Chip Chopped Ham Recipes

CHIPPED CHOPPED HAM BBQ SANDWICHES

Steps:

• Combine ham and sauce in sauce pan or slow cooker. Heat until thoroughly warmed throughout.
• Serve heaping spoonfuls on bun or kaiser roll. Top with pickle, relish, or shredded cheese, if desired.

PITTSBURGH CHIPPED HAM BARBECUES

Steps:

• In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
• Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

CREAMED CHIPPED HAM (BEEF) ON TOAST - SOS

Steps:

• In a medium saucepan over medium heat, melt the butter.
• Add in the flour and whisk for a minute to cook the flour.
• SLOWLY add in the milk whisking constantly to break up the clumps.
• Reduce heat to medium low and cook, whisking often until the mixture thickens. ~3-6 minutes. Watch so it doesn't burn!
• Once the mixture thickens add in the ham and using a rubber tipped spatula, mix to combine, gently scraping on the base on the pan.
• Cook for 1 minute.
• Add in the peas, stir gently and turn off the heat.
• Toast the bread and place 2 slices of toast on a plate.
• Ladle a generous portion over the toast.

CHIPPED HAM BBQ SANDWICHES

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl mix together the chipped ham, eggs, cheese, and chili sauce, ensuring that the sauce evenly coats all of the other ingredients.
• Divide the chipped ham mixture evenly between all of the buns. Wrap each one in foil, place on a tray and bake in the oven for 30 minutes, until hot in the middle and the cheese is melted. Serve with your favorite chips.

CHIP CHOPPED HAM

Steps:

• To a large crock pot add the chopped ham and then the rest of ingredients.
• Stir well to all mixed.
• Cook for about 2-3 hours.
• Serve on hamburger buns.

PITTSBURGH STYLE CHIPPED HAM BARBEQUE

Steps:

• Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.