Chinese Vegetarian Fried Rice Recipes

CHINESE FRIED RICE

Steps:

• Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
• Allow wok to cool slightly.
• Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
• Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
• Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
• Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
• Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
• Set out additional soy sauce on the table, if desired.

CHINESE VEGETABLE FRIED RICE RECIPE

Steps:

• Wash and Finely chop the spring onion whites and keep it aside. Finely chop the carrot,cabbage, capsicum, beans and garlic and keep it ready.
• Heat oil in a pan and add chopped garlic and saute it for couple of minutes.
• Then add chopped onions along with a pinch of salt and saute them till they turn transparent.
• Next add all the chopped vegetables and stir-fry them in medium flame till they are almost cooked but still crunchy. The vegetables should not be over cooked. We need to retain the crunchiness of the vegetables. So don't stir-fry them too much.
• When the vegetables are half-cooked, then add the cooked fluffy rice and salt toss them so that the rice gets mixed up with the vegetables. Do not mash the rice, gently mix them with a wooden spatula.
• Now we need to add soy sauce and chilli sauce along with freshly ground pepper powder and mix them gently. Garnish with chopped spring onion leaves and remove from flame.
• The delicious Chinese Vegetable Fried Rice is now ready to serve.

VEGAN CHINESE FRIED RICE

Steps:

• To the tofu strips, add the corn starch, soy sauce, salt and pepper and the agave syrup and mix everything to incorporate the ingredients.
• Grease your grill with some cooking spray and place the tofu strips on the grill (I use the George Foreman Grill). Let the strips grill for about five minutes then set them aside.
• Add the black salt and turmeric on the scrambled tofu and mix to incorporate.
• Place a wok on medium heat then add the scrambled tofu (no need to add any oil since the tofu has moisture). Sautéed for about 3 to 5 minutes or until the tofu turns golden brown. Then set it aside.
• Still on the same wok, add the coconut oil and sesame oil as well as the crushed ginger and garlic. Fry them for a minute or so.
• Crushed the overnight rice so that it's grainy, then add it to the garlic and ginger and mix well for optimum flavor.
• Add the mixed vegetables, scrambled tofu, the tofurkey sausage, the grilled tofu strips, the HemisFares Double Fermented soy sauce, the salt and pepper, and the agave syrup. Then mix everything for all the flavors to be absorbed. Continue to toss everything for about 5 minutes, then add the green onions to finish up.

VEGAN FRIED RICE

Steps:

• Heat the sesame oil in a large pan and add the crumbled tofu. Cook for 3 minutes. Then add the turmeric and kala namak and stir well. Cook for about 20 seconds. Set aside.
• In the same pan, heat some more oil and add the carrots, bell pepper, peas, garlic, and 3 of the green onions. Season with salt and pepper and sauté for 2 minutes.
• Add the broccoli and cook for another 3 minutes on high heat. Stir often.
• Add the cooked rice, tofu, soy sauce, curry powder, and sesame oil. Cook for 2 more minutes.
• Sprinkle with the remaining green onion and serve immediately. Enjoy!

CHINESE VEGETARIAN FRIED RICE

Steps:

• Method.
• Soak, wash the rice and cook it in pressure cooker for 3 whistles along with carrot, peas and water or use left over rice.
• Heat oil in a wok or large pan and add red chillies and garlic. Saute for 2 Mins until red chillies turns dark brown.
• Add onion to a pan and saute for 2 minutes.
• Add all veggies( brocoli, bell pepper, corn, snow peas and white part of green onion) saute this for 2 minutes Sprinkle some water and cook this for 3 Mins by placing lid on top.
• Now add pepper, salt, sugar, black bean paste(opt), tamari and soy sauce. Mix well with veggies. Cook it for another 2 minutes.
• Finally add the rice. once you add your rice to the wok, turn the heat to high. Your wok or pan has to be so hot that it makes every single grain of rice to jump and dance off in the wok. Stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
• When the rice is heated through, add the bean sprouts into the pan. Mix thoroughly. Finally add the green part of green onion. Serve hot.