Chinese Tuna With Curry Chive Mayonnaise Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE TUNA WITH CURRY CHIVE MAYONNAISE



Chinese Tuna With Curry Chive Mayonnaise image

Recipe from The Riverfront Times' Recipes 1997 and states it was submitted by Chef Gregory Mosberger from te Carriage House Restaurant. He recommends serving the tuna atop a salad of tossed greens, nicoise olives, steamed green beans and hard boiled egg (similar to a Nicoise salad). Recipe is for 6 tuna steaks, so unless you are serving this at a party, you'll want to decrease the marinade and mayo accordingly. You also need to plan ahead for marinade time. NOTE: I made this today and the marinade is absolutely fabulous to say the least (I marinated the tuna for about 2.5 hours and it was so flavorful). I served mine atop some broccoli slaw that I simmered in chicken broth.

Provided by januarybride

Categories     Tuna

Time 9m

Yield 6 tuna steaks, 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs tuna (cut into 6 steaks)
1/4 cup sherry wine
1/4 cup light soy sauce
2 tablespoons oyster sauce
2 tablespoons lemon juice
2 tablespoons sesame oil
1/2 teaspoon ground pepper
2 tablespoons minced green onions
1/4 cup minced ginger
1/4 cup water
1/4 cup vegetable oil
1 1/2 cups mayonnaise
1/4 cup honey
1/4 cup finely chopped chives
2 1/2 tablespoons curry powder
1/2 tablespoon turmeric

Steps:

  • For mayo, combine all ingredients in a steel bowl and stir until completely incorporated. Refrigerate for later use.
  • For marinade, add all ingredients in a steel bowl and stir until well combined; let sit for 2 hours for flavors to blend.
  • Marinate tuna steaks in marinade for 2 hours. Grill tuna on high heat for 2 minutes on each side (do not overcook, or tuna will become dry).
  • Place mayo in a plastic bag, cut off the bottom corner of bag and squeeze sauce across grilled tuna in a "zig zag" pattern.

Nutrition Facts : Calories 624.2, Fat 39.3, SaturatedFat 6.2, Cholesterol 58.3, Sodium 1315.5, Carbohydrate 31.8, Fiber 1.4, Sugar 16.3, Protein 29

CHINESE FISH AND LETTUCE SOUP



Chinese Fish and Lettuce Soup image

This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!

Provided by Susiecat too

Categories     Clear Soup

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 12

1/2 lb very fresh white fish, boneless fillet, sliced thin (cod or snapper work well)
1 tablespoon light soy sauce
1 tablespoon peanut oil
1 pinch white pepper
3 cups iceberg lettuce, sliced in long threads
2 slices fresh ginger, each the size of a 25-cent piece, julienned
1 tablespoon peanut oil
1/4 teaspoon salt
4 cups chicken stock (or veggie stock)
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
sesame oil
white pepper, to taste

Steps:

  • Thinly slice the boneless fish and soak in the marinade.
  • Shred the lettuce and set aside.
  • Cook the ginger, oil and salt just until the ginger begins to brown a little bit. Add to the soup stock and bring to a heavy simmer.
  • Just prior to serving, drain the marinade from the fish and add the fish to the soup pot, all at once, along with the lettuce and the rice wine or sherry.
  • Bring back to a full simmer, then remove from stove.
  • Do not overcook the soup.
  • Add a few drops of sesame oil and pepper for garnish, and serve immediately.

SIMPLE TUNA CURRY WITH RICE



Simple Tuna Curry With Rice image

Make and share this Simple Tuna Curry With Rice recipe from Food.com.

Provided by Kate S.

Categories     Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups uncooked rice
1/4 cup butter (or use oil drained from canned tuna)
1/4 large onion, minced
2 garlic cloves, minced
1/2 red bell peppers (optional) or 1/2 green bell pepper, diced (optional)
1/2 teaspoon salt
1 -3 teaspoon curry powder
1/4 cup flour
2 cups milk (or coconut milk)
1 (6 ounce) can tuna or 2 (6 ounce) cans tuna

Steps:

