Chipits Chewy Toffee Skor Almond Bars Recipes

CHEWY TOFFEE ALMOND BARS

Steps:

• Heat oven to 350°F
• Grease sides of 13x9x2-inch baking pan.
• Beat butter and sugar until fluffy.
• Gradually add flour, beating until well blended.
• Press dough evenly into prepared pan.
• Bake 15 to 20 minutes or until edges are lightly browned.
• Meanwhile, combine toffee bits and corn syrup in medium saucepan.
• Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes).
• Stir in 1/2 cup almonds and 1/2 cup coconut.
• Spread toffee mixture to within 1/4-inch of edges of crust.
• Sprinkle remaining 1/2 cup almonds and remaining 1/4 cup coconut over top.
• Bake an additional 15 minutes or until bubbly.
• Cool completely in pan on wire rack.
• Cut into bars.

CHIPITS TOFFEE CRUNCH BLONDIES

Steps:

• Preheat oven to 350.
• Beat butter, sugar, and eggs until well blended.
• Stir in flour, baking powder, baking soda, and salt. Mix well.
• Stir in 1 cup of the Skor bits.
• Spread in a greased 9x13" pan. Bake for 23-28 minutes or until golden brown.
• Remove from oven and immediately sprinkle with remaining Skor bits.
• Let cool the cut into bars.

SKOR TOFFEE ALMOND FUDGE BARS

Steps:

• Set oven to 350 degrees (second-lowest position).
• Line a 9 x 9-inch metal pan with foil (leaving an overhang of foil) butter or spray the foil with a non stick cooking spray.
• In a heavy-bottomed saucepan combine 1 cup chocolate chips, butter and 4 ounces unsweetened chocolate; stir over low heat until chocolates melt and the mixture is smooth; remove from heat and whisk in vanilla.
• Whisk in sugar then eggs and then flour.
• Add/mix in 1 cup toffee bits.
• Pour the batter into the pan.
• Bake bars for about 45 minutes, or until a toothpick or metal tester comes out with moist crumbs attached.
• Cool bars for 15 minutes (using a knife or metal spatula press down sides of edges to level top if needed).
• In a small saucepan bring the whipping cream to a simmer; add in remaining 1 cup chocolate chips and 1 ounce unsweetened chocolate, whisk until smooth.
• Pour the topping over the bars in the pan.
• Sprinkle with chopped toasted almonds and about 1/2 cup Skor toffee bits.
• Chill bars until cold (about 2 hours).
• Using the foil overhangs, lift the bars from the pan, fold down the foil sides, and cut into small squares.

CHEWY SKOR TOFFEE BITS COOKIES

Steps:

• Heat oven to 350 degrees F.
• Stir together flour, baking soda and salt.
• In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
• Add eggs and blend thoroughly.
• Gradually add flour mixture, beating well.
• Stir in toffee bits.
• Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
• Bake 10 minutes or until lightly browned.
• Cool slightly, remove from the cookie sheet to a wire rack.
• Cool completely.