CHIPITS REESE PEANUT BUTTER OATMEAL COOKIES
Make and share this Chipits Reese Peanut Butter Oatmeal Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Beat butter with sugar and eggs using a wooden spoon or fork until well blended.
- Stir in remaining ingredients.
- Drop from a tablespoon measure onto lightly greased cookie sheet.
- Bake at 350F for 10-12 minutes or until lightly brown.
Nutrition Facts : Calories 156.4, Fat 7.6, SaturatedFat 4.2, Cholesterol 25.3, Sodium 127, Carbohydrate 19.5, Fiber 0.9, Sugar 11.4, Protein 2.9
CHIPITS OATMEAL COOKIES
I got this recipe on the back of the chipits bag. My kids love them, sometimes I have to make 2 batches a week.
Provided by Nancy in Montreal
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Beat butter&brown sugar with fork until well blended.
- Stir in eggs.
- Stir in flour, salt, baking soda and oats.
- Add chocolate chips.
- Drop by tbsp onto lightly greased cookie sheet.
- Bake at 350F for 10-12 mins.
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
ORIGINAL CHIPITS COOKIES
Make and share this Original Chipits Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 10m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Cream together shortening, brown sugar, and white sugar. Beat in 2 eggs and vanilla.
- Combine flour, baking soda and salt. Gradually blend into creamed mixture. Stir in Chipits and nuts.
- Drop from spoon onto ungreased cookie sheets. Bake at 375F for 10-12 minutes.
Nutrition Facts : Calories 110.1, Fat 7.8, SaturatedFat 2, Cholesterol 5.9, Sodium 73.5, Carbohydrate 9, Fiber 0.4, Sugar 5.7, Protein 1.4
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