Chinese Turkey Pasta Salad Recipes

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CHINESE TURKEY SALAD



Chinese Turkey Salad image

Provided by Aida Mollenkamp

Categories     main-dish

Time 11m

Yield 6 to 8 servings

Number Of Ingredients 17

2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons freshly grated ginger
1 tablespoon toasted sesame oil
2 tablespoons vegetable oil
4 cups coarsely shredded cooked turkey
1/2 small head iceberg lettuce, halved lengthwise and thinly shredded (about 4 cups)
1/2 small head napa cabbage, cored, and thinly shredded (about 4 cups)
2 cups snow peas, cut into 1-inch pieces on bias
1 cup mung bean sprouts
1 medium red bell pepper, stemmed, seeded, and cut into matchsticks
1/3 cup thinly sliced scallions
1 medium carrot, peeled, halved lengthwise, and thinly sliced on the bias
1/2 cup roughly chopped fresh cilantro leaves
1/2 cup sliced almonds, toasted
2 tablespoons white sesame seeds, toasted

Steps:

  • In a large bowl, whisk together soy sauce, honey, vinegar, and ginger until honey is dissolved. Whisking constantly, add oils in a slow stream until completely incorporated. Taste and adjust flavor, as desired.
  • Add turkey, toss to thoroughly coat, and let sit 5 minutes. Add remaining ingredients and toss again to combine. Serve.

Nutrition Facts : Calories 437 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 80 milligrams, Sodium 523 milligrams, Carbohydrate 36 grams, Fiber 10 grams, Protein 42 grams, Sugar 10 grams

TURKEY AND PASTA RANCH SALAD



Turkey and Pasta Ranch Salad image

This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

2 cups uncooked whole wheat spiral pasta (about 5 ounces)
2 medium sweet peppers, chopped
1 medium zucchini, thinly sliced
1 yellow summer squash, thinly sliced
1/2 cup finely chopped red onion
2 cups cubed cooked turkey or chicken
3 tablespoons chopped fresh parsley
1/2 cup peppercorn ranch salad dressing
1/4 teaspoon salt
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.

Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

TURKEY RED GRAPE SALAD



Turkey Red Grape Salad image

A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.

Provided by COCINERADELSLA

Categories     Salad     Pasta Salad     Fruit Pasta Salad Recipes

Yield 6

Number Of Ingredients 8

1 (8 ounce) package mostaccioli pasta
1 ½ cups mayonnaise
1 cup sour cream
1 tablespoon minced celery root
2 cups halved seedless red grapes
2 cups diced cooked turkey
1 cup chopped celery
1 head romaine lettuce leaves, torn into bite size pieces

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
  • In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
  • To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

Nutrition Facts : Calories 740 calories, Carbohydrate 42.3 g, Cholesterol 73.2 mg, Fat 55.4 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 12.6 g, Sodium 391 mg, Sugar 11.5 g

TURKEY TWIST PASTA SALAD



Turkey Twist Pasta Salad image

This is from Macy's Market Place. It is a favorite summer pasta salad. I hope you enjoy it as much as I do...

Provided by MN Chaser

Categories     Brunch

Time 40m

Yield 1/2 Cup, 15 serving(s)

Number Of Ingredients 12

1 lb rotini pasta
1/2 lb cooked turkey breast
2 small cucumbers, halved, seeded and chopped
1 (15 ounce) can black olives, slices
1 small yellow onion, chopped
1/2 cup celery, chopped
1 cup mayonnaise
3/4 cup Italian dressing
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper

Steps:

  • Cook pasta according to package.
  • Make dressing.
  • Add cooked pasta, olives and veggies.
  • Chill and enjoy!

