Chipits No Bake Jumbo Crispies Recipes

TIGER BARS

Tiger Bars image

Butterscotch and chocolate chips form an amazing pair in this classic square.

Provided by Karlynn Johnston

Categories Dessert

Time 10m

Number Of Ingredients 7

Ingredients

1/4 cup brown sugar
1/4 cup butter
1/4 cup golden corn syrup
3/4 cup butterscotch chips
2 cups rice crispy cereal
1 cup semi-sweet chocolate chips
1 teaspoon oil

Steps:

In an large saucepan, combine brown sugar, butter and corn syrup then bring to boil over medium heat and looks all fabulously bubbly below. Make sure the sugar is dissolved!
Remove from heat and then stir in 1/2 cup of the butterscotch chips and stir until melted.
Stir in cereal until well coated.
Press into a 9Ã-13 pan if you want thinner ones, or a 9Ã-9 for thicker bars.
Melt the semi-sweet chocolate chips.
Spread evenly over surface of bars.
Now the butterscotch chips and the oil have to be melted over hot water, or they go grainy. So melt in a pot over a pot of water, a homemade double broiler.
Drizzle them over the top to make the tiger stripes. Cool in the fridge and enjoy once the chocolate has hardened.

Nutrition Facts : ServingSize 8 g, Calories 331 kcal, Carbohydrate 47 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 18 mg, Sodium 160 mg, Fiber 1 g, Sugar 36 g

ORIGINAL CHIPITS COOKIES

Original Chipits Cookies image

Make and share this Original Chipits Cookies recipe from Food.com.

Provided by Chef mariajane

Categories Drop Cookies

Time 10m

Yield 72 cookies

Number Of Ingredients 10

Ingredients

2 cups Crisco shortening (Golden Flavor)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (225 g) package hershey's chipit reese peanut butter chips
1 cup nuts, chopped

Steps:

Cream together shortening, brown sugar, and white sugar. Beat in 2 eggs and vanilla.
Combine flour, baking soda and salt. Gradually blend into creamed mixture. Stir in Chipits and nuts.
Drop from spoon onto ungreased cookie sheets. Bake at 375F for 10-12 minutes.

Nutrition Facts : Calories 110.1, Fat 7.8, SaturatedFat 2, Cholesterol 5.9, Sodium 73.5, Carbohydrate 9, Fiber 0.4, Sugar 5.7, Protein 1.4

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