Chinese Watercress Soup Recipes

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CHINESE WATERCRESS SOUP (西洋菜汤)



Chinese Watercress Soup (西洋菜汤) image

This Chinese Watercress Soup will make every family weekday dinner complete. It's full of nutrients and is refreshingly light, packed with earthy flavours to keep you satisfied for the whole week!

Provided by Jeannette

Categories     Dinner     Main Course     Soup

Time 3h50m

Number Of Ingredients 8

5 L chicken and pork stock
2 bundles watercress ((we buy it from the local Asian supermarket))
3 dehydrated shiitake mushrooms
2 dried honey dates
2 carrots, peeled and sliced
3 dried jujubes ((Chinese red dates))
1 tsp salt, or to taste
1 tbsp chicken bouillon powder

Steps:

  • Bring the chicken and pork stock to a boil and add the chicken bouillon powder along with the salt.
  • Throw in the carrots, mushrooms, honey dates and jujubes and let it simmer for 15 minutes.
  • When the carrots have softened, bring the broth up to a boil and add the watercress in.
  • Keep the soup on a medium to low heat so that it gently simmers for another 20 minutes.
  • To serve, enjoy as is or pour over your leftover rice!

CHINESE PORK AND WATERCRESS SOUP



Chinese Pork and Watercress Soup image

Make and share this Chinese Pork and Watercress Soup recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

cooking spray
2 1/2 ounces pork loin, cut in thin strips
1 garlic clove, halved
1/4 inch slice gingerroot
5 cups chicken stock, divided
4 scallions, cut in 1 inch lengths
1 tablespoon dry sherry
1 teaspoon soy sauce
2/3 cup cooked rice
1 1/2 cups watercress leaves

Steps:

  • Cook pork, garlic and ginger.
  • Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
  • Stir in watercress. Discard ginger.

Nutrition Facts : Calories 131.5, Fat 4.1, SaturatedFat 1.2, Cholesterol 13.1, Sodium 352.1, Carbohydrate 14.1, Fiber 0.4, Sugar 3.5, Protein 8.4

CHICKEN AND WATERCRESS SOUP



Chicken and Watercress Soup image

Chinese believe that watercress are good for removing heatiness. If you are taking the soup for this purpose, do not add in the sesame oil.

Provided by Kim Ong

Categories     Chicken

Time 20m

Yield 3 serving(s)

Number Of Ingredients 9

1 chicken breast, skinless,deboned and sliced into small pieces
6 canned shiitake mushrooms, sliced thinly
watercress, cut into 2 portions (a handful)
6 cups chicken stock
1/4 teaspoon salt
1 teaspoon cornflour
1 teaspoon rice wine
1 dash pepper
1/2 teaspoon sesame oil

Steps:

  • Marinate chicken with salt, cornflour and rice wine, pepper and sesame oil.
  • Bring chicken stock to boil in a saucepan.
  • Add in the mushrooms and cook for 2 minutes.
  • Add in the chicken and stir to separate the chicken slices.
  • When soup starts to boil, add in the watercress and stir.
  • Cook for 1-2 minutes.
  • Remove and serve in a soup bowl.

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