Nutrition Facts : Calories 270.2, Fat 12.2, SaturatedFat 1.8, Cholesterol 16.6, Sodium 627.9, Carbohydrate 31.6, Fiber 2.2, Sugar 3.5, Protein 9.3

CHINESE NOODLE AND CHICKEN OR TURKEY SALAD



Chinese Noodle and Chicken or Turkey Salad image

Categories     Salad     Chicken     Onion     Pasta     Poultry     turkey     Lunch     Peanut     Sesame     Bon Appétit     Dairy Free     Tree Nut Free     Kosher

Yield Serves 20

Number Of Ingredients 15

Salad
2 pounds linguine
1/4 cup oriental sesame oil
2 2 1/2-pound roasted chickens, skinned, boned, shredded or 12 cups cooked turkey
4 bunches green onions, sliced
2 bunches fresh cilantro, chopped
4 jalapeño chilies, seeded, deveined, minced
1 1/4 pounds snow peas, stringed, thinly sliced lengthwise
Dressing
1 cup soy sauce
1/2 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
1/2 cup rice vinegar
1/2 cup oriental sesame oil
2 tablespoons sugar
Napa cabbage leaves

Steps:

  • For salad:
  • Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add sesame oil; toss to blend. Mix in chicken or turkey, onions, cilantro and chilies.
  • Cook snow peas in medium saucepan of boiling salted water until just crisp-tender, about 1 minute. Drain. Rinse with cold water to cool; drain well. Mix into salad.
  • For dressing:
  • Combine soy sauce, peanut butter, vinegar, sesame oil and sugar in processor; blend until smooth.
  • Pour dressing over salad and mix with hands to blend well. (Can be prepared 1 day ahead. Cover and refrigerate.) Line large platter with Napa cabbage leaves. Mound salad over and serve.

TURKEY, DRIED CHERRY PASTA SALAD



Turkey, Dried Cherry Pasta Salad image

Make and share this Turkey, Dried Cherry Pasta Salad recipe from Food.com.

Provided by Janet Musgrove

Categories     Poultry

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 cups mayonnaise (I use light mayo)
2 tablespoons Dijon mustard
1/4 cup powdered sugar, to taste
2 tablespoons champagne vinegar (Can be hard to find. Try upscale grocer)
2 tablespoons water
1/2 teaspoon pepper
1/2 teaspoon poppy seed
1 -2 teaspoon salt (Original recipe calls for 2 t, but I found that to be a little too much for my taste.)
1 lb bow tie pasta
1 tablespoon olive oil
8 ounces cooked turkey, cubed (more may be used)
3 ounces dried cherries (may use 5)
1/2 cup diced yellow onion
1/2 cup diced celery
1/2 cup sliced almonds

Steps:

  • Cook pasta, drain,& toss in olive oil.
  • Cool.
  • Combine pasta, turkey, cherries, onion, celery,& ¼ c almonds.
  • Mix in dressing to desired consistency.
  • Top with other ¼ c almonds.
  • NOTE: I tried substituting dried cranberries with cherry flavoring, but the flavor is just not the same as the dried cherries!

Nutrition Facts : Calories 567.8, Fat 28.4, SaturatedFat 4.5, Cholesterol 84.7, Sodium 787.9, Carbohydrate 61.1, Fiber 3, Sugar 9.4, Protein 18.5

SMOKED TURKEY PASTA SALAD



Smoked Turkey Pasta Salad image

Make and share this Smoked Turkey Pasta Salad recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Pasta Shells

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb pasta shells, any kind, uncooked
8 ounces of chopped smoked deli turkey
1 cup chopped celery
1 1/2 cups red seedless grapes, halved
1 cup chopped green onion
1 cup light mayonnaise or 1 cup regular mayonnaise
1/3 cup light sour cream or 1/3 cup regular sour cream
1 1/2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
1 tablespoon fresh lemon juice
salt and pepper

Steps:

  • Cook the pasta according to package directions and drain.
  • Rinse under cold water and drain again.
  • In a large bowl, stir together the pasta turkey, celery, grapes and onions.
  • In a small bowl, stir together the other ingredients.
  • Toss the pasta with the dressing.
  • Add salt and pepper, if desired.
  • Serve chilled.

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