Chipits No Bake Cereal Bar Recipes

NO BAKE BUTTERSCOTCH MARSHMALLOW BARS

Steps:

• In a large pot over medium-low heat, combine the butter, peanut butter, and butterscotch chips. Stir frequently until the mixture is completely melted.
• Remove from the heat and stir in coconut, walnuts, and marshmallows. Pour the mixture into an ungreased 9x13 inch pan and spread to even it out.
• Put the pan in the refrigerate to set, then cut into bars.

NO BAKE CEREAL BARS

Steps:

• In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
• In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.

TIGER BARS

Steps:

• In an large saucepan, combine brown sugar, butter and corn syrup then bring to boil over medium heat and looks all fabulously bubbly below. Make sure the sugar is dissolved!
• Remove from heat and then stir in 1/2 cup of the butterscotch chips and stir until melted.
• Stir in cereal until well coated.
• Press into a 9Ã-13 pan if you want thinner ones, or a 9Ã-9 for thicker bars.
• Melt the semi-sweet chocolate chips.
• Spread evenly over surface of bars.
• Now the butterscotch chips and the oil have to be melted over hot water, or they go grainy. So melt in a pot over a pot of water, a homemade double broiler.
• Drizzle them over the top to make the tiger stripes. Cool in the fridge and enjoy once the chocolate has hardened.

CHIPITS NO-BAKE CEREAL BARS

Steps:

• Bring butter, brown sugar and corn syrup to a boil over medium heat; remove. Stir in 1 cup of the peanut butter chips; mix well. Stir in Corn Flakes cereal. Press into greased 13 x 9 inch (3.5L) pan. Melt remaining peanut butter chips and chocolate chips over hot water. Spread evenly over bars. Chill to set chocolate. Cut into bars. Source: Hershey Chipits Reese Peanut Butter Chips package.

CHIPITS NO-BAKE CEREAL BAR

Steps:

• Bring butter, brown sugar and corn syrup to a boil over medium heat; remove. Stir in 1 cup peanut butter chips. Mix well.
• Stir in cereal. Press into a greased 9x13 baking pan. Melt remaining peanut butter chips and chocolate chips over hot water. Spead evenly over bars.
• Chill to set chocolate.

SPECIAL K COOKIES

Steps:

• Blend syrup, sugar, vanilla and salt in a 2 quart microwave-safe dish. Cook on high 4 minutes, or until mixture boils and sugar dissolves.
• Stir in peanut butter, then add the cereal.
• Drop by teaspoonfuls onto waxed paper. Let cool before storing.

BUTTERSCOTCH GRANOLA BARS DELUXE

Steps:

• Melt 1 cup butterscotch chips with milk over warm water until smooth. Remove from heat.
• Stir in egg, then cereal, sunflower seeds, and cinnamon.
• Press firmly and evenly into greased 9-inch square pan.
• Bake at 350 degrees F. for 15 to 20 minutes or until golden.
• Cool on rack.
• Melt 1 cup butterscotch chips over hot water. Cool.
• Beat cream cheese until creamy. Blend in icing sugar and melted butterscotch chips; beat until smooth.
• Spread evenly over base.
• Chill until firm.
• Cut into bars. Store in airtight container in refrigerator.