  • Start the rice cooking.
  • Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. (If you use tuna packed in oil, you can drain the oil and use that to saute the onions.)
  • Season with salt and curry powder and continue to saute until veggies are tender.
  • Stir flour into vegetables until it coats them and combines with the butter/oil.
  • Over moderate heat, add enough of the milk to cover the vegetables, and stir to create a smooth sauce. As the milk begins to heat, the butter/flour mixture that was coating the vegetables will begin to blend with and thicken the milk. Once it becomes thick, add half of the remaining milk, and continue stirring until it again heats to the thickening point. Then add the rest of the milk, stir again, and allow to come to the thickening point for the last time. (This process is a bit difficult to describe, but not hard to do. Adding the milk at little at a time and stirring to keep it smooth as you go keeps the sauce from forming lumps and prevents scorching. You can also do this step over low heat, in which case you don't have to stand right over the pot stirring constantly, but it's still good to add the milk in stages, and stir regularly.).
  • Once the sauce is heated, add the tuna, and bring back to simmering. If the tuna is packed in oil, drain the oil (which you may have used in step one). If it's packed in water, you can just dump the whole can into the sauce, water and all.
  • Serve tuna curry over rice. A green veggies side is nice (steamed asparagus or broccoli, cucumbers in vinaigrette, green salad, or peas).

Nutrition Facts : Calories 628, Fat 18.8, SaturatedFat 10.8, Cholesterol 63.7, Sodium 470.4, Carbohydrate 90.7, Fiber 1.9, Sugar 0.5, Protein 21.6

COLD CHICKEN WITH CURRY MAYONNAISE



Cold Chicken With Curry Mayonnaise image

A make-ahead dish, which can be served to guests. The curry isn't overwhelming - it's in the sauce and adds flavour. A good dish for a hot day. Thanks to Annette Human's Microwave Winners. I prefer to roast the chicken conventionally. The cooking time does not include the chilling time.

Provided by Sherrie-pie

Categories     Curries

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

10 chicken thighs
salt and pepper
3 large onions
25 ml curry powder
50 ml smooth apricot jam
25 ml vinegar
12 1/2 ml cornflour
250 ml mayonnaise

Steps:

  • Season the chicken thighs with salt and pepper. Place in a deep dish and microwave for 22-25 minutes on 100% power, or until cooked. Turn over from time to time. Remove the chicken from the dish and allow to cool. Skim the fat from the liquid in the dish.
  • Peel and slice the onions in rings. Place them in the cooking liquid and microwave, uncovered for 5 minutes on 100% power.
  • Combine the apricot jam, curry powder, vinegar and cornflour. Stir into the onion mixture. Microwave the mixture, uncovered, for about 4 minutes on 100% power, or until thick; stir halfway through this time. Allow to cool. Stir the mayonnaise into the cold onion mixture. Arrange the cold chicken thighs on a serving platter and spoon the curried mayonnaise over them. Chill well.

Nutrition Facts : Calories 330.4, Fat 22.4, SaturatedFat 5.2, Cholesterol 85.1, Sodium 243.7, Carbohydrate 15.2, Fiber 1.2, Sugar 6.4, Protein 17.2

CURRY TUNA DIP/SPREAD



Curry Tuna Dip/spread image

Make and share this Curry Tuna Dip/spread recipe from Food.com.

Provided by Dancer

Categories     Tuna

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (6 ounce) cans tuna, flakes
3 tablespoons chopped onions
1 teaspoon mustard
6 tablespoons mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon ground black pepper
1 teaspoon chopped chives or 1 teaspoon green onion

Steps:

  • Drain the tuna flakes and mix with chopped onions.
  • Add the mustard, mayonnaise, curry powder and black pepper.
  • Mix well.
  • Arrange in a serving bowl and top with chopped chives or green onions.

Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 1.1, Cholesterol 19, Sodium 102.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.9, Protein 10.1

CRUNCHY CURRY TUNA SANDWICH



Crunchy Curry Tuna Sandwich image

An easy tuna sandwich with a crunch and a twist.

Provided by Yi Wang

Categories     Seafood     Fish     Tuna

Time 15m

Yield 2

Number Of Ingredients 14

1 (5 ounce) can tuna, drained
1 tablespoon mayonnaise
2 tablespoons peanuts
2 tablespoons raisins
1 stalk celery, finely chopped
2 teaspoons curry powder
salt to taste
ground black pepper to taste
1 pinch white sugar, or to taste
1 pinch garlic powder, or to taste
1 pinch cayenne pepper, or to taste
1 tablespoon chopped onion
1 tablespoon chopped green onion
4 slices bread

Steps:

  • Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 39.2 g, Cholesterol 21.5 mg, Fat 12.2 g, Fiber 3.6 g, Protein 22.9 g, SaturatedFat 2 g, Sodium 575.9 mg, Sugar 10 g

GARLIC-CHIVE MAYONNAISE



Garlic-Chive Mayonnaise image

Make and share this Garlic-Chive Mayonnaise recipe from Food.com.

