Chipmoodychicken Recipes

BARBECUE CHIP CHICKEN

Steps:

• Preheat oven to 400°F.
• In a shallow bowl, combine dressing, garlic powder and red pepper.
• Place crushed potato chips in another shallow bowl.
• Dip chicken into the dressing mixture, then into the potato chips, coating both sides completely.
• Place on a rimmed baking sheet coated with non-stick cooking spray.
• Bake 20-25 minutes or until chicken is done.

CHIP MOODY CHICKEN

Steps:

• Melt butter for frying in a large saute pan.
• Salt and pepper chicken breasts.
• Dust chicken breasts in flour, then egg and then bread crumbs.
• Saute in butter until lightly browned.
• Meanwhile, mix cream cheese with butter, parsley and walnuts.
• Divide cream cheese mixture into 4 egg-shaped balls and roll in Swill cheese to coat them well.
• Put cooked long grain and wild rice into a casserole dish.
• Wrap each chicken breast around a cream cheese"egg" and place, seam side down, over rice.
• You may secure with toothpicks but be sure to remove before serving.
• Bake at 350 F for 15 to 20 minutes.
• During the last 3 minutes, top with remaining Swiss cheese.
• Serve hot.
• May be made ahead and frozen.