, shake, and place in fridge.
  • Let cure 2 to 2.5 weeks; occasional shake mixture and rotate jars.
  • Serve eggs at room temperature. The flavors seem to come out better this way.

Nutrition Facts : Calories 89.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 212, Sodium 297.2, Carbohydrate 1.5, Sugar 0.8, Protein 6.4

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