CHINESE WOLFBERRY AND SEA BASS SOUP
Make and share this Chinese Wolfberry and Sea Bass Soup recipe from Food.com.
Provided by Kim Ong
Categories Bass
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the stock in a sauce pan.
- Smear fish with 1 tbsp of rice wine and a little salt.
- Place fish in a microwave-safe soup pot.
- Add in the wolfberries, button mushrooms, scallion, ginger and hoisin sauce Pour in the hot stock.
- Cover the pot with a cling wrap and the pot lid.
- Microwave on high for 10 minutes.
- Add rice wine and salt to season before serving.
Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 22.3, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 0.2
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