Chipits Grasshopper Brownie Cupcakes Recipes

BROWNIE CUPCAKES

Brownie Cupcakes image

Grandma Page's brownie cupcakes!

Provided by mindee

Categories Desserts Cakes Cupcake Recipes Chocolate

Time 50m

Yield 18

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup chocolate chips
4 eggs
1 ½ cups white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 28 g, Cholesterol 68.4 mg, Fat 14.2 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 89.4 mg, Sugar 21.9 g

GRASSHOPPER BROWNIES SUPREME

Grasshopper Brownies Supreme image

Another yummy recipe featured in an email this morning from Crisco. The picture is posted on the www.crisco.com website.

Provided by senseicheryl

Categories Bar Cookie

Time 48m

Yield 48 brownies, 48 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) package Pillsbury Fudge Brownie Mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1/2 cup butter, softened or 1/2 cup margarine
1 (3 ounce) package cream cheese, softened
2 1/2 cups powdered sugar
1 teaspoon mint extract
green food coloring (optional)
1 cup semi-sweet chocolate chips
1/3 cup butter or 1/3 cup margarine

Steps:

HEAT oven to 350°F Spray bottom only of a 13 x 9-inch pan with no-stick cooking spray. Combine all brownie ingredients in large bowl. Beat 50 strokes by hand. Spread in prepared pan. Bake 28 to 32 minutes or until set. Cool completely.
BEAT 1/2 cup butter and cream cheese in medium bowl until light and fluffy. Add remaining filling ingredients. Beat until smooth. Spread evenly over cooled brownies.
PLACE frosting ingredients in microwave-safe bowl. Microwave on HIGH (100% power) 30 seconds. Stir. Microwave an additional 10 to 15 seconds as needed until melted. Stir until smooth. Pour evenly over filling. Spread carefully to cover.
REFRIGERATE 1 hour before cutting into bars. Store in refrigerator.

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