Chinesehash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE HAMBURGER HASH



Chinese Hamburger Hash image

This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.

Provided by Cook Lace

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs hamburger
1 tablespoon oil
2 medium onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups warm water
1/2 cup rice, uncooked
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can crisp chow mein noodles

Steps:

  • Preheat oven to 350.
  • In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
  • In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
  • Add soups and water to pan.
  • Stir in Uncooked rice, soy sauce and pepper.
  • Put in greased 8x11 covered casserole.
  • Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
  • Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.

Nutrition Facts : Calories 484, Fat 25.7, SaturatedFat 7.5, Cholesterol 80.2, Sodium 1538, Carbohydrate 32.8, Fiber 1.8, Sugar 3.1, Protein 29.5

CHINESE HAMBURGER HASH I I



Chinese Hamburger Hash I I image

I added Cook & Lace's 'Chinese Hamburger Hash' recipe to my cookbook yesterday. I found another one today that uses brown rice. From the cookbook "Stories and Recipes of the Great Depression of the 1930's". I've not made this so let me know how it turns out.

Provided by Charlotte J

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs hamburger
2 large onions, chopped
2 cups celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
4 cups water
2 cups brown rice, uncooked
1/4 cup soy sauce

Steps:

  • Brown ground beef, onions and celery in a skillet. Drain.
  • In a large mixing bowl combine soups, water rice and soy sauce mixing well.
  • Add the meat mixture and mix well again.
  • Put in greased 8x11 covered casserole.
  • Bake at LEAST 1 hour at 350 degrees or until rice is tender.
  • Uncover last half of cooking time.

Nutrition Facts : Calories 566, Fat 20.8, SaturatedFat 6.8, Cholesterol 80.2, Sodium 1442.1, Carbohydrate 61.4, Fiber 3.5, Sugar 4.5, Protein 32.3

CHINESE HAMBURGER HASH



CHINESE HAMBURGER HASH image

Really good

Provided by Joanne Sarver

Categories     Burgers

Time 1h20m

Number Of Ingredients 11

1 lb ground beef
1 c chopped onion
1 c thinly sliced celery
1 pkg frozen peas
1 can(s) condensed cream of mushroom soup
1 can(s) condensed cream of chicken soup
1 soup can warm water
1/2 c uncooked rice
1/4 c soy sauce
1/4 tsp pepper
3 oz can chow mein noodles

Steps:

  • 1. Brown meat until crumbly, Add onion, celery, peas and soups. Add water to mixture. Stir in rice, soy sauce and pepper. Turn into lightly greased casserole pan, cover. Bake for 30 minutes at 350 degrees. Remove cover and bake 30 minutes longer. Top with chow mein noodles, and continue to bake 15 minutes more. Makes 6 servings.

CHINESE PORK HASH



CHINESE PORK HASH image

YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so that they could go to Chinatown and pick up some dim Sum, pork hash and manapua for breakfast. I grew up eating these wonderful chinese foods. Now we go and get them and bring...

Provided by Jo Anne Sugimoto

Categories     Other Side Dishes

Number Of Ingredients 13

1/2 lb ground pork
1/4 lb shrimp, cleaned, deveined, minced
salt and pepper to taste
3 Tbsp cornstarch
1 egg white
2 tsp sugar
2 Tbsp soy sauce
2 Tbsp oyster sauce
1 Tbsp garlic, minced
3 Tbsp waterchest nut, minced
1/2 tsp sesame oil
1/2 c green onion, finely chopped
1 pkg won ton pi (wrappers)

Steps:

  • 1. Except for won ton wrappers, combine all the ingredients into a mixing bowl and incorporate very well.
  • 2. Place a spoonful of the mixture onto the center of the pi, bring up the sides to form a little cup around the filling, do not seal the top (photo).
  • 3. Place the dumplings in a bamboo steamer over boiling water and steam for a full 30 minutes.
  • 4. Turn off the heat and remove the pork hash from the steamer, be careful, it's hot!
  • 5. CHINESE HOT MUSTARD SAUCE: Chinese mustard powder, water and soy sauce. Use 1 tsp of the powder and mix with 1 tsp of water, mix till paste is smooth then add 1 tsp of soy sauce or more for your taste.

CHINESE HAMBURGER HASH



Chinese Hamburger Hash image

This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.

Provided by Jessie MacMillan

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 onions
5 stalks celery (about same amount as onions)
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups water
1/2 cup uncooked rice
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can chinese noodles

Steps:

  • Brown meat, add onions & celery.
  • Add remaining ingredients (except noodles).
  • Place in greased casserole & cover.
  • Bake 30 minutes at 350.
  • Remove cover, bake 30 minutes more.
  • Cover with noodles - bake 15 minutes more.

