Chipits Reese Peanut Butter Oatmeal Cookies Recipes

CHIPITS OATMEAL COOKIES

Steps:

• Beat butter&brown sugar with fork until well blended.
• Stir in eggs.
• Stir in flour, salt, baking soda and oats.
• Add chocolate chips.
• Drop by tbsp onto lightly greased cookie sheet.
• Bake at 350F for 10-12 mins.

CRISPY PEANUT BUTTER-OATMEAL COOKIES

Steps:

• Set oven 350°.
• Prepare a lightly greased cookie sheet.
• In a large mixing bowl cream together the butter, shortening, peanut butter and vanilla until well blended.
• Add in egg whites and beat until fluffy (about 5 minutes,).
• In a small bowl mix together flour with baking powder and baking soda.
• In another bowl mix together rice cereal with oats and chopped peanuts.
• Add/mix in the flour mixture into the creamed mixture until well combined.
• Mix in the rice cereal mixture.
• Place in refrigerator until well chilled (about 3 hours or up to 24 hours).
• Set oven to 350°F.
• Drop by by rounded tablespoonfuls onto baking sheet about 2" apart.
• Flatten with a fork forming a crisscross pattern.
• Bake for about 7-8 minutes.
• Transfer to wire rack (these will crisp up more upon standing).

BEST EVER PEANUT BUTTER-OATMEAL COOKIES

Steps:

• Preheat oven to 350°.
• In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
• In large bowl, with electric mixer on medium speed, beat Spread and Skippy Creamy Peanut Butter until smooth.
• Beat in sugars, then eggs and vanilla until blended.
• Beat in flour mixture just until blended, then stir in chocolate.
• On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
• Bake 13 minutes or until golden.
• Remove cookies to wire rack and cool completely.

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES

Steps:

• Cream butter (or shortening), sugars, and vanilla until light and fluffy.
• Add eggs and beat well.
• Combine flour and baking soda.
• Add to batter and mix well.
• Stir in chips.
• Place by teaspoon fulls onto ungreased cookie sheet.
• Bake 350°F for 10-12 minutes.

ORIGINAL CHIPITS COOKIES

Steps:

• Cream together shortening, brown sugar, and white sugar. Beat in 2 eggs and vanilla.
• Combine flour, baking soda and salt. Gradually blend into creamed mixture. Stir in Chipits and nuts.
• Drop from spoon onto ungreased cookie sheets. Bake at 375F for 10-12 minutes.