Chip Crusted Grilled Corn Recipes

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CHIP-CRUSTED GRILLED CORN



Chip-Crusted Grilled Corn image

For my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 cup crushed tortilla chips
6 medium ears sweet corn, husks removed
Lime wedges

Steps:

  • In a small bowl, combine the first 6 ingredients. Refrigerate, covered, until serving. Place tortilla chips in a shallow bowl. Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes., When cool enough to handle, spread corn with mayonnaise mixture; roll in chips. Grill corn, covered, until lightly browned, 1-2 minutes longer. Serve with lime wedges.

Nutrition Facts : Calories 355 calories, Fat 27g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 405mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.

POTATO CHIP CRUSTED GRILLED CORN



Potato Chip Crusted Grilled Corn image

Grilled corn on the cob coated in a spicy mayonnaise and sour cream mixture, then rolled in sour cream and onion potato chips for added flavor and crunch.

Provided by Danelle

Time 30m

Number Of Ingredients 11

3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1 teaspoon lime juice
1 tablespoon vegetable oil
6-8 ears corn on the cob, husks removed
1 cup finely crushed sour cream and onion potato chips

Steps:

  • Preheat grill for medium high heat.
  • In a small bowl, whisk together mayonnaise, sour cream, cilantro, spices and lime juice. Set aside. Place crushed potato chips in a large, shallow dish.
  • Brush corn with vegetable oil. Season with salt and pepper, if desired. Place corn on preheated grill and cook, covered, for 12-15 minutes, turning often, until tender.
  • When cool enough to handle, spread corn cobs with mayonnaise mixture, then roll in potato chips. Serve immediately.

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