Nutrition Facts : Calories 548, Fat 28.2, SaturatedFat 8.7, Cholesterol 77.1, Sodium 1740.8, Carbohydrate 44.3, Fiber 3.1, Sugar 4.7, Protein 28.5

More about "chinesehash recipes"

50 BEST AUTHENTIC CHINESE RECIPES YOU SHOULD DEFINITELY TRY
4. Tea eggs. Here is another one of the most famous Chinese street foods. Notice, though, that these eggs also braise with spices to make them more flavorful. They are uniquely healthy …
From yumofchina.com


CHINESE HASH - RECIPE - COOKS.COM
Saute hamburger, celery, onion and green pepper together. Add remaining ingredients and pour into casserole. Bake one hour at 350 degrees. The last fifteen minutes, add Chow Mein …
From cooks.com


STICKY RICE HASHBROWNS (CI FAN GAO/粢饭糕) - THE …
May 26, 2014 Make the dipping sauce by combining soy sauce, minced scallion, sesame oil, sugar, and chili oil or Sriracha (optional), and set aside. Heat the oil to about 350-375 degrees and fry the rice sticks in batches until golden brown. …
From thewoksoflife.com


68 BEST CHINESE FOOD RECIPES WE'VE EVER MADE - TASTE OF HOME
Sep 23, 2024 Get ready to start cooking wonton appetizers like crab rangoon and potstickers and filling Chinese chicken recipes like sesame chicken and chicken lo mein. Below are our …
From tasteofhome.com


35 QUICK AND EASY CHINESE DINNERS YOU CAN MAKE AT HOME
Apr 7, 2023 So quick and easy, this beef dish can be prepped and marinated several hours or overnight, then it's only a matter of quickly cooking it on the stove top to get dinner on the …
From allrecipes.com


22 BEST CHINESE SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD
May 22, 2022 11. Chinese Okra Salad. Whole spines of okra are flavored with sesame seeds and chili peppers for a warm salad experience. Dip the okra in soy sauce for a salty addition to …
From insanelygoodrecipes.com


OUR BEST HASH RECIPES TO MAKE ANY TIME OF DAY
Jan 5, 2021 This quick, easy hash recipe has got you covered. Simply preheat your air fryer, toss sweet potato and bacon in seasonings, then cook for 12 to 15 minutes for crispy, salty bliss. Photo by Chef John. This potato, spring onion …
From allrecipes.com


CHINESE HASH - RECIPE - COOKS.COM
1 1/2 c. warm water. Chinese noodles. Brown meat and onion; drain off any fat. Mix all of the above ingredients with meat mixture and mix well. Pour into buttered casserole dish, cover …
From cooks.com


CHINESE HASH - RECIPE - COOKS.COM
Brown 1 1/2 lb. hamburger in skillet with 1 cup diced celery, one onion. Add 1/2 cup whole rice, 1 1/2 cup warm water, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1/4 cup …
From cooks.com


I TRIED CHINESE HASH BROWNS AND I HAVE A LOT OF …
Aug 27, 2023 Mix well until all ingredients are combined. Heat a tablespoon of oil in a large pan over low heat. Add small piles of potato mixture to the hot pan, leaving a little space between piles. Flatten piles of potatoes and make a yolk …
From thekitchn.com


CHINESE HAMBURGER HASH - RECIPE - COOKS.COM
Sep 27, 2017 1/4 c. soy sauce. 1/4 tsp. pepper. 1 can bean sprouts, drained. Water chestnuts, if desired. Mix ingredients together. Bake at 350 degrees for 30 minutes with cover and continue …
From cooks.com


112 CHINESE RECIPES YOU’LL MAKE AGAIN AND AGAIN - FOOD NETWORK
3 days ago This recipe also highlights the traditional Chinese technique of “velveting,” a marinating process that coats proteins to tenderize, lock in the juices and promote browning. …
From foodnetwork.com


CHINESE HASH - THE ENGLISH KITCHEN
Mar 10, 2011 Sprinkle with 1 TBS of the soy sauce.the hoisin sauce, and the chinese five spice, stirring it all through. Cover with the lid and cook over medium low heat, until the vegetables are crispy tender. Remove the lid and add the …
From theenglishkitchen.co


23 EASY CHINESE CHICKEN RECIPES THAT ARE BETTER THAN TAKEOUT
Oct 31, 2023 Go to Recipe. 6. Moo Goo Gai Pan. Moo goo gai pan is a Cantonese stir-fry featuring chicken, mushrooms, and Chinese white cabbage. And of course, no stir-fry is …
From insanelygoodrecipes.com


Related Search