Chip Chicken Lollipops Recipes

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LOLLIPOP CHIPPY CHICKEN



Lollipop Chippy Chicken image

Your kids will love this almost as much as the adults in the house. Experiment with different chips to find your favorite flavor. Have used just about every kind with success. Use as a main dish or appetizer.

Provided by seesko

Categories     Chicken

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves (cut into 1/2 inch cubes)
1 egg
2 tablespoons milk
2 cups crushed potato chips
lollipop sticks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
  • Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.

CHICKEN LOLLIPOPS



Chicken Lollipops image

They're chicken lollipops - a succulent treat that lives up to the name!

Provided by Israr

Categories     Appetizers and Snacks     Spicy

Yield 5

Number Of Ingredients 9

10 chicken wings
1 teaspoon salt
1 teaspoon soy sauce
½ teaspoon chili powder
1 drop red food coloring
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chile peppers
4 tablespoons cornstarch

Steps:

  • TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
  • On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
  • Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!

Nutrition Facts : Calories 244.5 calories, Carbohydrate 6.3 g, Cholesterol 75.5 mg, Fat 15.7 g, Fiber 0.2 g, Protein 18.1 g, SaturatedFat 4.4 g, Sodium 599.8 mg, Sugar 0.1 g

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