Provided by breezermom

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup mayonnaise
1 garlic clove, minced
1 tablespoon fresh chives, minced

Steps:

  • Combine all ingredients.
  • Allow the mayo to rest in the refrigerator for at least 1 hour so the flavors blend.

Nutrition Facts : Calories 927.2, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1672, Carbohydrate 58.4, Fiber 0.3, Sugar 15.2, Protein 2.7

More about "chinese tuna with curry chive mayonnaise recipes"

20 EASY ASIAN TUNA RECIPES FOR YOUR NEXT MEAL – …
Dec 21, 2022 The combo of crispy crunchy wonton chips, spicy ahi tuna, cream avocado, zesty cilantro, and jalapeno with a drizzle of spicy mayo and soy …
From happymuncher.com
Cuisine Asian
Total Time 20 mins
Category Main Course, Side Dish
Calories 578 per serving


EASY CANNED TUNA CURRY - SINGLE SERVING CHEF
Oct 8, 2016 Once the oil is hot add the chopped onions and garlic. Stir the mixture in the pan …
From singleservingchef.com


10 BEST CHINESE TUNA RECIPES - YUMMLY
The Best Chinese Tuna Recipes on Yummly | Spicy Zucchini Tuna Rolls, Vegetable And Spicy …
From yummly.com


CURRIED TUNA WITH GINGER AND YOGURT - EAT GOOD 4 LIFE
Mar 2, 2011 Directions: In a large skillet add 1 tablespoon of olive oil, garlic, ginger and onion and cook for about 2-3 minutes. Add tomato paste, curry powder, cumin powder and water. Combine and let it cook for another 2 …
From eatgood4life.com


CHINESE TUNA WITH CURRY CHIVE MAYONNAISE – RECIPE WISE
Chinese Tuna With Curry Chive Mayonnaise is a fusion dish that blends together Chinese and …
From recipewise.net


EASY TUNA PUFF PASTRY 金枪鱼泡芙 – EAT WHAT TONIGHT
Mar 22, 2017 For the Egg Wash: ½ egg + ½ tsp water. Instructions. Chopped and minced the shallots. Combine the tuna mayonnaise with the minced shallots, japanese mayonnaise and lemon juice together and mix well. Prepare a hard …
From eatwhattonight.com


SPICY TUNA MELT NOODLES - FOODIES OF SA
Chives, chopped. METHOD. 1. Preheat the oven to 180°C. 2. Place the Maggi Durban Curry Flavoured 2 Minute Noodles at the base of a 15cm square baking dish. Add boiling water to the dish, filling until the noodles are just covered, …
From foodiesofsa.com


CURRIED TUNA TARTARE RECIPE - FOOD REPUBLIC
Jun 9, 2015 Directions. In a blender, purée the egg yolk with a pinch of salt. With the machine on, slowly add the oil. Scrape the mayonnaise into a bowl and whisk in the lemon juice and curry powder; refrigerate. In a medium bowl, toss the …
From foodrepublic.com


CANNED TUNA AND CHIVE RECIPES - SUPERCOOK
Tuna Salad Deviled Eggs. skinnytaste.com. Ingredients: canned tuna, chive, red onion, red …
From supercook.com


TUNA FISH CURRY (EASY) | HOW TO MAKE TUNA FISH CURRY
Sep 29, 2021 Allow to rest for 10 minutes. Heat 2 tbsp oil in a vessel and add 1 medium chopped onion. Fry the onion for a minute or until translucent. When the onion is translucent, then add the masala paste and fry for at least 2 minutes …
From flavoursofmykitchen.com


MALDIVIAN TUNA CURRY - GOOD FOOD MIDDLE EAST
Heat the oil, sauté the onions, garlic, ginger, curry leaves and Pandan leaves. Add the chili powder and curry powder while stirring. Add the tuna and toss until all tuna pieces are well coated. Add salt, cardamoms, ½ cup coconut cream or …
From bbcgoodfoodme.com


HOW TO MAKE TUNA CURRY RECIPE - THE AZIZ KITCHEN
Instructions. Drain the oil from the canned tuna then heat in a pan before adding the onions and salt then cooking for 3-4 minutes until softened. Add the crushed garlic cloves then cook for 1-2 minutes until fragrant. Add the tomatoes then …
From theazizkitchen.com


CURRIED TUNA AND RICE SLICE - MOUTHWATERING MUNCHIES
Jan 3, 2008 Press mixture over base and sides of tin. Arrange drained, flaked tuna over rice …
From mouthwateringmunchies.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #seafood     #asian     #chinese     #easy     #beginner-cook     #dinner-party     #fish     #tuna     #saltwater-fish

Related Search